Saturday, May 13, 2017

From the Archives - Looking for a Legal Highway


Introduction

As described here, my wife and I did a 7,500-mile bike tour back in 1994.  This was a totally ad hoc journey:  we had no specific route, and never knew in advance where we’d camp each night.  Back then, we lacked a great many technologies that would have greatly altered our experience:
  • Cell phones
  • GPS
  • Digital cameras
  • The World Wide Web
  • A lightweight laptop with a good battery
  • Widespread Internet connectivity
Even so, I managed to send regular e-mail dispatches to friends and family.  E-mail was new then.  I had a laptop the size of a phone book, which weighed close to ten pounds with its giant power supply.  The battery was good for about an hour.  For connectivity I had a 2400 baud external modem that could be powered by a 9-volt battery, but of course required a phone jack, which was hard to come by at the campgrounds and even the barebones motels we splurged on a few times a month.  Connect speed was about 1/8000th of what most Americans connect at today.

The following dispatch concerns a day when we couldn’t find a legal highway to ride on—the interstate abruptly became illegal, which presented an interesting dilemma:  if we turned around, we’d be backtracking for hours, and would probably have to camp at the site we’d left that morning, and then what would we do the next day?  This was the desert Southwest, which didn’t have a lot of highways to begin with.   Our quest ended up involving pornography, a chemical toilet, death, the Center of the World, and a 6-year-old gunman.  No joke!

Searching for a Legal Highway – March, 1994

Ever since leaving the Pacific Coast Highway, we’ve had difficulty finding legal routes through southeast California and Arizona.  The only route that shows on our map is Interstate 8, which is sometimes legal and sometimes not.  (In general, it becomes illegal if any alternate route is available.)  A day’s ride west of Arizona, a California highway called Old 80 began nicely enough, paralleling I-8 and offering reasonable pavement and little traffic.  Eventually, however, the traffic and road surface alike dwindled to almost nothing.  Huge cracks crisscrossed the road like veins on a bloodshot eyeball; the only vehicle in sight was a military truck that never quite outran us, since the hapless driver was forced to stop regularly to stabilize his load of wooden pallets.  (Where he was taking them, we had no idea.)  We crashed along behind, ba-DUMP, ba-DUMP, ba-DUMP, and I winced with every jolt as I thought of my computer in the rear pannier, and its vulnerable hard drive.

After about fifteen miles of this, we decided to take a break and refill our water bottles from the jug I’d been carrying on the back of my bike.  It’s an accordion-style collapsible jug, and fit nicely under the straps that hold the sleeping bag, tent, and ground pad to my rear rack.  I unstrapped it, and then . . . the horror!  It had been leaking all day long, out of invisible holes!  We’d lost a good amount of water, and all over our tent!  My first instinct was to douse the jug with Coleman fuel and torch it.  Once I’d gotten over the shock, of course, I was more reasonable:  I decided to transfer the water to our other jug, then douse the offending jug with Coleman fuel and torch it.  By the time I’d transferred the water, I’d decided instead to return the evil jug to REI and demand a refund.


[It’s hard to see in the above photo, but I’m holding up the defective jug.]

We continued riding:  ba-DUMP, ba-DUMP, ba-DUMP.  The abysmal pavement continued for another twenty or so miles, before the road suddenly ended at a giant sand dune.  Two signs were posted.  One said, “Such and Such Landfill.  No Trespassing.”  The other was some kind of disclaimer about using the sand dunes for recreation at your own risk.  Next to a giant dumpster was a big RV, with an old man sitting out front.  Since we’d just passed by an overpass, we decided that I-8 must be legal east of our spot, since no alternate route was available.  We struggled over the overpass, only to find that all-too-common sign:  “PEDESTRIANS BICYCLES MOTOR-DRIVEN CYCLES PROHIBITED.”

Was this what fate had in store for us?  Trapped, 40 miles into the desert, with little water and no road?  I began devising my plea to the highway patrol officer who would ticket us for riding on an illegal freeway:  “Officer, we had no choice.  With too little water left to turn around and go back, and no alternate roads, taking this highway was a matter of life and death.”  But I anticipated his response:  “Well then, I guess a $250 ticket is a small price to pay, isn’t it?” 

We rode back to the landfill and asked the RV man what to do.  As it turns out, his job was to sit out there under the blazing sun and watch to make sure nobody threw anything flaming into the big dumpster.  He must have been bored out of his mind, notwithstanding the porno mag he had tucked under his arm, because he eagerly gave us instructions.  “Ya see, this used to go through, and you could take another off-ramp to the dunes, but the trouble was, people used to take a shortcut across the interstate, see, and then this one fella, I think it was maybe a year ago now, no—wait a minute—not quite that long ago, anyhow, this fella was crossin’ the highway there with his daughter, and he motioned for her to follow, but she wasn’t watchin’, or payin’ attention, or somethin’, because she just sort of froze, you know, and didn’t get out of the way and some guy in a car ran her right over.  Killed her.  So they closed the exit, and now what you gots to do, see, is go across, and you’ll have maybe half a mile—no, wait, less, I dunno, maybe quarter mile—yeah, quarter mile—of deep sand to go through, you’ll have to walk yer bikes, and then you’ll come to this chemical toilet—”

“A what?” Erin interrupted.

“You know, a toilet, a chemical toilet.”  We’d heard him right.  “You get to that, and well as I said, quarter mile, and anyway, from there there’s this barbed wire fence, see, and you’ll have to get across it somehow, with your bikes, and as I said, a quarter mile, and you’ll see this blacktop, and why that’s a frontage road, you see, take you all the way down to the rest stop, maybe six or seven miles down, and from there, well I’m not sure what to do.  But see, it’ll look like this.”  He dropped to one knee and began tracing a complicated map in the sand.  On his map, I-80 looked like a nest of snakes.  He kept drawing more and more roads, jabbering away all the while, looking like he might lose his balance and flop right over on his map, since he was still keeping his porno mag pinned to his side with his elbow.  By the time he was done, we had no idea which way to go.

Eventually, we did find the chemical toilet, the sand, the barbed wire fence, and even the blacktop road.  The whole afternoon had taken on a surreal, dreamlike aura, and so I was scarcely surprised when, off the side of the road, we came upon the Campground that Wasn’t.  A sign declared, “Welcome to Such and Such Campground,” but there were no facilities whatsoever, just a few outhouses.  No picnic tables, no trees, no water spigots, nothing but RVs and families standing around in the sand. 

We decided to stop and investigate further, and even in my dreamlike state I was shocked to see a man and his son sitting in lawn chairs playing with a large rifle.  The man was teaching his son, who could not possibly have been more than six years old, how to shoot.  (I envisioned the father saying, “Son, how old are you now?  What?  Six years old already?  Six years old and you don’t even know how to shoot a gun yet?  Come on over here son, I’m gonna teach you.  This here’s a 30.06.”)  What their target could have been, I have no idea. 

Other children, also tiny, drove around the dunes on ATVs.  I decided on the spot that if we camped here, we would either be shot, or run over, or both.  After a very brief discussion, Erin and I rode away.  As we did so, we saw an entire family waving.  “Bye bye,” cried the mother.  “Have fun, and take care!”  We waved back, and Erin and I began discussing whether or not I’d misjudged these campers.  They did seem nice enough—but even still, guns and ATVs in the control of small children give us the willies.

Eventually we reached the rest stop that the dirty old man had mentioned, and just before the off ramp we could see, alongside I-8, a sign stating “Bicycles must exit.”  What was this?  How could they tell cyclists to exit when they weren’t legally allowed on the interstate to begin with?  It was like a sign stating, “If you’re driving drunk, pull over and stop.”  The only possible solution was that the highway had become, at some point, legal for bicycles.  Never mind that we hadn’t been given the opportunity to get back on.  We rode to the next on ramp, and I-8 was indeed legal for several miles.

At the next exit, we came upon another “Bicycles must exit” sign, and exited.  At the next on-ramp, another sign said “PEDESTRIANS BICYCLES MOTOR-DRIVEN CYCLES PROHIBITED.”  This time, there was a frontage road, but it was barricaded off.  “ROAD CLOSED,” read the signs.  By this time, the sun was low over the horizon and we weren’t in the mood to find another chemical toilet, another barbed-wire fence, another section of unmarked blacktop.  We took that closed-off road for several miles, until it reached the little town of Felicity.

Felicity is the strangest town I’ve ever seen.  We thought it might have a campground, since the sign for it, over on I-8, seemed to have a picture of a tent.  When we strained our eyes, however, the picture seemed to be of a pyramid.  Our eyes, it turned out, had not deceived us:  in Felicity was a giant pyramid, visible from our frontage road.  Near it was a spiral staircase leading absolutely nowhere, to nothing.  Strange flags, taller than they were wide, dotted the town.  The seven or eight buildings were all a pastel orange color, and an elaborate city limits sign declared Felicity to be “The Center of the World.”  Its only businesses were a restaurant (inside the pyramid, I believe), the Felicity Real Estate Center, the Organizatione de Centrale du Monde, and the Center of the World Headquarters.  In the waning sunlight, the place looked as surreal as a Dahli painting.  I should have taken a picture.

[Of course nowadays we have the Web for this stuff.  Needless to say that’s where I got the photos below.]



That night we stayed at an RV park in Winter Haven, only ten miles west of California’s eastern border.  We’d been worried about being turned away; instead, they had for us a lawn and a picnic table, not to mention a swimming pool, a jacuzzi, and laundry facilities.  RV parks are amazingly common in Arizona; the “snowbirds” frequent this place during the winter from as far away as Canada, in order to escape cold weather.  We have found RVers to be totally friendly; the next night, in Wellton, Arizona, we met a pair of permanent RV dwellers, Berkeley grads like us who spotted my Cal jersey and called out to us.  They had us over for breakfast the next morning.  Thanks to them, we remembered to reset our wristwatches to Mountain Standard Time, having completely forgotten as we crossed the border into Arizona.

Epilogue

So what about that lousy defective water jug?  I never did warranty it, but we did manage to find a suitable replacement:  a 10-liter (2.6-gallon) collapsible jug called “RELIANCE” that worked like a champ!  Here it is on the back of my  bike, riding high.  Note also the gallon can of Coleman fuel lashed to my starboard pannier.


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Saturday, May 6, 2017

Biased Blow-By-Blow - 2017 Giro d'Italia Stage 2


Introduction

Professional journalists can’t afford to burn any bridges by calling out a doper, an unstylish rider, or somebody who’s being a dick. They also have a responsibility to the public to provide fair, balanced reporting.  I have no bridges and no responsibility.  So read on for a totally biased blow-by-blow of Stage 2 of the Giro.

2017 Giro d’Italia Stage 2 – Olbia to Tortoli

As I join the action there are about 50 miles to go, with a breakaway of nobodies about three minutes ahead.  Today’s stage features three climbs and a bunch of other little lumps.  The last climb of the day, the Genna Silana, is a category 2, which gains about 2,900 feet and tops out at about 3,300 feet elevation.  But then there’s another 30 miles of descending,  so unless the breakaway blah, blah, blah, who cares.

The really interesting thing about this race is the return of Cadel Evans.  I guess retirement just didn’t sit well with him, so he’s back.  Now, he knows he’s long in the tooth and doesn’t want to tarnish his impressive reputation with poor riding, so he’s riding under the pseudonym Caleb Ewan.  Look, “Caleb,” you’re not fooling anybody.  But I do admire such pluck.  Far better to put in a mediocre ride in a great race than to be a greeter at Walmart.

Okay, readers, I’ll make you a deal:  if the breakaway’s gap goes back up during this climb, I’ll tell you who they are.  Other than that, it’s like temp workers at an office:  better not to learn their names, it just makes it sadder when they have to go.

So, to catch you up on the Giro so far, we’ve had two riders busted for doping already—actually, it was the night before the opening stage.  They were Stefano Pirazzi and Nicola Ruffoni of the Bardiani CSF team, popped for human growth hormone.  I’m naming theme here to help shame them.  Now, you may not have heard of this team.  They’re just a continental team racing here on a wildcard invitation, much like Danilo De Luca’s Vini Fantini team in 2013.  The difference with his doping that year (which earned him a lifetime ban) is that he should have known better, being a seasoned veteran.  With these continental teams, the riders are still learning the ropes and thus much more likely to screw up and test positive.  You get a guy like Team Sky’s Chris Froome, he’s a consummate professional.  He would never get caught.  So it’s kind of a Catch-22 for these up-and-coming riders on the little teams; they need to dope less, to stay out of trouble, and yet they need to beat these World Tour riders if they want to make the big time.  I imagine it’s kind of like being a new hire at Chucky Cheese: if you want to have the kind of energy you need to run birthday parties all day long, you’re going to need meth … and yet, if you haven’t gotten in good with the shift supervisor, he’s not going to look the other way.

It’s about 45 miles to go.  The breakaway is down to 1:26.  Here’s a fascinating historical tidbit, courtesy of Eurosport:  Jacques Anquetil won his first Giro stage in 1999, despite having died in 1987!  It’s certainly the case that ghosts have an amazing power-to-weight ratio.


So, who’s  riding this Giro?  We’ve got defending champion Vincenzo Nibali (Bahrain-Merida); Domenico Pozzovivi (AG2R La Mondiale); Tejay van Garderen (BMC Racing); current maglia rosa Lukas Pöstlberger (Bora-Hansgrohe); Thibaut Pinot (FDJ); Nairo Quintana (Movistar); the ghost of Jacques Anquetil (albertnet-Carmex); Tom Dumoulin (Sunweb); Bauke Mollema (Trek-Segafrado); Peter Stetina (Trek-Segafredo); Pierre Roland (Cannondale Drapac); Joe Dombrowski (Cannondale Drapac); Alex Howes (Cannondale Drapac); and of course Cadel Evans, aka Caleb Ewan (Orica-Scott).

Okay, I just saw some footage of Evans/Ewan, and either he’s had some cosmetic surgery or I’m actually mistaken about this comeback thing.  Cut me some slack, it’s hard to keep up with my spotty Internet connection and these hit-or-miss free video feeds.

So here’s a brief recap of yesterday’s opening stage.  Pöstlberger was supposed to lead out a teammate at the sprint finish, but accidentally gapped the peloton and decided to solo.  And he actually pulled it off!  How is this possible?  I think it’s the badass umlaut in his name!

The breakaway, comprising five very thin nobodies in ugly uniforms, is on the category 2 Genna Silana.  They have about 39 miles to go, about 10 of them uphill.

So this is weird.  Manuele Boaro (Bahrain-Merida) had a problem with his rear derailleur, which was making his chain sag and flop around, so he took a spare bike from the team car.  But instead of just climbing on and riding off, he took the front wheel off his first bike and put it on the spare.  Why on earth would he do that?  Sentimental attachment to his front wheel?  Some kind of electronic gizmo attached to the wheel?  You can tell the pace is low or he wouldn’t take the time for a wheel swap.


In a shocking upset this season, the upstart team CCC Sprandi Polkowice was awarded the UCI official Ugliest Uniform award, toppling Team Sky who had been expected to dominate this category for years to come.


The breakaway is about 2/3 of the way up the climb and the guys are starting to attack one another.  This is a bit silly, because although their lead has gone up to 1:36, they’re going to need to work together on the descent to fend off the peloton.  I’m guessing that they were attacking Lukasz Owsian, the CCC rider, because they’re sick of looking at his orange outfit.  And sure enough, he’s dropped.  It’s a shame:  if he were able to get the pink jersey, or the KOM jersey, there would be one fewer hideous orange jersey in the race.

They keep showing Boaro, chasing the peloton after his mechanical.  Why?  I mean, who cares?  Either he makes it back on or he doesn’t.  He is irrelevant.  So is Owsian, who has now been caught by the peloton.  Good.  He deserves it for pairing that hideous team kit with orange shoes.  Surely he could have begged off, said he lost the team-issue shoes and could only find these basic black ones, and doesn’t want to switch out his shoes during a 3-week stage race.

The breakaway, now just four riders, has crested the Genna Silana but their gap is down to 36 seconds.  I guess without Owsian there to kindle their ire, they’ve just lost their passion for breaking away.

The peloton is totally loafing, riding gutter-to-gutter on the only big climb of the day.  It’ll come down to a sprint finish, with Andre Greipel (Lotto Soudal) a real favorite if and only if he can get comfortable on his bike.  He did a bike swap earlier, then was fussing with his shoe, and I really wonder what his problem is.

It’s now just three guys off the front.  One of the guys, Daniel Teklehaimanot (Dimension Data), is from Eritrea.  And he’s going for the KOM sprint!  I guess they weren’t at the summit after all!  And finally I understand what they were up to with that obviously doomed effort.  I guess I’m pretty rusty at watching bike races and making sense of them.


As you can see, I’m also pretty rusty at getting decent photos.  In my defense, Teklehaimanot was going really fast so the video camera was probably having trouble focusing.  Also, I fall behind on my reporting every time I have to type “Teklehaimanot.”

Anyway, the point I was going to make about Teklehaimanot, before he suddenly made that sweet attack for the KOM points, is that he’s one of the only, if not the only, black rider in this Giro.  I have just learned that he is only the third black Giro rider in history.  I don’t know why there aren’t more black road racers.  I’m quite sure Teklehaimanot will be the first black rider to wear the KOM jersey in the Giro.  (He is, in fact, the only black rider to ever wear the Tour de France KOM jersey.)

Wow, Eurosport just showed a top-5 highlight reel of “friction in the sprints,” which was pretty exciting.  Mark Renshaw’s famous head-butting was only #4.  The top three involved pushing and shoving that caused big crashes, and of course my wife happened to walk by at that moment.  (I guess it’s actually no coincidence because I was saying things like “holy shit!”)  Anyway, I’m torn.  On the one hand, it’s very rare for her to show any interest in this sport (she doesn’t even know what brand of bike I ride), but on the other hand I don’t need her seeing any more reminders that cycling is dangerous.

That paragraph you just read?  I know it has nothing to do with this Giro stage, but I have to keep writing or I’ll fall asleep at my desk.  This stage is so boring because the riders are loafing so badly.  Steephill.tv predicted that they’d finish at 8:14 a.m., which is in three minutes.  They would have to average 440 mph for the rest of this stage to finish on time.  I resent the riders for this, because my wife wants to go on a hike today and I’m holding up the show.  I just did some calculations and at this rate the average speed for this stage will be under 21 mph.  That’s pretty far off the highest average speed for a Giro, which was 24 mph, way back in 1983, long before EPO.  So these guys really have no excuse.

I just mentioned this average speed statistic to my wife, who said, “Maybe they’re clean!”  I was waiting for that expertly timed comic beat before she started laughing, but she didn’t.  I think she might have been serious.  As I said, she really doesn’t follow this sport.  So I’ve been trying to figure out a more plausible theory, and I think it’s that these racers are so young.  That is, they’re Millennials, and thus soft.  Perhaps they all got trophies in kiddie soccer just for participating.  It’s disgusting.  I remember when my older daughter got her first trophy:  she was like five, in soccer.  She was the most undistinguished soccer player you could imagine, just strolling along twenty feet behind the action.  She didn’t kick the ball a single time, all season, and then at the end she got a trophy.  Instead of being slightly embarrassed, she was on cloud nine about it.  She asked me, “How old were you when you got your first trophy, Daddy?”  I told her, “I was 15, but I had to earn it.  I had to win the race to get that trophy.  Nobody else got a trophy.  That’s just how it worked.  So don’t get too excited about getting a trophy for just showing up.”  If you think it’s harsh for a parent to un-praise his child like that, consider the alternative:  a bunch of whiny little bitches in Lycra averaging under 21 mph in a grand tour stage.

Okay.  I take that all back.  The pros are bigger badasses than I ever was, they don't whine, and if anything riding slow in an early Giro stage is old-school, not Millennial.  And my kid has come a long way since that participation trophy.  Click here for details (scroll to the very bottom).

Meanwhile, the scenery in this race is beautiful.  The riders just snaked through a narrow little road in a tiny town.  It wasn’t very dangerous though, because the riders are going so slow and all the spectators gave up and headed home long ago.  It’s about nine miles to go and still downhill.  It’s downhill with a tailwind so they’re finally starting to go pretty fast.


You know, maybe race leader Pöstlberger, nervous about his Bora-Hansgrohe team’s ability to defend the jersey, got his soigneur to slip roofies into the water cooler at the hotel.  Do you think WADA tests for Rohypnol?  I just checked.  They don’t test for it.  So this sluggish pace is finally explained!

If I seem excessively bitter about this slow pace, it’s because I’m using a 4G LTE cellular Internet connection, and the later it gets in the morning, the more people in my community are awake, and the more bandwidth congestion there is, so my Internet feed is slowing down and my screen keeps freezing.  I really should spring for cable, but I refuse to support Comcast or whatever name they’re hiding behind now.

It’s 7 km to go and some Katusha rider has had a flat tire.  They’re showing him trying to chase back on which means he must be a GC rider, because otherwise who would care if he caught back on?  I mean, it’s not like you could with the stage after such a chase.  It’s Ilnur Zakarin, who is indeed a GC hopeful (or perhaps a GC hopeless if his team can’t pace him back up). 

Now it’s 5km to go and the peloton is still gutter-to-gutter, nobody wanting to go hard on the front.  And my feed has stopped completely.  Dammit!

Okay, 2.6km to go and the peloton has finally lined out.  Still, in the back half of the pack the riders aren’t even in the drops.  Zakarin looks like he’s going to be able to latch onto the back, amazingly enough.  I guess the tailwind helped. 

So, it’ll be hard for me to follow this sprint because every single rider in the peloton is on a different team than last year, and half the teams have different sponsors, and most of the costumes have changed.  Okay, a rider is out of the saddle, the first time that’s happened since that KOM sprint!

“Lots of different riders in here,” the Eurosport announcers says helpfully.  Now my screen has gone black.  Do I dare hit Refresh?  Okay, my feed is back but the race is over.  I literally missed the finish, after watching this damn race for more than 2½ hours.  Maybe they’ll show a replay and I can pretend I’m still watching live.  What a travesty. 

Okay here it is!  They’re sprinting!  Somebody gets a mechanical!  Terrible timing!  And here comes Greipel up the side!  He’s a great big burly man and I think he’ll get the win!


Was that convincing?  Did it seem like it was really unfolding before my eyes?  Naw, didn’t think so.  Oh well.  What a boring stage.  Their final, official average speed was just 22.5 mph, despite having a fricking tailwind.  (Obviously my earlier calculation was pretty far off … I hadn’t accounted for the last 30 miles being downhill.)

Anyway, Greipel will take over the race lead.  I don’t even get to see the podium ceremony because the race ran over its projected time for so long, and my Internet feed has switched to soccer.  And you know what?  I’m suddenly aware of how ungrateful I’ve been … no matter how slow these bike racers go, it’ll never be as boring to watch as soccer.

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Sunday, April 30, 2017

Fiction - How Lizzy Met Her Man


Introduction

What follows is a work of fiction.  The characters were pulled out of thin air and have nothing in common with any human being who ever lived.  Nothing that happens in this story ever happened to a real person, or ever will.  In fact, this story is practically science fiction, except that it’s totally unscientific and doesn’t have spaceships or aliens or anything.  That said, any similarity of any character to an actual space alien, past present or future, is (obviously) purely coincidental.  Etc.


Fiction – How Lizzy Met Her Man

Over tapas the conversation turned to how people had met.  It started because Sanjay was using this crazy new Internet dating site, Vali.Date, that rated member/candidates like an e-commerce storefront.  All the women hated the idea of Vali.Date but half the guys thought it was worth a try.  Before a full-on debate took hold, George guided the conversation in a more general direction.  He and Lisa had met in college, he said, but at a private school so small it was “almost like an arranged marriage.”  Lizzy, meanwhile, was emphatic that meeting people was a total crapshoot and that any effort to improve your odds was, as she put it, “like gathering water in a sieve.”

“How can you say that?” asked Bruno, waving a French fry around emphatically.  “People are highly selective!  You think you’re going to meet Mr. Right at traffic school?”

Lizzy thoughtfully poked at her cocktail with a swizzle stick.  “Well, the circles you run in do matter,” she conceded, “but that kind of comes naturally.  I’m just saying the important thing is to relax and let Mr. or Mrs. Right come to you, instead of hunting around everywhere.”  As she said this she tipped up the edge of her plate as if to look underneath it.  She glanced at Sanjay.  “Whether that’s online, in a bar, at a mixer, whatever,” she added.

Bruno looked at Lizzy’s husband, Marty.  “So Lizzy, how’d you meet your Mr. Right, anyway?  He just came to you, and it was love at first sight?”

George and Schuyler laughed.  “You really haven’t heard this story?” Schuyler asked.  Bruno shook his head and Schuyler said, “It goes back to the days of the sandwich club.  But Lizzy, you tell it.  It’s such a great story.”

Lizzy finished her cocktail, the hissing suction through her swizzle stick rattling the ice against her glass.  Marty looked at Bruno and said, “You really wanna hear this story?  It’s pretty long.” Bruno nodded.  Marty flagged down the waiter, then pointed at Bruno and said, “Orange whip?”  He pointed at Sanjay.  “Orange whip?”  He looked up at the waiter.  “Three orange whips,” he said.  Half the table laughed.  Then they ordered their actual drinks.

Lizzy seemed to have forgotten about the story.  She was working on a small plate of Greek olives.  But when the drinks arrived, she began her tale.  “So:  the sandwich club.  How this worked, Bruno, is once every six or eight weeks all these guys would get together and bring the yummiest sandwiches they could conceive of, to share around.  It was like a book club but for, like, illiterate gourmands.  I had just joined.  This was literally my first time there.”

Bruno raised his eyebrows.  “This sandwich club … is it still around?”  His gaze shifted longingly to the dwindling plate of fries.

“Naw, it folded up a couple years ago,” Schuyler sighed.  “Half the members went gluten-free on us, and the special bread was inedible.  In fact things got pretty testy at the end there.  But let’s not beat that dead horse.”  He drained the last two inches of his beer, then pointed his glass at Lizzy and said, “Please continue.”

Lizzy peered into her glass and stirred her drink.  “I’d just moved to the area and knew, like, nobody,” she said.  “My friend Jackie was in this club and invited me to a meeting, to try it out and meet her friends.  But then of course she flaked.  So here I am sitting around with these three guys I don’t know, with nothing to do while waiting for the others to go get Marty from the airport.  He’d moved to San Francisco a couple months before but they scheduled the whole thing around him.  Like a reunion.

“After waiting a while I started to get agitated.  I was fricking starving.  It’s like these guys had never heard of chips or snacks, or they were too pure about their sandwiches for that.  So I asked if we could start in on the sandwiches people had brought while waiting for the others.  Man, you’d think I farted in church or something—this was apparently totally against the rules.”

“I came to Lizzy’s rescue,” Schuyler said.  “She looked so awkward there.  So I pointed out how Marty had broken the cardinal rule—thou shalt not show up empty-handed—so many times he was on probation.  So we cut the new girl some slack and offered her a piece of a sandwich.”

“Right,” Lizzy said, “you threw me a lifeline—but it was all for naught because all three sandwiches were loaded with meat, and I was a vegetarian.”

“Wait,” Bruno said, “couldn’t you just eat the sandwich you brought?”

“No, I hadn’t brought one—that was another rule!” Lizzy laughed.  “Newcomers didn’t bring anything.  I think this was supposed to be a kind, generous gesture but I’ve always suspected it was to screen potential members without having to eat their gross sandwiches and be polite about it.  This club was practically fascist.  It was worse than my book club, all these stupid rules.  So I had to just keep waiting.”

Lizzy, as if in response to this unpleasant recollection, turned her attention to scraping up the burnt rice in the paella pan.  Dave picked up the story:  “So this whole time Matt and I are at the airport, standing around baggage claim looking for Marty.  We had no idea where he was, other than this really weird e-mail we’d gotten from him a bit earlier.  Well, it wasn’t from him, it was from his phone.  Turns out he was totally late for the airport, as usual, and blazed through security leaving his backpack behind.  And some random passenger had mistakenly grabbed the backpack—well, the guy’s kid had—and Marty’s phone was in there.  So the guy e-mailed us about it.  He just replied-all to the last e-mail Marty had sent, which was about the sandwich club.

“The e-mail said basically that the guy discovered this backpack after Marty’s flight had already left, but but the airline had agreed to put it on the next flight.  So Marty could pick it his backpack at baggage claim at his destination.  And sure enough, we get there and there’s Marty’s stupid backpack, the last bag left from that flight, doing these lone slow laps of the carousel.  Marty’s phone was in there, which is how this random Samaritan dude e-mailed us.”  Dave leaned back in his chair chuckling.

Lizzy grinned.  “Right,” she said, “and so the thing nobody could figure out is, where the hell was Marty if his backpack came on a later flight?  How could it make it before he did?  What we didn’t get is that while his backpack was lucky enough to get a direct flight, of course Marty—being a cheap bastard—had a connecting flight.  And being kind of flaky—“ here she looked at her husband and said, “no offense, but it kind of has to be said.”

“None taken, guilty as charged,” Marty said breezily, licking red-orange aioli from his fingertips.  “Being flaky, I hadn’t given anybody my flight number, and I didn’t mention where my connecting flight originated from.  I was just going to call them when I touched down.  But of course I couldn’t because my phone was in my backpack!  So these guys, checking the board for the most recent flight from SFO, went to the wrong baggage claim—which end up being the one with my backpack.  But of course I had no clue at this point that some guy had found my backpack.  I figured it was being held back at SFO or something, or they took it out and blew it up.  Plus my connecting flight had been delayed, so I got to the airport way later than the guys were expecting me.”

Dave jumped in again.  “So Matt and I paged him over the white courtesy telephone a few times, and never heard anything, so we figured hell, Marty’s a big boy, he can get himself to Schuyler’s from the airport.  But it seemed weird to just leave his backpack on the carousel, so we took it with us.”

“Which is how,” Lizzy said, “Marty’s sandwich got to the party before he did.  Matt and Dave showed up, we dug out his sandwich, and I was so stoked because—yes!—it was vegetarian!  Actually there were two of them, identical.  I was so hungry I didn’t even wait for this sacred sandwich-cutting ceremony, I was totally breaking another of their dumb rules, I just started macking on this sandwich.  And it was amazing.  In fact, let me walk you through this, this culinary masterpiece.”

Lizzy’s eyes glittered as she described it.  “So to start with, it was wrapped in waxed paper, like my mom always did, so I’m getting the nostalgia thing.  And the bread, oh my god, it’s just this perfect baguette, the kind where if you squeeze it, it makes that sound, that crispy, crackly sound.  So, then there’s cheese, a really good Gruyere, just slightly melted on there.  Then slices of avocado, like the Platonic ideal of avocado, and I know because I took this sandwich completely apart to try to figure out what made it so good, and there’s just a bit of salt and pepper kind of embedded in the avocado.  And there are slices of Portobello mushroom, which had been fried in butter, and thin tomato slices, really good ones, like dry farmed ones, just the right amount so the bread isn’t soggy.  Tiny bit of arugula, enough for a peppery taste but not overpowering like it so often is.  And cucumber, peeled, super-thin, a really good one like one of those English ones with the smaller seeds.  And then the red onions—man, I can’t stand how so many people, especially men, just hack them up all haphazardly so the slices are super-thick and overpower everything and you’ve got dragon-breath the rest of the day.  These were cut so thin you could practically read through them.”

“She practically did, actually,” Schuyler said.  “She’s like, holding them up to the light to show everybody how thin they are.  She’s going on and on about it.  It was so funny, she was the newest member of the sandwich club but obviously a way bigger foodie than any of the rest of us.  We were all just laughing.  And then we grabbed the second sandwich away from her so we could actually get some of it.  She’d have eaten them both herself, I’m sure of it.”

“It’s true,” Lizzy laughed.  “I was just so blown away.  And so I start practically worshipping this mysterious Marty before I even met him.  I mean, it wasn’t just the sandwich.  It’s was the whole mystique, like the whole sandwich club is waiting for him, and they all seemed to think pretty highly of him even though all they have to say is how flaky he is, how this and that is typical Marty, etc. 

“Also, I should point out that I’d recently been through a divorce from a guy who was good-looking and smart and made good money but just ended up being a dick.  My ex was the type who was always way early to the airport, and super-precise about stuff, former military and all that, and was all about efficiency and being super-organized, and the funny thing was, I kind of got the impression his friends didn’t actually like him that much, like he was too competitive with them or something. 

“So this mysterious stranger, Marty, is coming off like the exact opposite.  Late to the airport, loses his backpack, hadn’t given anybody his flight number, late for sandwich club, he’s on probation, and everybody is ragging on him behind his back … but with such affection!  Of course I was forming all these preconceptions through like this, this kind of haze of pleasure because his sandwich was so good.  I’m picturing this guy painstakingly slicing the onions so carefully that he’s losing all track of time so he ends up being late to the airport.”

Bruno looked at Marty.  “Lizzy, somehow I don’t think your first impression—well, your first assumption I should say—was exactly accurate.  Marty’ has never struck me as a fussy guy.  And the whole vegetarian thing?  Marty’s always the guy wanting to get the meat-lover’s pizza.”

Lizzy laughed.  “Well, that’s the weirdest part of the whole story!  Marty finally arrives in a cab, and has to keep the cabbie waiting while he knocks on the door because his wallet is in his missing backpack, but he’s oddly unruffled by his whole ordeal.  Dave hands him his backpack and Marty looks on it fondly and says, ‘Boy am I glad to see you.’  Then he asks if anybody has anything to eat, maybe he can make a sandwich or something, and everybody groans good-naturedly.  And I didn’t waste any time telling him how awesome his sandwiches were, and apologizing for there being none left.  I mean, between me and the guys there wasn’t a particle remaining for Marty.  And his reaction, I’ll never forget it, he starts blushing.  It was so cute.  I thought he was just flattered, but it turns out he was blushing because—get this—he hadn’t actually made those sandwiches.”

“What?!” Bruno snorted, looking again at Marty.  “Could that actually be true?”

Marty, with the hangdog look of somebody who’s been through this inquisition many times, replied, “Yeah, the fact is, despite being on sandwich club probation, which the guys reminded me of many times, I managed to show up at the airport without any sandwiches at all.  To be honest, I was planning to grab a couple of those awful chicken-lip-meat deli sandwiches on cardboard bread in the plastic wrap.  Or maybe the upscale kind in the clear plastic boxes if I could find them.  I wouldn’t fool anybody, of course, but at least I wouldn’t get kicked out of the club.  But of course I didn’t have my wallet, and my flight had been late, so I just bailed on the whole sandwich thing.  And then I arrived at Schuyler’s and right away there’s this good-looking stranger raving about my sandwiches.  I kind of wanted to come clean, but then I also kind of wanted to accept the compliment.  So I just kept my mouth shut.”

Izzy slurped up the rest of her vodka-tonic, then looked up and smiled.  “This made things very awkward, of course, on our first date,” she said. “This date was just a few days later because remember, Marty didn’t live here anymore.  That kind of escalated our timeline a bit.  Now, I didn’t want it to be like a date-date, you know, so I had him over and offered to make him some homemade soup and some salad if he’d recreate that sandwich!”

“I was sure it was some kind of trap,” Marty said.  “I grilled my buddies about what was in that sandwich, but they hadn’t paid very much attention, except Schuyler going on about the translucent onion slices.  I knew from Lizzy’s first bite she wasn’t buying it.  But I was going to come clean anyway.”

“I believe him on that,” Lizzy said.  “And of course we got a great laugh out of it.  I mean, if he didn’t make those sandwiches, who did?  It’s not like the guy at the security check snuck something in there.  We realized it had to be the guy whose kid grabbed Marty’s backpack.  He probably felt bad about that, and after all he’d replied-all to the last e-mail on Marty’s phone, which was about sandwich club.  This guy had probably brought the sandwiches for himself and his kid, and donated them to Marty.  And isn’t that just this crazy cosmic coincidence that the random airport guy just so happened to make better sandwiches than any of the self-styled experts in the sandwich club?”

“Wait, I don’t get this,” Bruno said.  “Marty here keeps everybody waiting that first time you meet him, and then on your first date you find out he lied to you, and that instead of this idiot-savant flake who can make an amazing sandwich, he’s just a run-of-the-mill flake, and he doesn’t even live in the same city as you, and yet you’re somehow married now?”

Lizzy beamed.  “Isn’t it romantic?” she said.  “Just kidding—I’m not actually the weak-in-the-knees fool-for-love romantic type.  It’s more like Marty’s timing was just right.  I’d just moved here anyway, and was kind of underemployed anyway, and he was always coming back here on business trips so we got to have some proper dates where he wasn’t faking his way through a sandwich, and it got to the point where I told him I’d be willing to move to San Francisco for him.  And—”

Here Marty interrupted:  “Lizzy, that’s not exactly what you said.  You said you were willing to move to San Francisco for their superior baguettes alone.”

Schuyler laughed.  “Just like I said—she’s the foodie-est of all of us!”  Lizzy grinned.  “Well, I didn’t want to come on too strong,” she said.  “But even so, Marty seemed pretty impressed by my boldness, and I guess that made him bold too because he was like, ‘Cool, but if you’d rather stay put I’m willing to move back.’  Which is why we settled here, and I’ve had to put up with inferior veggie sandwiches.  San Francisco really does have better baguettes.  It’s something about the water, or the air, or something.  But Marty does try … every time he makes that sandwich it’s a little closer to the original.  It’s so sweet.”

Sanjay pointed an asparagus spear right at Lizzy.  “See?” he said.  “You settled!  Your actual Mr. Right is the airport guy!  The good Samaritan, the sandwich chef with the Midas touch, is out there somewhere and you never even tried to find him!  You went all-in with the lying, flaky loser-of-backpacks!  If you were on Vali.Date, you could do so much better!”

Izzy smiled and leaned up against Marty.  “That’s okay,” she said.  “Marty is good enough.  I think I’ll keep him.”  Marty put his arm around her and said, “Awww.  Don’t kid yourself Lizzy … you are a romantic.”

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Sunday, April 23, 2017

Death Valley - Frequently Asked Questions


Introduction

It’s widely known that Death Valley, in California, is the third most popular vacation spot in the world (the first two being Disneyland and Paris, in that order).  What’s not always appreciated is how much misinformation there is about this tourist mecca, such as the first sentence of this very post.  Read on for answers to Frequently Asked Questions about Death Valley, based on my recent vacation there.



Q.  What is the WiFi password at Death Valley?

A.  This is, by far, the most frequently asked question.  The answer is, there generally isn’t one.  Certain businesses in Stovepipe Wells and Furnace Creek have WiFi, but most of the time you’ll be driving around enjoying nature, and you won’t even have cell phone coverage.  This is a great place to get away from the Internet, if you think your kids can handle it. Don’t forget your old-school road atlas, if you normally depend on GPS.

Q.  How many people died in Death Valley, to give it its name?

A.  One.  This was in 1849, when some miners got stuck there.  Probably more people have died since.  I think I remember hearing about somebody trying to smuggle a corpse through there but was caught, due to the corpse stinking in the heat.  Actually, now that I think about it, that was something that happened on Amtrak.

Q.  Is Death Valley really the hottest place on Earth?

A.  Yes!  For awhile it was thought that El Azizia, Libya had that honor, but in 2012, according to this article, it was determined that “the observer [there] broke a more reliable instrument and used a complicated and less reliable type of thermometer.”  Details are hazy but I think the observer used a rectal thermometer.  (You’re supposed to subtract a couple degrees with those.)  In any event, when we visited recently, the temperature was pretty much perfect.

Q.  Is Death Valley really the driest place on Earth?

A.  No, it’s not even in the top ten.  The driest place is in Antarctica, and the driest non-polar place is the Atacama Desert in Chile.  But Death Valley is the driest place in North America, which is all anybody actually cares about.  The rainiest month in Death Valley is March, when they get about a third of an inch of rain (roughly the same amount the Bay Area has been getting every day this year, I think).

Q.  Would the below catastrophe ever happen in Death Valley?

A.  You mean this?



No, never.  I snapped the above photo in Berkeley’s Tilden Park recently.  I managed to abandon the bike before it [would have] tipped me over (or I’d have probably drowned in the mud).  If you’re sick of wet weather, Death Valley is a great vacation spot.

Q.  Is Death Valley really the lowest place on Earth?

A.  No, but its lowest point, Badwater Basin, is the lowest place in the western hemisphere. 



Look at the cordoned-off area just behind us in that photo.  That’s a salt pan, which is basically salt shaped by wind into these sharp, sharp formations that are between 1,000 and 9,000 feet deep.  The largest salt pan in Death Valley is called the Devil’s Golf Course, and while I agree it would be terrible to golf there, it would be even worse to mountain bike on it.  Imagine if you crashed!

Q.  Is Death Valley too hot to be an enjoyable vacation spot?

A.  If you enjoy sitting in an air-conditioned RV, you could visit Death Valley at any time of year and enjoy yourself.  That said, it’s hard to imagine wanting to hike when it’s 136 degrees out.  One of the trailheads we saw had a sign warning not to go there after 10 a.m.  (One of my surly teenagers tried to use this to get out of the hike.  Nice try ... it was only about 85 degrees that day.)

Q.  That bit about the rectal thermometer?  You have that exactly backwards.  What gives?

A.  Yeah, I know.  Try not to over-think it.

Q.  I have a print of that iconic Ansel Adams photo of Death Valley sand dunes.  Are the dunes as impressive in person?

A.  Definitely!  In fact, as good a photographer as Adams was, it’s impossible to fully appreciate the Death Valley dunes just by looking at the photos.  At least, that’s what I have been telling myself, so I can feel better about these more humble shots:






Q.  What is a haboob?

A.  A haboob is a violent sandstorm.  I don’t know if the winds we experienced in Death Valley count, but anyway it’s fun to say “haboob.”  Right after our hike in the dunes the wind picked up and we wondered if it would strip the paint off our car.  As usual, the following photos don’t do it justice.





That’s the Devil’s Golf Course in the background of the second photo, by the way.

Q.  Was Mad Max – Fury Road filmed in Death Valley?

A.  No, it wasn’t, but we wondered the same thing.  There’s a deep canyon we hiked through to see this natural arch, which looked like where the movie took place.  I can just imagine where they crashed the truck to block the pursuers.  In fact, this area was so reminiscent of the film, one of my kids sprayed silver paint all over her mouth and yelled, “I am awaited in Valhalla!”  (Full disclosure:  my kids haven’t actually seen the movie.)


Q.  Are the flowers as amazing as everybody says?

A.  I think most of the year you won’t see much.  April there is known to be amazing, and maybe it was ... but it wasn’t exactly what I’d expected.  Since it’s been such a wet winter and our timing seemed perfect, I somehow had visions of being totally surrounded by flowers, like in “Lucy in the Sky with Diamonds” (you know, “cellophane flowers of yellow and green towering over your head,” etc.) but it’s not like that.  You mostly see sand and rocks.  But if you stop and look a little closer, there are all kinds of flowering things.  Look at this little dude popping up out of the stones and gravel.


And you wanna see a cactus in full bloom?  Feast your eyes on this!


This is a pretty weird plant, arguably in bloom as well:


These flowers aren’t that colorful but just look at the dead-looking plant that has produced them:


What the hell is this thing?  (That’s not a FAQ ... I’m asking you.)


This flowering plant is notable not just for growing straight out of gravel, but for being so damn small it’s like, why even bother?


I’m not sure what counts as a flower but these little puffballs are just darling.


Q.  I’m not a giant flower fan.  What else is worth looking at?

A.  There are lots of cool rocks.  Quartz, amethyst, and so forth, and also some big varicolored boulders.  Volcanic minerals (including hematite and chlorite), rich in iron, aluminum, magnesium, and titanium (but oddly no copper) provide a lot of color.  Check it:


The mountains are pretty, especially in the evening:

The roads are pretty dramatic.  Artist’s Drive twists around and has lots of ups and downs that leave your stomach behind ... it would be really fun to drive that on a Kawasaki Ninja at top speed, if you were an idiot with a death wish.  Here’s the road leading to where we stayed at Panamint Springs:


You’ll also get to see Joshua trees.  Gobs of them, forests even, and burnt ones.


Q.  Is there good stargazing?

A.  I guess for really good stargazing you’d need a new moon.  Our visit happened to coincide with a full moon.  That said, we were able to take a nice night walk before the moon rose and saw more stars than usual.  There still seemed to be a fair bit of light pollution … maybe that was the unrisen moon?  Who knows.  (What am I, an astronomer?!)

Q.  Is Death Valley a good place for Beck’sting?

A.  Heck, anyplace that allows beer is good for Beck’sting!  If you camp, you’ll just need to replenish the ice in your cooler regularly.  Also, you’ll have to settle for delayed Beck’sts since you won’t have cellular connectivity.  Here’s one of my Beck’sts from the trip.



Q.  Is there good wildlife viewing in Death Valley?

A.  I’ll start with the bad news:  we didn’t see any road runners.  That was a big letdown because the so-called resort where we stayed (canvas tent on a concrete slab) had a road runner as their logo.

That said, we did see some pretty groovy creatures.  I’ll start with the sphinx moth, which has such a giant body, and such lightning fast wings, that at first we thought they were hummingbirds.  To realize they were giant insects gave us an uncanny feeling.  Unfortunately, they fly way too briskly and erratically for me to photograph … believe me, I tried.  Click here for some great photos etc.

Then there were these birds that made an incredible screeching one morning.  Part of the point here is the amazing zoom on my camera, which proves that non-phone pocket cameras are not yet obsolete.


So what are those black birds with the yellow heads?  Why, they’re yellow-headed blackbirds!  The ones with no yellow are either females or regular blackbirds (what am I, an ornithologist?!), and I think the dark brown one is a juvenile.

Okay, on to something more exciting.  This coyote was just moseying along near the road.  We weren’t as close as it looks (again, the long zoom helped out), but we couldn’t get over how tame he seemed.



At first it was exciting to get such a good look, but then it was kind of sad.  This creature was probably the coyote equivalent of a panhandler.

Okay, now on to the most exciting wildlife of all.  I’m talking about creatures less than two inches long from tip to tail.  These are the famous pupfish of Death Valley.  We were lucky to get to see them, because in the hotter months (most of the year, I think) they dig themselves under the mud so they don’t become a giant species-wide fish fry.  I know someone who spent a month in Death Valley and never got to see the pupfish.

The great thing about these fish is that they only live a year, and much of that is underground, so during their active phase they really don’t have time for anything but fighting and sex.  Here are a couple of schematics that capture the entirety of the pupfish non-subterranean existence.





Unfortunately for the pupfish, the sex isn’t exactly amazing. The male kind of sidles up to the female, and they wriggle along together while he spews his seed everywhere. My older daughter Alexa (who is at least as knowledgeable as the Amazon Echo, particularly where science is concerned) estimates that the shallow streams of Death Valley where these pupfish congregate is at least 20% sperm. Paternity must be really difficult to establish.

Given the apparent lack of seduction, can we consider this rampant intercourse consensual?  My kids wondered about that, since at times it appeared the female was attempting to get away.  It’s hard to tell, though, because these fish are in such a damn hurry all the time, they never sit still anyway.  My wife concluded that it’s probably consensual given their short lifespan.  “It’s not like the female has time to pursue a Ph.D.,” she declared.

Here is my best snapshot of this endangered species.


And here, in living color, are videos of the two primary pupfish activities:



Q.  Any tips about the best route to and from Death Valley?

A.  Assuming you’re a Californian (because nobody really lives in Nevada, right?), the prettiest route to Death Valley would be through Yosemite.  But wait, not so fast!  If you’re visiting Death Valley in the spring, before it becomes a fricking oven, the roads through Yosemite probably won’t be open.  I think they’re usually closed until May or June.  (Who wants to drive in snow during spring break anyway?  Not me—I learned that lesson the hard way.)

So, if you’re going in the spring, you’ll need to head south to go around the Sierra Nevada mountains, and cut over at Bakersfield (slogan:  “Nice place to live, but I wouldn’t want to visit”).  Now, if you’re navigating via GPS, Google Maps will direct you down Highway 58 thru Mojave and then have you take Highway 14 north.  This is not very scenic, and sends you through the little Searles Valley community of Trona, which Wikipedia says is “known for its isolation and desolation.”  The main employer is a chemical plant processing soda ash.  The Los Angeles Times describes Trona as “blight on an industrial scale.”  Its singular claim to fame is that it has the only high school football field made entirely of dirt.  Sure, you’re through Trona in under ten minutes, but it’s pretty harrowing.  The houses are all falling to ruin, the majority having been abandoned.  My kids begged my wife and me to take a different route going home.  Ever the provocateur, I said, "Actually, I’m hoping they’ll have cheap gas there.”  My wife flatly refused:  “We are not stopping in Trona.”


As we learned on the trip home, there’s a much better route that only adds about 20 minutes to your drive.  Here’s how we did our return trip (and you could obviously reverse this for the trip out):
  • Head west on Highway 190, with a jackknife turn at the dried-up Owens Lake (worth looking at in and of itself)
  • Make a left on Highway 395 and head south a right fur piece
  • Head west on Highway 178, which will take you over Walker Pass and past Isabella Lake—neither of them all that scenic, but a pretty nice drive
    • There’s a very good diner, Nelda’s, in the little town of Lake Isabella
  • The stretch of Highway 178 to Bakersfield winds through a gorgeous gorge, which justifies the extra 20 minutes of driving all by itself

Q.  Is there Internet connectivity in Trona?

A.  Probably.

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