Non-Race Non-Report - 2021 Fort Ord CCCX XC MTB

Vlog

It occurred to me that some of my readers might be the types who unconsciously mouth the words they’re reading, as though they were reading aloud, and that others might be the type who turn their entire heads instead of just moving their eyes to track along the lines of text. Either of these types of people might get mocked while reading my blog, and I don’t want that. Meanwhile, still other people (I’m told) simply prefer a video. Thus,  I’m providing the vlog format here, and for everyone else the text follows below.

Introduction

It’s become a tradition for me, at this time of year, to head to Fort Ord in the Monterey area and do a mountain bike race. Normally, I’m a high school cycling coach and this is an opportunity for my riders to watch me suffer. But this year the NorCal League and our team are shut down due to the pandemic, so we didn’t get to go. And this means I don’t get to blog about my wretched, ill-fated race … another tradition stymied.

For a moment, I considered embracing the fake-news zeitgeist and writing a purportedly true but actually totally fabricated race report. After all, as we already knew but formally learned by watching The Social Dilemma, false information is much more interesting than the truth. But I couldn’t bring myself to do it. Then I considered doing a short story, but in my experience, people seem to prefer their fiction be labeled fact.

What follows is a completely honest report of the race I didn’t do (inspired, perhaps, by a story I dimly recall from the early ‘90s called “We Didn’t,” by Stuart Dybek). In accordance with the high standard set by my bike team for race/ride reports, I focus on the food, and provide the report in various versions, starting concisely before waxing verbose.

Executive summary

• We didn’t have our annual team dinner in the windowless back room of the Monterey Brewhouse (slogan: “We’re actually in Salinas”)
• The GPS didn’t direct me to a lonely stretch of a desolate road in the middle of nowhere only to announce, “You have arrived”
• No student laughed so hard a French fry came out his nose
• The portions weren’t so small I had to beg for the shrapnel from my daughter’s plate; after all, she’s off at college now and the meal never happened
• At the team tent that wasn’t erected in the morning, nobody forgot to bring the coffee, thus the lack of coffee was actual
• During the non-race non-warm-up, I didn’t fail to secure a student’s bike properly to the trainer, thus he couldn’t literally crash at zero mph
• All the training I didn’t do never had a chance to not pay off
• The race did not knock the stuffing out of anybody because there was no race and no stuffing
• I did not make an endless speech afterward, during which the parents clapped politely and the teenagers suffered silently
• When I didn’t return home because I hadn’t gone anywhere, I did not pour a beer and toast my own robust good health, nor did I drown my sorrows over the loss of my cycling fitness, though that loss (and my beer) are very real

Short report

Race stats: 0.00 miles (vs. 22.4 last year); 0 feet of vertical gain (vs. 2,362 last year); 0:00 race time (vs. 1:41:07 last year); 0.00 mph average speed (vs. 13.3 mph last year). 

Conclusion: I have no reason to believe I will ever again have the fitness necessary to race a bicycle. As far as I can tell, life will not go on—not in any recognizable way. You might say wait, that’s not true, this COVID pandemic shall pass. To which I respond, perhaps. Only perhaps. Consider these words from the writer Vladimir Nabokov: “At best, the ‘future’ is the idea of a hypothetical present based on our experience of succession, on our faith in logic and habit. Actually, of course, our hopes can no more bring [the future] into existence than our regrets change the past.”

Non-Pre-race Dinner (the night before I didn’t race):

• Lamb steaks that were deliciously rare because they caught fire under the broiler and had to be pulled out prematurely
• Mashed potatoes with salted butter and extra salt
• Sautéed zucchini
• German-style purple cabbage
• Rocky road ice cream with hot fudge because what do I need to be fit and trim for?

Breakfast (on the morning I would have raced)

• Two eggs, scrambled, burnt because I was too impatient to gradually wait for the pan to warm up and instead put a big flame under it so it was too hot—I could tell it was too hot because the butter smoked, and I knew I should hold back the eggs, take the pan off the heat, let it cool, wipe out the burned butter, and start over—but damn it fuck it all I just didn’t care and poured in the eggs in the pan anyway
• Two slices white bread that I thought would be wheat because the package said “Whole Grain Oat Nut” which was a lie but I was caught off-guard because the bread aisle was disorienting because my glasses were fogged up by my mask and I wasn’t at my normal store, where they require a reservation, a temperature test, a long line, a letter from your doctor, and support a maximum occupancy of like five, and I’m only slightly exaggerating
• An apple that just wasn’t very good because see above

During the non-race: nothing but half a bottle of water because my legs just kind of petered out halfway up South Park because I’m just so tired from the work week since my colleagues, newbies at teleworking, take all the time they would be commuting and pour it into working more, which in a perfect world would help everybody finish early, but instead everyone just launches more projects, generates more deliverables, and creates an overall culture that brings to mind that study NASA did of spiders given too much caffeine.

Unnecessary glycogen window treat: more ice cream because it’s so rare to have it around the house and even with one daughter no longer around, I better get the ice cream while I can; also a macaron that my daughter made, from a recipe that was incredibly complicated and took like a day but then a) the cookie was amazing, and b) what else is she gonna do with her time?

Full report

To my discredit, I was not very successful in looking around at the start and deciding who the fastest guy was likely to be, because there was no start line and no racers, not even myself. As soon as the race did not start, I didn’t get right on the wheel of the fastest guy, but if I had, he would have passed everybody during the slight uphill asphalt run-up to the dirt. I would have hit the single-track in second position, and then died on the guy’s wheel for a few minutes, and then the single-minded, sport-obsessed, totally unbalanced evil tech titan quasi-retired uber-fit bike bastards would have started passing me. It would have been a long race, four or five laps, and my strategy would have been to pace myself and wait for the guys ahead to start detonating so I could pass them.

If I were in racing form this year, that would make uphills a blast, obviously. I could be at the CCCX race and see a horrible 12% grade looming ahead, and I’d think, “Yeah! Bring it!” I’d look at the guys around me with something like pity. But of course I’m not in racing form; why would I be? I’m taking this shelter-in-place opportunity to develop the physique better suited to my current lifestyle: more like the shape of a Coke botte, or a bowling pin, or those inflatable clown bop bags or a Weeble that may wobble but it won’t fall down. That would stabilize me in my desk chair. Maybe if I can add some flesh to my face, I won’t look so gaunt, and thus so old, and after all nothing below my waist shows on a videoconference so why not develop a big soft woman-y butt? Perhaps an extra fifteen or twenty pounds would give me an air of gravitas.

Anyway, notwithstanding my new COVID physique, the non-race wasn’t too bad. I mean, how bad could it have been? I did find that on the climbs I wasn’t doing that I could, or perhaps couldn’t, put the hurt on any of the people who weren’t there. I’d heard these climbs described as “really long” but they seemed really short, as in actually literally nonexistent. It was a fun race, if only in my mind. But that’s actually overstating things. The race did not exist even in a reverie … this is the first time I’ve thought of it even hypothetically.

It’s been rainy in the Bay Area so there would have been several very deep puddles on the course that we’d have bombed through, sending water gushing up everywhere like one of those amusement park water rides. Oddly, only my trailing foot would get splashed. By the end of the race I would have had a drenched left foot and a bone-dry right foot.

On the last lap of my race, had there been one, I might well saw have seen this guy I’d remembered from the previous years’ races whom I’d have been chasing for the whole race (though most of the time he’d have been too far ahead to even see). His jersey would have said something pompous like “Woodside Beasts,” or some other rival high school team, meaning he’d be a coach too. I’d have started to close in on him on the final climb, right toward the end of the race. It would’ve looked like I wasn’t gaining fast enough and that he’d hold me off, except that I’d have been able to tell he was just dying.

I’d have dug deep, deeper, and deepest, and literally 50 feet from the end of the climb I’d have finally passed him. Damn, what a sucker-punch that would have been! He’d still be pissed off about it! The tricky part would have been holding him off on the fast, technical descent to the finish line. I’m not that great a downhiller because my wife would kill me if I crashed, but I’d have gone for broke, and presently on a narrow single-track section I’d have come up on a young high school girl who wouldn’t have been going that fast. I’d have realized that if I got stuck behind her, the Beast would catch up and surely pass me in the twisty bits near the finish line. On the other hand, there would be no place to pass except the thick bramble alongside the trail. Bramble is a notoriously tricky surface to ride on, because the ground can be really bumpy, even rock-infested, beneath the brush, and you won’t know until you’re on it. You could run over a rock, a beer bottle, a human skull, an empty bottle of hand sanitizer, maybe even a landmine because what the hell, this is all speculation anyway. I’d have taken the gamble, and though it would’ve been indeed bumpy—my bike would have heaved like a bucking bronco—I’d have made it past the girl, returned to the single-track, and never saw the Beast again.

After the finish line, feeling truly shattered, I would have been filled with the sublime feeling of having truly given it everything, so it wouldn’t have mattered how I’d placed—which would be good, because I would really have no idea about that. It’s better that way, I think, to decide how it went without worrying about the more or less meaningless matter of how I compared to those who happened to show up and race my category. Had they actually shown up. And had I.

But instead of being at peace no matter the result, I feel only a gap, a void, a lack, a profound sense of nothingness, the absence of any feeling about the race because there was no race, there was no course, there was no pit zone, there were no team tents or trailers, there was no podium and there was nobody there at all at Fort Ord, in the gentle dunes that would have been the course. Well, to be really accurate, surely there were hawks, and rodents, and earthworms, and it’s possible one or more of these creatures perceived something different this year, no groaning of cars and trucks and racers, no whirring and clunking of chains, no ticking of freewheels, no static-sound of tires on dirt, no cheering, no PA system, no nothing. This year, there was only—to quote the poet Peter Kane Dufault—“one huge hush the whole day.”

—~—~—~—~—~—~—~—~—
Email me here. For a complete index of albertnet posts, click here.

Race Report - 2020 Fort Ord CCCX XC MTB

Introduction

“When we were sixteen, my friend Shelly and I would mix rum with grape soda. We called it Welch’s Belches.”

I wish I could continue in that vein, but that’s not my story to tell. My subject, alas, is just another bike race. I’m on two teams: a road team and (as a coach) a high school mountain bike team. Both teams have a loose tradition of writing race reports. In the case of the mountain bikers, coaches have to really lean on student athletes to get some snippets, which are compiled anonymously, as you can see here. The grown-up roadies are more apt to write, but less apt to race … especially me. My only routine outing is the Central Coast Cyclocross (CCCX) Cross-Country (XC) mountain bike race at Fort Ord near Monterey. (Just in case that’s not enough juicy keywords to attract readers: iPhone Samsung Galaxy Tesla Silicon Valley Oscars celebrity gossip Scarlett Johansson Jessica Biel Mila Kunis.) At this event, both the kids and their coaches get to race.

Fortunately, my tradition is to go heavy on the food descriptions and mercifully light on the race details. With no further ado here is my report (Gucci Ballenciaga Valentino Prada Versace). If you’re in a rush, fear not: there are several versions, from briefest to goriest.

Executive summary 

• Dinner wasn’t as huge as everybody said
• Had my student athletes paid more attention they’d have seen me be a hypocrite
• It turns out I kind of suck at this sport
• Pointless suffering can be really fun in the right company
• I came away with poison oak rash again
• At least I enjoyed my beer afterward, and took a great Beck’st from the experience...

Executive limerick

A biker and wannabe bruiser,

Did a bike race and came out a loser.

He thought he was fast

But this myth couldn’t last

So he’s trying out being a boozer.

Short report

Race stats: 22.4 miles (vs. 19.6 last year); 2,362 feet of vertical gain (vs. 1,608 last year); 1:41:07 race time (vs. 1:26:27 last year); 13.3 mph average speed (vs. 13.6 mph last year). Conclusion: I was 97.8% as fast as  I was last year, over a race that was about 15% longer and 46% hillier, plus I’m a year older. I guess I should be happy about all this, but actually, isn’t it pathetic that I have to shore up my ego this way? Meanwhile, last year I missed the podium by just one spot, and this time I was much further from it. (How much further? None of your damn business.)

Pre-race Dinner: At Gino’s in Salinas:

• Cream of asparagus soup that was hella good (I was thinking to myself, “This rivals what they have at Duarte’s” and a second later our head coach said, “You know, this soup might be as good as Duarte’s”);
• Slice after slice of bread and butter because I was dying of hunger and the entrees were made-to-order (i.e., a bit slow to arrive);
• This crazy pasta special of fettuccine with cream, brandy, stock, mushroom, spinach, and Gorgonzola with steak tips which was actually very, very good (though I needed the 5,000 calorie size, not the 3,000).

I also inherited some fettuccine Alfredo (alas, not as good as what I make) from one of my student athletes who, incongruously, couldn’t finish it. Everybody was groaning about how full they were and several of them, particularly the adults, left food on their plates. I wanted to go around scavenging because I was in one of those moods where I could not be sated.

Breakfast: Two thick slices banana bread; one cup super-strong coffee, black; the tip of a croissant I broke off because I couldn’t commit to a whole one (as they’re often gross, though this was rather edible).

During race: Two sleeves of Clif shot blox: one GoLytely flavor, one Jagermeister flavor (okay, kidding, they were both salted watermelon, 2x sodium); a large bottle of energy drink; 2 ½ bottles of water.

Glycogen window treat: At least four oatmeal cookies. A fellow coach shared my towering gratitude that whatever unsung parent baked these amazing cookies last year is still around this year (or has been replaced by an equally talented baker).

Lunch (post-race): Tri-tip tacos with grilled onions, jack cheese, fresh tomatoes, and guacamole … are you fricking kidding me?! Also two or three cheeseburgers, hella kettle chips, and a bunch of Acme bread. Probably some more cookies too, knowing me.

Dinner (post-race): Eggplant ptarmigan (clearly autocorrect isn’t familiar with the word “parmigiana”) that was really good because my wife knows to salt the dickens out of the raw slices first to disgorge that bitter brown liquid that has ruined so many ptarmigans. I washed this down with a beer … a real treat since I was foolish enough to swear off beer for six weeks to try to lose weight for this race. (If that seems like a ridiculous sacrifice to make for a meaningless amateur bike race, consider that it’s arguably less of a sacrifice than training harder, particularly if you’re as fundamentally exhausted by life as I am.)

New for 2020: “behind-the-Beck’st” report

Here is the post-race Beck’st I sent around:

(If you don’t know what a Beck’st is, get thee to a brewery! Or better yet, click here.)

A correspondent replied, “Apparently you were too tired to give us any details.  Also too tired to consider a safer spot for your pint glass than sitting ON your laptop, just waiting for an errant elbow to knock it down…”

So, yeah, details. There’s a lot to unpack with this photo. You can see my old-school bike computer in its PC cradle at the left, and its output—the course profile and race stats—on the laptop screen. If you zoom in you can see how hilly the course was. Also check out my race checklist (the need for which I learned the hard way). You can see all these checkboxes with “DA” next to them … up until this year, there were boxes for “DA” and “AA,” because my older daughter and I went to these races together. Now she’s gone off to college and it’s just “DA” (sniff). You can also see were I’ve scrawled some stats and calculations … figuring out how much I’ve slowed down, and if our team’s new head coach rode faster than I did. (He did, of course, even though his Category 1 race was a lap longer). You can also see how badly I wanted that beer … by the time I’d set up the photo, it was half gone. (My friend needn’t have worried about it spilling on my laptop … it didn’t last long enough for a stray elbow to come around and knock it over.) Finally, in the background you can see a photo of my brothers and me, more than two thirds of my lifetime ago. Could I possibly feel any older? Sure! Ask me tomorrow!

Full report

It was mighty cold during the first wave of races. We have a lot of new riders, racing in the beginner category, concurrently with the beginning adults which included a couple of our coaches. One coach stopped when he came through to tell me one of our freshmen had crashed, somewhere out on the course, and might need medical attention. I scrambled around, phoned the kid’s dad, phoned another dad who was near the medical tent, talked to the medics, couldn’t learn anything, and was just getting ready to head out on the course to go find the fallen rider when I heard another report that he was back on his bike. This fire drill fouled up my warm-up pretty badly, such that our second wave of student athletes, who’ve heard my endless exhortations about getting a good warm-up, got to see me scrambling around in the last ten minutes, barely getting any trainer riding in.

Nonetheless, I had a great start. Maybe it’s all that sprinting out of corners in criteriums in my past life as a road racer … on the uphill asphalt section at the top I got almost all the way to the front and was sitting snugly in third when we hit the single track. NOOICE! Unfortunately, people started passing me right and left (literally) after that.

Wow, this is already totally boring! I’m sorry about that. Of course you don’t care what happened next, and I don’t really either. I almost didn’t care at the time … it was too much like life. I was riding as hard as … well, not as hard as I could, but to the limit of my motivation, really feeling the futility of it all, like I was just going in circles (which of course I was). Here’s a photo so you can see all the bastards swarming behind me. Also, marvel at how old I look. I don’t think the clear sunglasses help. I might as well get bifocals.

This was a real bike-handler’s course, and I’m not a real bike-handler, at least on the dirt. I kept getting passed on the downhills and then I’d catch the same guys on the short flat sections, draft them through the headwind, and drop them again on the climbs. That was pretty fun, I have to say. I know better than to have any concrete goals for my races anymore … perhaps the best I can hope for is brilliant moments, however fleeting.

One guy took so much time out of me on the downhill sections on the last lap, I ran out of climbs via which to reel him back in. I’d given him up for lost until the final flat sections when I realized he was completely dying. I dug way deep and chased him all the way to the finish, just nipping him at the line, throwing my bike like a real sprinter.

I was pretty stoked about that until I checked his number. He wasn’t even in my category! I have just discovered (looking at the online results) that he’d started two minutes after I did, in the 55+ group, and made the podium. At least he didn’t laugh in my face or anything after the race. I hope I’m as gracious when I’m that age. I sure as hell won’t be that fast.

--~--~--~--~--~--~--~---~--

For a complete index of albertnet posts, click here.

Race Report - 2019 Fort Ord CCCX XC MTB

Introduction

On my road cycling team, we have a tradition of sending around race reports, which detail everything about our races, starting with our goals, the way we tailored our training program to them, a mile-by-mile analysis of the race Strava file, a deep discourse on how the tactics played out, and an absorbing lesson in what worked, what didn’t, and what we’ll try next time.

Wait, don’t leave! I was just kidding! All we actually write about is what we ate before and after, what we washed it down with, whether or not we hurled, and perhaps a few words about the race itself if and only if anything amusing happened. And because we’re all getting too old to spend a lot of time reading, we start with very brief summaries and work up from there. This report details my first mountain bike race in almost a year, the CCCX race at Fort Ord near Monterey, California. I raced with the Category 2 age 45+ group.

Executive summary

• I had 1.5 dinners the night before and (this time) no beer; 
• Race-day weather was iffy but basically dry other than my left foot; 
• I suffered mightily but vaguely, due to the data-free, non-electronic void I found myself involuntarily plunged into; 
• I lost the race but ate well afterward; 
• Judging by the increasing itch on my legs, I might have been exposed to poison oak again.

Executive haiku

As head coach of my daughter’s high school mountain bike team, the Albany High Cougars, I commanded my daughter to solicit, in her capacity as team captain, race reports from her teammates. These can be as brief as the kids want and will ultimately get combined into a single, anonymous literary mash-up. So far she’s received only two contributions: mine and a (clean) limerick from another coach. Kids these days. Sheesh.

My contribution to the Cougar team report included this haiku:

Bikers out in force

Plucky Cougars kick it off

Crazy, kick-ass course

(The “it” in the second line refers to the bike racing season, this being the students’ first race of the year. It’ll be my last as well … the high school races don’t have any grown-up categories.)

Short version 

Race stats: 19.6 miles (vs. 23.2 last year), 1,608 vertical feet climbed (vs. 2,343 last year), ~1:25:00 race time (estimated – my bike computer died right before the race). Here’s the map and the elevation profile, like you care. 

Pre-race Dinner: Cream of asparagus soup; hella bread & butter; 2/3 plate fettuccine Alfredo with chicken (not as good as what I make); at least half a plate of my daughter’s pasta (the most expensive one on the menu because that’s just how she rolls, with lots of seafood in it; she must have filled up on bread), including some delicious (and doubtless farmed) salmon, at Gino’s in Salinas (slogan: “Sorry our parking lot is so small”)

Breakfast: A bunch of banana bread; several unwise bites of a burrito from the previous day’s lunch that had spent the night in the car; two cups motel coffee, black

During race: two sleeves Clif shot blox: one Acai Berry & Rose Hips flavor, one Frankincense & Tea Tree Oil (actually, they might have been Mountain Berry and Salted Water Buffalo, er, Watermelon)

Glycogen window treat: Clover chocolate milk – da bomb! Also some birthday cake that another team, in a neighboring tent, brought by. I love the plate … the kid’s mom must have forgotten he’s not 10 years old anymore.

Lunch (post-race): hot-off-the-grill cheeseburger that was just dripping fat (in the best possible way); one half of a secondhand burger from my daughter that was starting to congeal (in a way that had its charms, actually); a hunk of tri-tip (if you’re not from California and haven’t heard of tri-tip, just think of it as steak that is better that what you’re getting); a hot dog that was weirdly salty, even by my standards, but good

Dinner (post-race): Asian-ish noodles with tofu; sautéed bok choy; a bunch of chips and salsa because I’m getting back in touch with my inner fat bastard after dropping some weight for this race; one Lagunitas Maximus IPA featured in this official post-race Beck’st:

I couldn’t get my head right for this race, for the longest time. I finally located my mojo during the last five minutes of my warm-up. I suffered pretty seriously, though not as much as last year because it was a demonstrably easier course (less climbing, shorter overall). I just missed the podium (i.e., came in sixth place), which was a bit of a letdown until I remembered that nobody cares anyway and I shouldn’t either.

Long version

The suffering started about three weeks before the race, because a) I stopped drinking beer, figuring it’d be a lot easier to lose weight than to build strength, and b) I fretted unduly about racing poorly. It’s an old story: I was pleased with my race last year and feared I wouldn’t live up to the new standard I’d set for myself.

On top of that, my derailleur hanger broke during practice the week before the race, throwing my preparation into a tailspin. You’d think it’d be easy to scrounge up a new derailleur hanger but it turns out they’re almost as unique, one to the next, as snowflakes. Everyone recommended a different source for a replacement: Wheels Manufacturing, North Shore Billet, Amazon, some place in Italy, some place in France … by the time someone said, “Have you tried derailleurhanger.com?”  I thought he was joking—but he wasn’t. Thinking I wouldn’t get to (i.e., have to) race came as a relief, so then of course I fell into a deep pit of self-loathing over being relieved. Then the race got canceled (due to down trees on the course), so we postponed until the following week for the next race in the series, by which time the replacement derailleur hanger had arrived and I got to (i.e., had to) race after all.

There was a mix-up at the motel, the Howard Johnson. I had reserved two queen beds but was given a single king. They kept saying they couldn’t upgrade me without charging more money, and I kept showing them my confirmation (on my phone) with the original price, for two beds. They kept saying that couldn’t be my confirmation because it purported to be directly from their website, whereas, they insisted, I’d booked through booking.com—which I hadn’t. I say “they” because a supervisor got involved. He was on the phone with the home office for a good while before figuring out the problem: they were simply looking at the wrong reservation. Seems a guy with a slightly similar name, Dennis Abraham or some such, had checked in earlier and they gave him my room, and then gave me his. They actually misread his name as mine, and vice-versa: the same category of error, twice in one day. “This explains why Dennis came down earlier to complain about not getting a king-size bed!” the guy said triumphantly, as though spending 20 minutes ironing out such a stupid mistake should be some kind of bonding experience for us both. 

I woke in the morning to this weather:

Fortunately, the rain subsided, though the race course was mighty wet. The whole morning my head was just filled with all this negative BS about my lack of fitness and the unsuitability of the course to my strengths (due to less climbing than last year). Yes, of course you’re correct: if I’m not fit, the lack of climbing is actually a boon. (The wimp who takes over my brain is also an idiot.) Fortunately my warm-up on the stationary trainer finally turned things around. Once I started to suffer, the sheer familiarity of the pain and high heart rate set things right. I became more robotic, which is a big step up from actually thinking. Plus I had the right music—my workout megamix—and in particular the Lil Wayne song “Mr. Carter” which is one of my favorites. I’ve never been able to figure out what, if anything, the song is about. It’s just a lot of blather, but really good blather.

I got a really cool race number this year: 151. Why is that cool? Well, I told the kids I like it because it’s palindromic. That was my official story. The real reason I liked it is because this number shows up in some really cool music lyrics as a reference to a (now discontinued) brand of overproof Bacardi rum. In the song “One Mic,” Nas describes how his rap is “Pure, like a cup of virgin blood, mixed with/ 151, one sip’ll make a [fella] flip.” (Yeah, 151 is strong—it’s 75.5% alcohol.) Bob Schneider sings about a guy who is “Hard as boardwalk bubblegum/ And smooth as 151.” So, to live up to this number plate, my job was to be strong and smooth.

Was I strong? Well, it wasn’t too bad. I did find that on the climbs I could put the hurt on people. I’d heard these climbs described as “really long” but they seemed really short. I think that’s the beauty of eating like a pig all the time and drinking beer but still riding bikes: you have to haul that around all that extra weight during training, and then when you start living sensibly three weeks before a race, and the pounds melt off, you still have some strength left over. (Not to overstate anything, of course, since I didn’t even make the podium.)

Was I smooth? Well, I picked the right lines and never came to a stop or had to dab my foot, which is saying something because the course was pretty muddy and had some pretty sketchy uphill sections. Wow, I just realized how boring this is. Sorry.

Eating was a bit of a problem, so when I found a fairly smooth stretch I ate most of an entire sleeve of Clif shot blox at once. This basically cemented my mouth shut for awhile, and left this thick film of blox goo (bloxfilm?) on my teeth, which improved my performance due to its sweetness. (Click here for details.)

I had great support in the feed zone. It was a cool day and the laps were short, but I still went through 3½ bottles in four laps.

There was this lone course marshal in the far-flung regions of the course, and I’d pass him twice per lap. He had this cow-bell he would ring like crazy, which was inordinately uplifting.

There were several very deep puddles on the course that we’d bomb through, sending water gushing up everywhere like one of those amusement park water rides. Oddly, only my trailing foot would get splashed. By the end of the race I had a drenched left foot and a bone-dry right foot.

The skies looked ominous the whole day, and we got sprinkled on by just a bit of rain, but ultimately the weather held out the whole race.

Other than some crazy fast descents, nothing that exciting happened (other than going almost anaerobic by the top of every climb) until the last lap. My teammate Dean, a fellow coach, had won his Cat 3 race earlier in the day with a well-timed attack on the final climb, and said the climb suited our team perfectly (living, as we do, in a really hilly place such that every single ride prepares us for climbing). On the last lap of my race, I saw this guy I’d remembered from the start line and had been chasing for the whole race (though most of the time he was too far ahead to even see). He raced for the Woodside Beasts, a rival high school team, meaning he’s a coach too. I started to close in on him on the final climb, right toward the end of the race. It looked like I wasn’t gaining fast enough and that he’d hold me off, except that I could tell he was just dying.

I dug deep, deeper, and deepest, and literally 50 feet from the end of the climb I finally passed him. Damn, what a sucker-punch! I’ll bet he’s still pissed off about it! Now was the tricky part—holding him off on the fast, technical descent to the finish line. I’m not that great a descender because my wife would kill me if I crashed. I went for broke, and presently on a narrow single-track section came up on a young high school girl who wasn’t going that fast. I knew if I got stuck behind her, the Beast would catch up and surely pass me in the twisty bits near the finish line. On the other hand, there was no place to pass except the thick bramble alongside the trail. Bramble is a notoriously tricky surface to ride on, because the ground can be really bumpy, even rock-infested, beneath the brush, and you won’t know until you’re on it. I took the gamble, and though it was indeed bumpy—my bike heaved like a bucking bronco—I made it past the girl, returned to the single-track, and never saw the Beast again.

I came across the finish line in a world of hurt, lungs burning, chest heaving, and Dean said, “Would you like me to take your bike?” I thought that was a great suggestion but couldn’t figure out how to make it happen. Dean had vanished! Where did he go? Oh, he’s back there! I finally realized that I needed to actually stop my bike. It’s just that I had forgotten how.

--~--~--~--~--~--~--~---~--

For a complete index of albertnet posts, click here.