Showing posts with label negativity. Show all posts
Showing posts with label negativity. Show all posts

Monday, July 14, 2025

Why Is Gratitude So Difficult?

Introduction

Right off the bat, I get that the title of this post probably annoys you. I’m surprised you’re even here, honestly. Something about having our capacity for gratitude challenged is just off-putting. You may well ask, who am I to position myself as some kind of authority on this?

Who am I?

I’ll freely acknowledge that in terms of managing to feel grateful, I’ve got it pretty easy, being a homeowner in the Bay Area. Worldwide, the median annual income (adjusted for local buying power) is about $5,000-$6,000 a year; something like 93-95% of the population lacks a college degree; about 26% lack safe drinking water. Compared to so many, I’ve had a very charmed life, and what suffering I do experience (e.g., via cycling) is voluntarily self-inflected, which seems the height of privilege. That said, in my  experience gratitude doesn’t always track along with good fortune, and even in my relatively upscale community I don’t have to look far to find people who are anxious or uptight.


[Art by Copilot, to try it out.] 

An example

Here is my poster child for the capacity to be tetchy or ill at ease despite advantageous circumstances. Many years ago, I won an award at work that came with a cash bonus. One of my colleagues, though he seemed happy for me, confided that his wife was pretty upset, feeling like he should have won the award. On what grounds she supposed this, being entirely absent from our workplace, I have no idea. Nevertheless, I wanted to make things right, and invited my colleague and his wife to join my wife and me at Chez Panisse, one of the fanciest restaurants in the Bay Area, on me. My colleague reciprocated by bringing a really nice bottle of wine. As the waiter fussed over the bottle, and employed a strange decanter designed to optimize it somehow, and during the long process of letting the wine breathe etc., it looked like a truly splendid evening was unfolding … but my friend’s wife was getting increasingly agitated. The problem was, she admitted, she was worried about the wine. But she didn’t really elaborate. What was this worry? Worried she wouldn’t like it? Worried that it wouldn’t live up to everyone’s expectations? Worried that everyone would like it but her? Whether she feared the wine might reflect badly on her and her husband, or threaten her epicurean cred, or she just hated to be disappointed, or some combination of these and/or something else entirely, I have no idea. But the magnificent wine had practically become a curse.

So what?

This post explores why it’s hard to focus on the positive in our lives. It turns out there are several tangible reasons that we don’t, supported by science and psychology. I’ll describe these, and then explore what we might do about it.

Reason  #1: negativity bias

If our view of the world tends to be less than rosy at times, we can somewhat blame human nature, or to be more specific, the way our species has evolved. In the essay “Negativity bias,” in the great essay collection This Idea Is Brilliant, the columnist Michael Shermer investigates how the negative packs a bigger punch. Here are a few of his examples: negative stimuli command more attention than positive; pain feels worse than no pain feels good; there are more ways to fail than succeed. He provides this theory:

Why is negativity stronger than positivity? Evolution. In the environment of our evolutionary ancestry, there was an asymmetry of payoffs in which the fitness cost of overreacting to a threat was less than the fitness cost of underreacting, so we err on the side of overreaction to negative events. The world was more dangerous in our evolutionary past, so it paid to be risk-averse and highly sensitive to threats, and if things were good, then taking a gamble to improve them a little was not seen as worth the risk.

Obviously, biological evolution cannot keep up with societal progress. Most of us don’t live among warring tribes anymore (bickering political parties, sure, but nobody is sacking our village). It’s up to us to challenge our negative impulses, and to remind ourselves how much progress has been made and how different modern life is than the human experience over the last 300,000 years. But it doesn’t appear we’re very good at transcending our evolutionary instincts.

Reason #2: relative deprivation

Our feelings of satisfaction and happiness don’t really depend on our absolute situation—that is, whether we have basic needs met like food, shelter, and safety. As everyone knows, we evaluate ourselves and our lives based on how we’re doing compared to our neighbor. In general we don’t have to look very far to see people in our communities with nicer stuff, and coworkers who outrank us. The temptation to feel relatively deprived is always with us, and it can be hard to get over it. In the essay “Relative Deprivation” (also in This Idea Is Brilliant), Kurt Gray, an Assistant Professor of Psychology at UNC-Chapel Hill, explains this tendency:

The yearning for relative status seems irrational, but it makes sense from an evolutionary perspective. We evolved in small groups where relative status determined everything, including how much you could eat and whether you could procreate. Although most Americans can now eat and procreate adequately, we haven’t lost that gnawing sensitivity to status. If anything, our relative status is now more important. Because our basic needs are met, we have a hard time determining whether we’re doing well, so we judge ourselves based on our place in the hierarchy.

Let’s put together these two human tendencies: negativity and relativity. If we have a biological reflex to judge ourselves vs. our neighbors, that’s bad enough—but because of our negativity bias, we focus on the endless array of seemingly higher status people instead of those beneath us, and moreover instead of appreciating how well we do live and how much we’ve achieved in our own right. To put it more succinctly, we’re negative to begin with and will never lack for ways to feel inferior.

Reason #3: emotion contagion

Once again, I’ll cite an essay in This Idea Is Brilliant. (This book contains 205 brief essays, most of them concerned with scientific concepts pertaining to our daily experience.) June Gruber, an Assistant Professor of Psychology at CU Boulder, in “Emotion Contagion,” explains, “Emotions are contagious. They are rapidly, frequently, and even at times automatically transmitted from one person to the next.” She cites Charles Darwin, who pointed out that this contagion is “fundamental to the survival of humans and nonhumans alike in transmitting vital information among group members,” and points out that it’s “in the service of critical processes such as empathy, social connection, and relationship maintenance between close partners.”

That’s the good news. The bad news is, when emotion contagion hops geographies and goes virtual, it is not necessarily in the service of communities anymore, and becomes a less precise social tool. Gruber goes on to say:

Faulty emotion-contagion processes have been linked to affective disturbances. With the rapid proliferation of online social networks as a main forum for emotion expression, we know, too, that emotion contagion can occur without direct interaction between people or when nonverbal emotional cues in the face and body are altogether absent.

What emotions, in our modern smartphone-addled society, would you say are the most likely to spread? I would say envy, pride, and outrage would be in my top five. Sure, some goodwill is shared as well, but remember: we humans have a negativity bias, and a tendency to compare ourselves unfavorably to others … a perfect recipe for feeling bad online. Meanwhile, the algorithms that determine what to show us are geared toward the feelings that are most likely to trigger forwards, comments, etc., so they’re not making any effort to keep things light or positive. Our reactions train the algorithm, and in time it begins to train us, in a cycle of perpetual irritation that doesn’t strike me as conducive to gratitude. Emotion contagion seems to be morphing from a largely healthy community-building trait to a way for tech companies to monetize some of our more annoying tendencies.

I guess I should acknowledge that it’s not just social media at fault here. It’s how we choose to use the Internet, and how we ourselves decide what’s important enough to share. I base this on a cursory examination of my most polemic albertnet posts and which of these have the most page views. Since I don’t imagine all that many people find my posts via Google, most of the traction my posts get is through being forwarded. Here are my top three positive and negative opinion pieces, and the number of page views they’ve notched. Notice how it’s the more negative ones that get forwarded the most:

Positive:

Negative:

(Happily, albertnet is not primarily a platform for serious polemics. None of the above is among my top ten posts. Only the first two negative ones are in the top fifteen. None of the others is in the top thirty.)

To make matters worse…

Okay, perhaps you, gentle reader, are not some status-seeking, insecure person who wastes a lot of time on social media and frets over not getting enough likes and comments. You’re the sort of person who looks beyond himself or herself, and worries more about the state of the world and your fellow human. Perhaps you’ve grown frustrated by this essay and how ungenerous my opinion of you seems to be. Well, congratulations: you’re probably in the most difficult position of all.

How’s that? It’s because you may feel a responsibility to educate yourself about what’s going on in the world, and to try to make a difference. And that means you read a lot of news. Unfortunately, the news is not good. I almost wrote “the news right now is not good” but actually, it’s never been good. If it were good, it wouldn’t be news. “EVERYTHING’S JUST PEACHY” read no headline ever.

We don’t even get the headline “MANY THINGS ARE IMPROVING.” That’s the opposite of news, even if it happens to be true. In his excellent book Factfulness: Ten Reasons We’re Wrong About the World – And Why Things Are Better Than You Think, Hans Rosling, a cofounder of Doctors Without Borders, points out that journalism doesn’t exist to document steady progress. It highlights the negative, exacerbating the pessimistic tendencies I’ve already discussed. Consider this observation by Rosling:

       In 2016 a total of 40 million commercial passenger flights landed safely at their destinations. Only ten ended in fatal accidents. Of course, those were the ones the journalists wrote about: 0.000025 percent of the total. Safe flights are not newsworthy. Imagine:
       “Flight BAO016 from Sydney arrived in Singapore Changi airport without any problems. And that was today’s news.”
       2016 was the second safest year in aviation history. That is not newsworthy either.

I’ve already blogged about our responsibility to defend ourselves from the onslaught of bad news, bitter perspectives, doomscrolling, etc. Now I’d like to address the growing habit of grousing to our friends and family about all that’s wrong with the world. I suppose that we feel as though we’re doing this to be responsible citizens, to show that we care, and to get the word out that we should all be doing something about these problems. But what, as mere citizens, can we do? Let’s be honest with ourselves: is our grousing always (or even usually) in the service of some specific call to action? I doubt it. I think it’s generally a result of—wait for it—1) our negativity bias, and 2) our desire to elevate our relative status by showcasing our excellent knowledge of the issues.

What is to be done?

To address the central question of this post—why gratitude is so difficult—I think we can find a way forward by having more compassion for ourselves in this realm. If you sometimes struggle to feel grateful, it’s not you—it’s us. We’re hardwired for negativity, and for making comparisons with others that often leave us feeling inadequate; meanwhile, modern vectors for emotion contagion exacerbate the problem.  Beyond compassion, let’s consider how to combat this situation and specifically address these three factors.

For this I’ll turn to yet another essayist: Richard Carlson, author of Don’t Sweat the Small Stuff … And It’s All Small Stuff. My favorite among his 100 micro-essays is titled “Think of What You Have Instead of What You Want,” and offers this advice:

In over a dozen years as a stress consultant, one of the most pervasive and destructive mental tendencies I’ve seen is that of focusing on what we want instead of what we have. It doesn’t seem to make any difference how much we have; we just keep expanding our list of desires, which guarantees we will remain dissatisfied.

At first blush this seems to be about material possessions, and thus about showing off with, say, a flashy new car to enhance our status. But it’s more than that, because a lot of what we want is for the world to be better, for people to be better, for more social justice, and all kinds of other things that we can never have or at least never bring about. So satisfaction seems impossible if we continue to focus on what we want. Being dissatisfied, we lack gratitude.

So what’s the secret to shifting our focus? As I see it, the critical component of wanting is the human capacity for counterfactuals, which is to say we are very good at imagining a set of circumstances that is different from reality. I mean, sure, my cat can do this, in imagining a full food bowl instead of an empty one, and thus hassles me at mealtime, but this assessment is as unsophisticated as operant conditioning. She feels hunger and knows there’s a way to satisfy it. But she doesn’t dwell on this want; once her belly is full, she’s happy as a clam and goes off to wash and nap. Suffice to say she is not preoccupied with anxious thoughts (have you ever known a cat with insomnia)? But we humans take counterfactuals much further, such that we are constantly—almost as a reflex—measuring the delta between how things are vs. how we think they ought to be.

This continuous assessment  generally does us no good, of course, because it’s informed by our negativity bias and our persistent dread of relative deprivation, and is exacerbated by how enamored our tech-driven society is with data and all the ways it can describe things: how many thumbs-ups, thumbs-downs, likes, re-posts, rankings, ratings, views, impressions, etc. The urge to measure ourselves, our lives, our personas, and our society against some hypothetical perfect version has never been stronger.

Consider dating. You used to meet a single person somewhere somehow, have a reaction to him or her (the real person, not a curated version), and might decide to get to know him or her better, gradually, via a series of dates … a non-targeted exploration. Following this path, you might be surprised to realize you could actually be attracted to a dog person who likes to play cards and eat barbecue, even if you’re a vegan cat person who reads novels. All this is to say, people used to focus on the actual person—i.e., how things are. Online dating, on the other hand, trains people to swiftly evaluate and usually reject an endless stream of candidates based on their profiles—creating a focus on counterfactuals, always imagining a (hypothetically) superior prospect. I suspect (though I’ve never dated online, having met my wife years before the Internet) that online dating is a good example of modern society taking us in the wrong direction—as if evolution hadn’t already caused enough trouble.

To wrap up, I’m proposing that, following Carlson’s “small stuff” advice about focusing on what we have, not what we want, we fight this growing impulse to compare the actual with the ideal. As negatively biased, socially insecure people susceptible to emotion contagion from every corner, we must protect ourselves from the assessment impulse. We need to recognize that negativity is a bias that no longer protects us; that social comparison is bound to cause hard feelings; that a thousand ways to measure something doesn’t always amount to a single good reason do so. So taste the wine with your tongue, not your discernment, and see if you can’t just enjoy it.

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Email me here. For a complete index of albertnet posts, click here.

Tuesday, August 16, 2022

10 Reasons Keurigs Are Annoying

Introduction

When I’m staying in a motel and they have a Keurig machine, my first reaction is positive—as in, oh good, it’s not going to be one of those terrible little no-name coffee packets that’s like a giant tea bag and brews a terrible brown liquid that is barely coffee. But then when I actually use the Keurig, I’m reminded of all the ways I find it annoying … and that’s even before number nine on the following list has happened (or when it doesn’t). Here is my top-ten list of why Keurigs are annoying, followed by a little surprise!


Reason #1: the landfill problem, obviously

I just bought Melitta #2 cone filters recently, in a pack of six boxes with 100 filters each. And in doing so, I thought (with a gasp), “Didn’t I just buy 600 of these fairly recently?” Well, it’s not so bad because it was actually last October (and yes, I know this because I bought them from Amazon, so sue me). Besides, these are all non-bleached, brown (aka “whole wheat”) filters, and I composted every one of them after use. So I’m not doing so badly. But imagine what 600 spent K-Cups would look like, dotting a landfill. Pretty depressing.

As documented in this Atlantic article, the inventor of the Keurig machine and its K-Cups now regrets he ever come out with it, and doesn’t use a Keurig himself due to the waste. As of 2015, 13 billion used K-Cups went into landfills every year. As of 2020 the company claimed to finally have a fully recyclable cup, but only if you were willing to separate the plastic, paper, metal, and coffee grounds. As the Atlantic put it, “A Venn diagram would likely show little overlap between people who pay for the ultra-convenience of K-Cups and people who care enough to painstakingly disassemble said cups after use.” Keurig—and this was long overdue—has recently made this process easier but they advise to “check locally” as the cups are “not recyclable in all communities.” I kind of doubt many users bother. And even if they do, recycling still requires energy; it’s never as good as composting. And all this waste is for what? Saving the effort of brewing coffee because it’s so, so hard? Would this product be as popular if it were branded Fisher Price Baby’s First EZ-Brew Coffee Station?

Which brings me to my next reason…

Reason #2: cheesy faux-Euro branding

Keurig sounds European, and it’s supposed to. As in, the idiot-proof operation and wastefulness is okay if it’s European and sophisticated. The full name of the company is Keurig Dr. Pepper, and it was formerly known as the Dr Pepper Snapple Group. So it’s as American as sugary soft drinks and that undrinkably cloying non-tea. Further proof of its heritage is that you can “brew” blueberry, caramel vanilla, and even French-toast flavored beverages, which is as grotesquely American as Starburst “fruit” chews. The Euro name really kind of insults our intelligence, doesn’t it?

Reason #3: large, ugly, single-use appliance

A nice stovetop or electric kettle is compact, looks great, and has multiple uses beyond coffee, such as making tea, pre-heating your thermos, getting a head start soaking a pan or your stovetop … you get the idea. Here’s a picture of the kettle I use (or more specifically, of the one I bought for my brother, and his reaction to it).


Like so many kettles, it’s easy to pour from due to the perfectly designed spout (which, by the way, cools water to the perfect temperature for brewing coffee or tea). It’s a marvel of minimalist engineering.

A Keurig, on the other hand, is totally lame: it’s large, hi-tech-looking, plastic, and does exactly one thing, which is to prepare a single serving of coffee (or artificially flavored offshoot) for one person in one size. Which brings me to…

Reason #4: reinforces self-centered individualism vs. hospitality

Half the time I make coffee, it’s for two. I do pour-over drip coffee so we’re talking two mugs with two cone filters, side by side. (My wife does half-decaf, or else I’d just do a Chemex carafe.) This small act of thoughtfulness is part of why we’re still married after 28 years. And when I have houseguests, rising early and brewing a big batch of coffee for everyone gives me, and them, a simple pleasure. Now imagine you’re somebody’s houseguest and you wake up to the delicious smell of brewing coffee, only to make your way into the kitchen and discover your host only made it for himself. “Keurig’s on the counter,” he says from the next room. You dig through a basket of K-Cups looking for one that isn’t “Vanilla Skyline” or “Maple Sleigh” flavored, and get to work making yourself a cup. Sure, you’re glad to have coffee, but isn’t this so much less gezellig? Needless to say, gone are the days of having somebody come refresh your cup here and there. It’s every man for himself with the Keurig.

Reason #5: leads consumers further down the path of convenience addiction

The Keurig inventor, explaining why he no longer uses the product, concedes that “it’s not like drip coffee is tough to make.” Until about 2008, making coffee the old way was just not a big obstacle for people. But a lot of Americans are fricking lazy, which is why about one in three American homes now has a Keurig machine. Keurig is as guilty as the microwave popcorn industry in this regard. If you train consumers to believe that all manual effort is to be avoided, the Keurig is what you get. If Keurig made food it’d be Cup O’ Noodles.

Reason #6: fewer coffee purveyor options

I was disappointed when I saw that my favorite coffee roaster, Peet’s, had capitulated and started selling their product as K-Cups … but then, Peet’s is pretty mainstream at this point. But what about these smaller roasters who are fair-trade, environmentally focused, all-organic, and probably more responsible in ways I don’t even appreciate? Now they have to compete with a product whose gross waste (see above) is fundamentally incompatible with their brand and operation. I’d rather not give these smaller outfits another disadvantage in trying to survive.

Meanwhile, I’m not an expert on coffee or anything, but I’m assured by all my coffee-aficionado friends that the best cup of coffee comes from beans that were ground to order. In other words, coffee stays fresher when purchased as whole beans. Obviously this isn’t an option with Keurig. They put ground beans in the K-Cups and vacuum seal them with nitrogen, which seems like a less effective (and creepier) freshness strategy.

Reason #7: appeals to male insecurity

This is probably the toughest assertion for me to support, but did it ever seem to you like inserting the K-Cup into the Keurig’s jaws and them shoving them closed is a lot like chambering a bullet in a rifle? Does this remind you of the little magazine of blades in a Gillette Sensor razor? Isn’t it kind of sad that insecure men, when using an idiot-proof product like this, are reassured by these transparent appeals to their masculine vanity? A real man uses a proper double-edged razor and will happily disassemble and troubleshoot his coffee grinder if it ever gets jammed. (And you thought the disposable K-Cups were the only imitation of the so-called “razor and blades model” that Keurig stole from Gillette and their ilk!)

Reason #8: just one word: plastics

As described here, some years ago I searched really hard for a kettle that didn’t have any plastic, because I don’t like the idea of all that heat and all that plastic getting together for my twice-daily coffee ritual. Sure, the links between plastics and health problems are not fully understood, but why take any risk? K-Cups get really hot during brewing. On the off chance this isn’t good for you over time (e.g., over perhaps 700 cups a year), why not play it safe? (I’ll note that my current kettle, made by Chantal, is completely plastic-free. So is my mug. And my spoon.)

Reason #9: isn’t actually foolproof

When a Keurig works right, its operation is very simple: jettison the spent K-Cup (like an empty shell, per #7 above), load and chamber the new one, pour in the water, place the mug, and press the button. But have you ever had this sequence disrupted? I have, quite recently. I discarded the spent K-Cup, slapped the new one in there, poured in the water, and then discovered the Brew button wasn’t lit. The Keurig wasn’t plugged in! Because my wife and I were staying in an old motel with very few electrical outlets, she’d borrowed this outlet to charge her phone. Now what? Well, if this happens to you, here’s what to expect: ten very frustrating minutes from now, you’re going to have water all over your counter, water remaining in the Keurig machine, four wasted K-cups, and two cups of screwed-up coffee—one impossibly strong, the other impossibly weak. Um … somebody refresh my memory as to why traditional brewing is so inconvenient?

Reason #10: eliminates a pleasant ritual

I generally work from home. In the afternoon, usually around three when things have quieted down, I like to take a coffee break. I fill my kettle, start the water heating, and then set about grinding the beans, with a quiet, compact hand-powered burr grinder. This takes a few minutes, almost exactly as long as it takes for the water to boil. Then I place the filter in the pour-over cone, pour in just enough water to wet the beans, and then wait a little less than a minute before proceeding to pour water over the entire cone, slowly moving the kettle spout about in a circular motion per the established best practices of the pour-over method. It’s a calming, mildly absorbing, and pleasant ritual, and it takes some time—meaning I actually get a break from work, which is half the point. Why eliminate this? Is it always better to spend just twenty seconds with your stupid plastic machine, go back to your desk, and then fetch the coffee a couple minutes later? From the standpoint of work-life balance this strikes me as the beverage equivalent of eating a Cup O’ Noodles lunch at your desk while working on that spreadsheet some more. Lame!

And now, the surprise!

I know this has been a pretty negative post, and I also know that that in general we could all use some more positivity in our headspace. With that in mind, I’m thinking of implementing a new conversational rule with close friends and family: if somebody waxes negative, they must then shift gears and make three positive statements, such as things they’re grateful for, etc. This will keep us all from getting down and/or cynical. So, I’m now going to offer my favorite three things about coffee:

  1. It jump-starts my brain in the morning, obviously
  2. It just smells so darn good, whether you’re inhaling the aroma of the beans, the grounds, or the final product
  3. Even people who don’t particularly like coffee (e.g., my kids) enjoy the smell of it brewing, like aromatherapy

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Email me here. For a complete index of albertnet posts, click here.