Ask an O.G.

Dear O.G.,

I think driving a stick shift is a total O.G. move and should be respected. My wife says that for me to prefer this “outdated technology” is an “affectation” (her words). What do you think?

John A, Seattle, WA

Dear John,

I have both kinds of car. It’s useful to know how to handle a manual transmission if you ever plan to rent a car in Europe. I also happen to think driving a stick shift is more fun, but it’d be hard to cite that as an advantage to someone disinclined to learn. The important thing is that you mansplain the manual gearshift process to your wife, using terms like “synchromesh” and “double-clutch.” That should get her off the subject so she’ll stop insulting you about your “affectation.”

Dear O.G.,

How are you, a middle-aged white man, gangsta? I can’t believe you call yourself that.

Leslie H, Dallas, TX

Dear Leslie,

The “G” does not necessarily mean gangsta, or even gangster. I wouldn’t even say the “O” is necessarily for “Original.” And the name wasn’t my idea … you should talk to my publisher. (If you can get him to listen to you, I’d love to hear how you accomplished that.) By the way, this is by far the most common question I get. My eyes are rolling as much as yours, believe me.

Dear O.G.,

I’m guessing you’re a vinyl guy, huh?

Amanda T, Los Angeles, CA

Dear Amanda,

Actually—and I hope this doesn’t destroy my O.G. cred—I’ve never owned a record player. I remember a reel-to-reel tape recorder in the ‘70s (outdated even then) that my brothers let me mess around with, but for playing music I had nothing but cassette tapes until I was an adult. CDs came out when I was in high school. The first one I encountered was in my school locker; I was turning the jewel case over and over in my hands trying to figure out what the hell it was when my locker partner happened upon me and burst out laughing. I did buy a CD player when I was in college, but it was to replace the one I borrowed from a pal (so I could play borrowed CDs) which I unfortunately broke. I didn’t start buying my own CDs until my early twenties, but again, that’s not because I ever had records. (Well, I had one: the John Williams score to “Star Wars,” which my parents bought me to play on their stereo.)

Now, if a music lover still has the record player he bought as a teenager, and all his original records, plus perhaps a few select purchases to round out his collection, I’d consider that O.G. But when wealthy people buy modern turntables with multi-layer plinths, decoupled motor systems, and carbon fiber tonearms, and painstakingly replace their CD or MP3 collections with pricey records, that’s more of an epicurean thing than O.G. (Not saying it’s bad, mind you. Just not O.G.)

By the way, if you meant something else by “vinyl guy,” such as attire, you’ve got the wrong guy!

Dear O.G.,

Nothing says O.G. more than a real appreciation for a good wine vintage … am I right? As the oenophile I imagine you to be, what are your favorite harvests?

Terrence H, New Haven, CT

Notwithstanding my very sincere insistence that the G in “O.G” doesn’t exactly mean “gangsta,” I’m really not sure how a fine wine aficionado could be called O.G., even though a respect for tradition is inarguably O. In any case, I’m sorry to disappoint … I don’t know the first thing about wine (though I have tried my level best to fake it).

I’m guessing there’s pretty good overlap between wine and coffee lovers, so I will go ahead and share my opinion about O.G. coffee (even though nobody’s asked). First of all, its polar opposite is the Keurig, which ought to carry as much stigma as chicken nuggets. I consider pour-over to be the best way to make coffee. Until the 1950s it was the main method, but then instant coffee became hugely popular during the convenience-addicted post-war era. That lasted until the ‘70s when cheap electric drip coffee makers became available. Pour-over is becoming more popular, maybe even hip, but I think I can make the case that it’s pre-‘50s O.G. I grind my beans by hand (so I don’t wake up the whole family with the earsplitting noise of an electric grinder), and I use a cone made of porous stone, which isn’t an old technology but sure feels old.

Dear O.G.,

What is your absolute favorite O.G. move, and why?

Far and away the most satisfying O.G. realm for me is using—exclusively—a traditional double-edged razor. This is a product that’s far cheaper than its modern equivalent, does a better job, is better made, looks nicer, and is produced by companies that clearly have no interest in glib, glossy marketing. I’m so fond of my O.G. razor, I wrote an ode to it which you can read here. Thanks for asking!

Dear O.G.,

Getting back to an earlier reader’s question, about music on vinyl: for someone who doesn’t own a record player you sure seem knowledgeable about the modern technology. Do you know whereof you speak?

Keith W, Chicago, IL

Dear Keith,

Not at all, actually. You caught me … I’m a total poseur.

Dear O.G.,

What’s more O.G.: classical art (e.g., Old Masters) or pop (e.g., Warhol, Lichtenstein)? Obviously Leonardo da Vinci was a rockstar, but then, that’s so long ago. Is there an expiration date on O.G.?

Tricia P, San Francisco

Dear Tricia,

I think an endless debate could be had among those two art schools, not to mention all the other ones (e.g., modern, postmodern, contemporary) that would claim they’re the most O.G. I do not want to venture into that fracas. But I think the more important distinction, particularly because so much art isn’t seen in museums, is between human art and A.I. “art” as the latter starts to replace more and more real work, from street fair posters to advertisements to crap you can buy on Etsy. I’m sure you can already sense my position on this; for a full discussion, replete with a drawing challenge I issued to both ChatGPT and my daughter, click here. Suffice to say, A.I. can never be O.G. It’s the antithesis.

Dear O.G.,

I happen to know you’re a veteran cyclist. How does this mesh with your O.G. approach? Do e-bikes, electronic shifting, and disc brakes make you throw up in your mouth?

Robert S, Thousand Oaks, CA

Dear Robert,

I’ll start with your specific examples and then address the bigger picture. I think e-bikes are not only just fine, but probably inevitable for most of us … they may well extend the number of years (and hopefully decades) I can continue to ride. I’m also completely in favor of non-cyclists buying e-bikes for transportation, because even if e-bikes don’t honor the purity of traditional cycling (can you sense my “blah blah blah” here?), they do mean fewer cars on the road. Sure, go on all you want about what a menace these unskilled but fairly high-speed e-bikers present, but I’ll take a 15 mph impact from a 40-pound e-bike over a 25+ mph impact from a two-ton car. (It’s not like e-bikers have cornered the market on roadway incompetence and inattentiveness, after all.) But I will assert two caveats: 1) no kid should ever ride an e-bike (details here), and 2) e-bikes shouldn’t be allowed on nature trails (see here).

Moving on to electronic shifting, I do think it’s a solution looking for a problem, and though I’ve given it two solid auditions (click here and here) the earth didn’t move for me either time. But my next bike will surely have it (it being the new normal), and people seem to like it well enough. Same with disc brakes: I love them on my mountain bike, you can run carbon rims, blah blah blah damn, I’ve even boring myself here.

All this being said, these new road handlebars that flare out, and the goofy brake levers that stick out like chicken wings … they’re hideous. And what’s with the weird fork crowns on BMC road bikes? They look like the fork on a cheap mountain bike! Aesthetics are being sacrificed at the altar of performance and that’s just anti-O.G. So many modern road bikes so dorky, they can even make a guy like Julian Alaphilippe look like a dweeb.

You know who was the O.G. road racer, with a perfect bike to match? Bernard Hinault.

(Don’t even get me started on Jonas Vingegaard’s aerodynamic helmet.)

Dear O.G.,

I think part of being O.G. is just sticking to your guns and not following along with the status quo, like how Eminem won’t use Auto-Tune. Do you live by this kind of credo?

Wanda R, New York City

Dear Wanda,

I think there are two fundamental ways to buck the status quo. You can either observe the conventional wisdom, evaluate it, and decide to reject it—like Eminem—or you can be oblivious to modern trends and just bumble your way along doing whatever seems to work. My favorite example of the latter is my dad, who—despite having been a college instructor in Boulder, Colorado during the late ‘60s—was totally unaware of Birkenstock sandals and, decades later, after failing to observe three huge surges in their popularity, totally thought he discovered them, like they were some obscure thing.

Often I do stubbornly defy the status quo. I think I was the only teenager in Boulder in the ‘80s who didn’t have an earring; I never used Biopace chainrings on any of my bikes; and I eschew all social media (except, begrudgingly, LinkedIn), all in defiance of the norm. But other times I’m willing to follow the status quo but only after considerable delay, out of sheer ignorance. For example, in matters of music, I’ll be barely aware of a band or singer for many years until finally I start to wonder who it is I’ve been hearing, and hearing about, for so long, and then I’ll investigate. I discovered Eminem in 2003 (four years late), Sublime in 2011 (fifteen years late), and The Black Keys in 2023 (twenty-one years late). In the latter cases, I wasn’t defying the zeitgeist … I’d just fallen behind. You might say I was O.G. in the sense of “Oblivious Guy.” (Of course it’s hard to remain ignorant now that we have Spotify. I have a love/hate relationship with it … the ad hoc selections it plays after the end of an album often trick me into listening to really anodyne, soulless stuff for oddly long periods before I suddenly think, “What is this crap!?”)

I wouldn’t say I consider this late-or-never tradition a credo, but it does affect my life. Probably the biggest single effect of finding my own way, without regard to conventional wisdom, was choosing to major in English despite everyone around me (even then) assuring me that with that lowly degree I’d never get a real job. They were wrong then, and they’re wrong now, as I discuss at length here. (My younger daughter is currently earning her English degree, with minors in Art and Philosophy, and I couldn’t be more pleased.)

As for the day-to-day effects of this approach, a big one is how much I use the public library. I just looked at my loan history from the Berkeley library, and in the last 144 weeks I’ve checked out 289 items (books, movies, CDs), for an average of two items a week. That doesn’t even include what I get digitally through Kanopy, Libby, and Hoopla (details here) and from the Albany Library. In a society that’s thoroughly embraced Amazon, streaming platforms, and video games, I think libraries are 100% O.G. And yet I know plenty of adults who don’t even have a library card.

Dear O.G.,

What’s the point of clinging to all these established ways when A.I. is obviously going to change everything over the next decade or so? Preferences that might seem old school and noble now will just become outdated, outmoded, outmaneuvered, and over. Not to be a dick about it, but I think this has to be said.

Ron B, Atlanta, GA

Dear Ron,

You sound like the blowhards gleefully predicting the demise of printed books based on competition from e-books like the Kindle. Society needs a term for people like you … technophiliac, or maybe digitopian. Look, I won’t deny that A.I. is a powerful tool for making many tasks more efficient, but that’s not a purely good thing. I’m all for ChatGPT helping me with HTML scripting or making DNS routing changes, but its essays are a) inferior to a real writer’s, and b) dumbing people down. The very word “essay” is from the French essai meaning a trial, attempt, or test, deriving from the Latin exagium, a weighing or examination. The point of writing an essay is to explore an idea, create and test hypotheses, and ideally learn from the effort even as you’re crafting something others can read. The point of a teacher assigning an essay isn’t to educate herself on a topic via her students’ papers; it’s for the students to grapple with the difficulty of writing and improve their brains. At least, that’s my O.G. perspective. In a shocking New Yorker article I read recently, a college professor interviewed several students at top universities about their blatant use of A.I. to write papers for them, and the success they’ve had (at least, from a grade perspective) in doing this. Here’s a crazy example:

A sophomore at Columbia studying computer science told me about a class where she was required to compose a short lecture on a topic of her choosing. “It was a class where everyone was guaranteed an A, so I just put it in [to an A.I. platform] and I maybe edited like two words and submitted it,” she said. Her professor identified her essay as exemplary work, and she was asked to read from it to a class of two hundred students. “I was a little nervous,” she said. But then she realized, “If they don’t like it, it wasn’t me who wrote it, you know?”

These students might think they’re pulling a fast one, but what happens when they graduate and still don’t know how to think? How are they going to impress anyone during a face-to-face dialogue—whether it’s a job interview or a cocktail party—when they don’t have ChatGPT to generate insights and pretty sentences for them? No less an O.G. than the rapper Ice-T (whose fourth studio album, “O.G. Original Gangster” helped popularize the term), rapped about the problem of school dropouts trying to sound impressive:

How you gonna drop science? You’re dumb
Stupid ignorant, don’t even talk to me
In school you dropped Math, Science, and History
And then you get on the mic and try to act smart
Well let me tell you one thing, you got heart
To perpetrate, you’re bait, so just wait
Till the press shove a mic in your face…
And they ask you about the game you claim you got
Drop science now, why not?

Notably, he wrote that song in 1989, before an A.I. existed that could enable a useless student to fake his way through school. Sure, modern A.I. can help you get a degree, or program a computer, or write a basic email, but it’s not going to make you an interesting person. Ultimately, thinking for yourself is the real O.G. move.

Dear O.G.,

That last response? And your conclusion, “Thinking for yourself is the real O.G. move”? You’ve got to be kidding me. That’s pretty much the cheesiest thing I’ve ever read. I think in your case O.G. stands for “Old Geezer.”

Dana A, Albany, CA

Dear Dana,

I know. You’re right. You got me. I’m tired. I should really edit my stuff before I post. Looks like that pompous, overblown sentiment slipped past my publisher,  too. Sheesh.

An O.G. is a syndicated journalist whose advice column, “Ask an O.G.,” appears in over 0 blogs worldwide.

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Epic France Trans Alps Cycling Trip - Part I

Introduction

I did a week-long fully-supported bike trip through the French Alps with three friends. We hopscotched from one fancy hotel to another, with a full staff in vans supporting us the whole way. The trip was called the Epic France Trans Alps, and basically took us over every major Alpine mountain pass featured in the Tour de France. Not just this year’s Tour, but all of them. That’s 18 categorized climbs, half of them “Hors Categorie,” aka HC, which means “so difficult they cannot be classified.”

If you think this sounds hard, you’re right, though I’m suffering worse now that I’m on an airplane, in coach, headed back to my worldly responsibilities, and the person in the seat next to me has really bad breath. I’m about to start looking for a parachute…

This ride report will dispense with my usual formula of recounting the food and then the riding. There’s just too much to report, and I doubt you overmuch care what order we did anything in. This is just a highlights reel, and every couple thousand words I’ll cut it off and call it a post. (Readers complain I go on too long….)

Rental bike

The airlines are apparently cooler these days about not charging for bicycles, but they don’t take liability for any damage. Plus, I’m lazy, so I rented a bike. On the first day, we supplied the staff mechanic with pedals, saddles, bike computers, etc. and made sure the fit was right. We’d sent in our measurements in advance, and sure enough, the bike fit me pretty darn well. The tires looked really fat, and seemed awfully soft, but I’m told that’s the modern style. I asked three different randos if the tires felt too squishy to them, and they all said naw, it’s fine.

In case you’re a tech weenie, here’s the bike. I’m not going to geek out on the details other than to say it has a carbon frame, hella aero wheels, disc brakes, 12 cogs in the back, a compact double up front, and SRAM electronic shifting. The shifting hasn’t changed much since I first reported on it, here. Over the course of the week, I threw my chain three times, but in each case I was able to shift it back on via lever-taps, without needing to stop. (I did have to restart my heart each time.)

Wine with lunch?!

Since the first ride would just be an hour or so (to shake down the bikes), we had lunch in the hotel restaurant instead of having a picnic on the road. I’ve never done one of these supported tours before, so I kind of go with the flow and just play along like I know the drill. (I know—story of my life, right?) So when the waitress opened a bottle of wine for the table, and my pals elected to partake (“We wouldn’t want to waste it,” Ian said), I went along. I know drinking before hard exercise is absurd (even a small amount that wouldn’t affect motor skills), but I figured what the hell, I’m eating all this great bread anyway, it’ll sop it up. I was a couple sips in when we noticed waitresses rushing around removing wine bottles from the tables. “A mistake was made,” one explained to us, though she stopped short of removing our bottle since we’d started in on it. I guess the wine was only for the staff, not the riders. Oops.

When dessert arrived—crème brûlée—the others turned it down, not wanting to still be digesting as we tackled the Montée d’Avoriaz. I said screw it—I paid for this dessert, and it’s gonna be tasty. I’d muddle through the ride somehow, I figured.

Col des Égos

I knew this first ride would bring out the egos. There were two week-long tours running simultaneously, with the same staff and hotels, but different routes. The Epic one I signed up for has longer days and more climbs than the Trans group would do. Then, within each tour there was an A group and a B group. (My old scoutmaster would have called them “the kickass group and the pick-ass group,” bless his twisted, deeply suspect heart.) I was surprised that fully 15 of the Epic riders declared themselves Group A. Some of these guys looked a little old to me. Sure, they were fit and trim, but come on … it won’t be long before they’ll be offered wheelchairs at airports. I’d assumed going into this tour that I’d be bringing up the rear, hopefully not making everyone wait too long, but now I wasn’t so sure. One thing I did know: everyone was going to go super hard on this opening ride, to strut their stuff. It’s just how the male ego works. Except mine: I vowed (silently) to behave.

In the event, there was little temptation for me to hammer. My (albeit world class) stomach was working pretty hard on all that bread and crème brûlée, and surely the wine didn’t help. Meanwhile, I’d discovered that riding out of the saddle was tricky because my tires were, I now realized, severely underinflated. As I rocked the bike, there was a slight handling latency, the front tire buckling just a bit. It was like trying to sleep on a downy airbed, one of those weirdly thick ones, that when they invariably lose air start to sway a bit, like you’re onboard ship. In fact, my bike and I both felt a bit woozy in general. It was like some foggy, slow-motion dream, rider after rider rolling by me. This one guy passed me in a switchback and said, in a Mr. Rogers voice, “Coming through!” There was something so politely triumphant about it, it kind of rankled, especially since he was so damn old. He looked like he could be 40-something from the neck down, though looking at his face you’d think late sixties at least. But I wasn’t about to mount any resistance to his bold move. I just watched him pedal away and thought: enjoy yourself. Enjoy stomping me. Enjoy your $9K bike. I’ll be back here practicing my resignation skills, being the shit one once again.

As slow as I was going, continental drift was in my favor and I eventually made the summit. Here we are doing a photo op: the East Bay Velo Club 4, plus a couple of new pals, both (conveniently) named Michael. (I thought of not using any names here, but everyone is on Strava and if some serial killer wants to stalk wealthy cyclists he could easily do it without this blog.)

See the Michael on the right, in the neon? We chatted with him at lunch. He’s recently retired, does a fair number of these tours, and rides an old bike with a steel frame that can be disassembled like a sniper’s rifle. He was nipping at my heels all the way up the climb. I figured him for about 60 but came to learn he’s 71 years old, and still tough as nails.

I figured if I tried to descend back to the hotel with such squishy tires I’d probably roll one, so I found the van and asked the mechanic to take a look. Each tire had just 40 PSI! Boy did I feel like an idiot. Once I got those bad boys topped up at 80, my rented Felt felt like an actual road bike, no longer like a beach cruiser. The descent was glorious. Smooth, flow-y road, amazing scenery, an expert guide with perfect lines to follow. Comparing notes, Craig and I were just giddy.

Dinner

The format of this tour makes a lot of sense, for the ride and my report: if you’re sick of cycling, either because you’re knackered from a hard day in the saddle or from reading too much tedious text on the topic, suddenly there’s this great meal in front of you. We started with this:

France has clearly not (okay, has only recently) gotten the memo about cured meats being carcinogenic. (Then again, they’ve never taken the tobacco threat seriously either.) We ate cured meats roughly three times a day throughout the week, even K who is otherwise a vegetarian. It’s just so good, you never say no to all manner of charcuterie, ham, bacon, you name it. Perhaps it’s a regional specialty. That’s what I decided, anyway; I can’t be bothered to look it up now.

Here is the entrée, some kind of amazing roast pork. I must confess I’ll probably never feel perfectly natural sitting at a table and having something like this set in front of me. That’s just not how I was raised. Don’t get me wrong, my mom is an amazing cook, but our pantry always had different stuff. When was a kid, Mom would use oatmeal to stretch a pound of ground turkey to make burgers for six. Once my patty squirted out of the back of the bun and I didn’t even notice. The only beef we ever got was liver because serving it was considered a mother’s duty back in those days. We got pretty cool cheeses from some co-op, but they were all the melting, cooking kind—not like these soft French ones. Hell, we grew up drinking powdered milk. So when I had this incredible roast pork dish on my plate there was a small part of me that feared someone would suddenly rush out from the kitchen and say, “Stop! A mistake has been made! You must give that back!”

Here’s the dessert, a little cake doodad, possibly flourless, with flawless ice cream. Since we’re on the topic, here is my recipe for flourless chocolate cake.

Breakfast

Wait, you’re thinking: this report has so far delivered only 16 miles of actual cycling action, but at least 6,000 calories of food lore, and now you’re gonna talk about breakfast? Seriously?

Well, yeah. This is kind of what travel is for. As different as the Alps are from the Sierra Nevadas and the Rockies (and don’t worry, I will eventually get into these differences), the French terrain is far more similar to the American than their food is to ours. I can only imagine that a European traveler to the U.S. would be endlessly appalled by the garbage we serve up. A grocery store baguette? Forget it, it’d go straight into the garbage. And a croissant? Spongy, insipid, indestructible, ageless. Eat an American motel breakfast pastry and you’ll end up with a gross film on the roof of your mouth. And don’t you dare eat scrambled eggs from a steam tray … they’ll be soggy or dried-out or somehow both, and won’t taste a thing like an egg, which they’re not—they’re surely poured from a carton. That’s the US hospitality industry for you. Meanwhile, I stayed at an airport Holiday Inn Express in Geneva and had an entirely serviceable continental breakfast. Sure, the croissant wasn’t brilliant, but on the balance was quite worth eating. So I’m going to spend some time on the food in these posts.

This is the croissant I had at my first official tour hotel breakfast. Light, airy, buttery, and flaky enough to make a mess on my plate.

Bread in general can be intolerable in the U.S. Anything you’d get with a so-called continental breakfast in most places would just make you want to cry. Sure, we have great one-off bakeries in the Bay Area, but the quality control if you randomly toured the country would be abysmal. In contrast, you really can’t go wrong in Europe, in my experience. I fearlessly had a pre-made sandwich at the Geneva airport and another at the Zurich airport, both on rather good bread. And it wasn’t just the bread: one of these sandwiches was a Caprese. Can you imagine ordering a Caprese sandwich at an airport in America? The tomatoes would be pink and mushy, the bread like cardboard, the basil flavorless, the fresh Mozzarella soggy and limp. You’d probably start crying. I certainly would.

On the flip side, my pals and I observed something really bizarre at every French hotel we ate at: as good as the bread was, there was never any butter. WTF? Doesn’t everybody love good butter for their great bread? (Exception: I did find one little block of Président brand butter at one breakfast, which I’d thought was cheese. Maybe the hotel did, too.) Even olive oil was never offered, and if the bread hadn’t been so good we’d surely have complained (I mean, other than to each other). At our last dinner there was one little oil/vinegar dispenser going around, but literally just one, and the absolutely world class waitstaff seemed really flummoxed: perhaps not by not having more of these dispensers, but by this one having shown up out of nowhere seeding discontent at neighboring tables.

Meanwhile, I cannot understand the French hotel industry’s inability to cater to Americans’ coffee tastes. Every coffee shop in America has some version of a basic house coffee. Isn’t Starbucks showcasing this globally now? Plus, the archetypal large mug of coffee is featured in countless Hollywood movies that are exported around the world. The concept is not complicated: we drink a dark brown beverage, brewed from coffee beans, in quantities of 12 to 24 ounces, and we call it, simply, “coffee.” It is not cappuccino or espresso or any other kid-size micro-beverage that you drink like it’s a shot of booze. I thought we had this coffee mismatch solved after World War II when Europeans saw our American soldiers watering down their dinky coffee-bean-freebasing drinks and took to calling this larger beverage an Americano, but nobody in the Rhône-Alpes region seems to have heard of this. The machines have all these buttons with weird names like “Café Long” which doesn’t mean anything in any language, or “Café Noisette” which sounds like it would be “noisy” but actually literally translates “hazelnut” which the ensuing beverage did not have the slightest flavor of. Over the course of the trip I tried six or eight different fancy digital coffee machines and a few humans and never did get a normal cup of coffee, not even an Americano. Most of what I drank tasted mainly like foamed milk and at no point did I manage to get the simple black coffee I was looking for. It’s like some vast conspiracy to deliberately fail to understand this simple concept of what non-fussy, non-micro, basic-ground-coffee-bean-based beverages are supposed to be. I never even saw a normal mug, except this one in my hotel room (the purpose of which was not clear, but which I liked due to the cyclist pattern):

To be continued…

Well, I see I’ve pretty much run out of room here, or more to the point you’ve run out of patience. Tune in next time when I promise to get as far as the Col de Joux Plane, the Col de la Columbière, the Col de Croix Fry, and surely another meal or two.

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10 Reasons Keurigs Are Annoying

Introduction

When I’m staying in a motel and they have a Keurig machine, my first reaction is positive—as in, oh good, it’s not going to be one of those terrible little no-name coffee packets that’s like a giant tea bag and brews a terrible brown liquid that is barely coffee. But then when I actually use the Keurig, I’m reminded of all the ways I find it annoying … and that’s even before number nine on the following list has happened (or when it doesn’t). Here is my top-ten list of why Keurigs are annoying, followed by a little surprise!

Reason #1: the landfill problem, obviously

I just bought Melitta #2 cone filters recently, in a pack of six boxes with 100 filters each. And in doing so, I thought (with a gasp), “Didn’t I just buy 600 of these fairly recently?” Well, it’s not so bad because it was actually last October (and yes, I know this because I bought them from Amazon, so sue me). Besides, these are all non-bleached, brown (aka “whole wheat”) filters, and I composted every one of them after use. So I’m not doing so badly. But imagine what 600 spent K-Cups would look like, dotting a landfill. Pretty depressing.

As documented in this Atlantic article, the inventor of the Keurig machine and its K-Cups now regrets he ever come out with it, and doesn’t use a Keurig himself due to the waste. As of 2015, 13 billion used K-Cups went into landfills every year. As of 2020 the company claimed to finally have a fully recyclable cup, but only if you were willing to separate the plastic, paper, metal, and coffee grounds. As the Atlantic put it, “A Venn diagram would likely show little overlap between people who pay for the ultra-convenience of K-Cups and people who care enough to painstakingly disassemble said cups after use.” Keurig—and this was long overdue—has recently made this process easier but they advise to “check locally” as the cups are “not recyclable in all communities.” I kind of doubt many users bother. And even if they do, recycling still requires energy; it’s never as good as composting. And all this waste is for what? Saving the effort of brewing coffee because it’s so, so hard? Would this product be as popular if it were branded Fisher Price Baby’s First EZ-Brew Coffee Station?

Which brings me to my next reason…

Reason #2: cheesy faux-Euro branding

Keurig sounds European, and it’s supposed to. As in, the idiot-proof operation and wastefulness is okay if it’s European and sophisticated. The full name of the company is Keurig Dr. Pepper, and it was formerly known as the Dr Pepper Snapple Group. So it’s as American as sugary soft drinks and that undrinkably cloying non-tea. Further proof of its heritage is that you can “brew” blueberry, caramel vanilla, and even French-toast flavored beverages, which is as grotesquely American as Starburst “fruit” chews. The Euro name really kind of insults our intelligence, doesn’t it?

Reason #3: large, ugly, single-use appliance

A nice stovetop or electric kettle is compact, looks great, and has multiple uses beyond coffee, such as making tea, pre-heating your thermos, getting a head start soaking a pan or your stovetop … you get the idea. Here’s a picture of the kettle I use (or more specifically, of the one I bought for my brother, and his reaction to it).

Like so many kettles, it’s easy to pour from due to the perfectly designed spout (which, by the way, cools water to the perfect temperature for brewing coffee or tea). It’s a marvel of minimalist engineering.

A Keurig, on the other hand, is totally lame: it’s large, hi-tech-looking, plastic, and does exactly one thing, which is to prepare a single serving of coffee (or artificially flavored offshoot) for one person in one size. Which brings me to…

Reason #4: reinforces self-centered individualism vs. hospitality

Half the time I make coffee, it’s for two. I do pour-over drip coffee so we’re talking two mugs with two cone filters, side by side. (My wife does half-decaf, or else I’d just do a Chemex carafe.) This small act of thoughtfulness is part of why we’re still married after 28 years. And when I have houseguests, rising early and brewing a big batch of coffee for everyone gives me, and them, a simple pleasure. Now imagine you’re somebody’s houseguest and you wake up to the delicious smell of brewing coffee, only to make your way into the kitchen and discover your host only made it for himself. “Keurig’s on the counter,” he says from the next room. You dig through a basket of K-Cups looking for one that isn’t “Vanilla Skyline” or “Maple Sleigh” flavored, and get to work making yourself a cup. Sure, you’re glad to have coffee, but isn’t this so much less gezellig? Needless to say, gone are the days of having somebody come refresh your cup here and there. It’s every man for himself with the Keurig.

Reason #5: leads consumers further down the path of convenience addiction

The Keurig inventor, explaining why he no longer uses the product, concedes that “it’s not like drip coffee is tough to make.” Until about 2008, making coffee the old way was just not a big obstacle for people. But a lot of Americans are fricking lazy, which is why about one in three American homes now has a Keurig machine. Keurig is as guilty as the microwave popcorn industry in this regard. If you train consumers to believe that all manual effort is to be avoided, the Keurig is what you get. If Keurig made food it’d be Cup O’ Noodles.

Reason #6: fewer coffee purveyor options

I was disappointed when I saw that my favorite coffee roaster, Peet’s, had capitulated and started selling their product as K-Cups … but then, Peet’s is pretty mainstream at this point. But what about these smaller roasters who are fair-trade, environmentally focused, all-organic, and probably more responsible in ways I don’t even appreciate? Now they have to compete with a product whose gross waste (see above) is fundamentally incompatible with their brand and operation. I’d rather not give these smaller outfits another disadvantage in trying to survive.

Meanwhile, I’m not an expert on coffee or anything, but I’m assured by all my coffee-aficionado friends that the best cup of coffee comes from beans that were ground to order. In other words, coffee stays fresher when purchased as whole beans. Obviously this isn’t an option with Keurig. They put ground beans in the K-Cups and vacuum seal them with nitrogen, which seems like a less effective (and creepier) freshness strategy.

Reason #7: appeals to male insecurity

This is probably the toughest assertion for me to support, but did it ever seem to you like inserting the K-Cup into the Keurig’s jaws and them shoving them closed is a lot like chambering a bullet in a rifle? Does this remind you of the little magazine of blades in a Gillette Sensor razor? Isn’t it kind of sad that insecure men, when using an idiot-proof product like this, are reassured by these transparent appeals to their masculine vanity? A real man uses a proper double-edged razor and will happily disassemble and troubleshoot his coffee grinder if it ever gets jammed. (And you thought the disposable K-Cups were the only imitation of the so-called “razor and blades model” that Keurig stole from Gillette and their ilk!)

Reason #8: just one word: plastics

As described here, some years ago I searched really hard for a kettle that didn’t have any plastic, because I don’t like the idea of all that heat and all that plastic getting together for my twice-daily coffee ritual. Sure, the links between plastics and health problems are not fully understood, but why take any risk? K-Cups get really hot during brewing. On the off chance this isn’t good for you over time (e.g., over perhaps 700 cups a year), why not play it safe? (I’ll note that my current kettle, made by Chantal, is completely plastic-free. So is my mug. And my spoon.)

Reason #9: isn’t actually foolproof

When a Keurig works right, its operation is very simple: jettison the spent K-Cup (like an empty shell, per #7 above), load and chamber the new one, pour in the water, place the mug, and press the button. But have you ever had this sequence disrupted? I have, quite recently. I discarded the spent K-Cup, slapped the new one in there, poured in the water, and then discovered the Brew button wasn’t lit. The Keurig wasn’t plugged in! Because my wife and I were staying in an old motel with very few electrical outlets, she’d borrowed this outlet to charge her phone. Now what? Well, if this happens to you, here’s what to expect: ten very frustrating minutes from now, you’re going to have water all over your counter, water remaining in the Keurig machine, four wasted K-cups, and two cups of screwed-up coffee—one impossibly strong, the other impossibly weak. Um … somebody refresh my memory as to why traditional brewing is so inconvenient?

Reason #10: eliminates a pleasant ritual

I generally work from home. In the afternoon, usually around three when things have quieted down, I like to take a coffee break. I fill my kettle, start the water heating, and then set about grinding the beans, with a quiet, compact hand-powered burr grinder. This takes a few minutes, almost exactly as long as it takes for the water to boil. Then I place the filter in the pour-over cone, pour in just enough water to wet the beans, and then wait a little less than a minute before proceeding to pour water over the entire cone, slowly moving the kettle spout about in a circular motion per the established best practices of the pour-over method. It’s a calming, mildly absorbing, and pleasant ritual, and it takes some time—meaning I actually get a break from work, which is half the point. Why eliminate this? Is it always better to spend just twenty seconds with your stupid plastic machine, go back to your desk, and then fetch the coffee a couple minutes later? From the standpoint of work-life balance this strikes me as the beverage equivalent of eating a Cup O’ Noodles lunch at your desk while working on that spreadsheet some more. Lame!

And now, the surprise!

I know this has been a pretty negative post, and I also know that that in general we could all use some more positivity in our headspace. With that in mind, I’m thinking of implementing a new conversational rule with close friends and family: if somebody waxes negative, they must then shift gears and make three positive statements, such as things they’re grateful for, etc. This will keep us all from getting down and/or cynical. So, I’m now going to offer my favorite three things about coffee:

1. It jump-starts my brain in the morning, obviously
2. It just smells so darn good, whether you’re inhaling the aroma of the beans, the grounds, or the final product
3. Even people who don’t particularly like coffee (e.g., my kids) enjoy the smell of it brewing, like aromatherapy

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Ask a Morning Person

Dear Morning Person,

This early rising habit … is it so you can watch the sun rise? 

Justin D, San Francisco, CA

Dear Justin,

That’s a nice idea, but honestly, I can’t say that I do. It would be pretty hard to swing that, as the timing is a moving target and I need to keep my routine, well … routine. But once in a while I do luck out, such as this morning. (I wish I’d reached Inspiration Point just a couple minutes sooner, actually…)

Dear Morning Person,

My wife says I could become a morning person if I just “applied myself.” I say morning people are born, not made. What’s your take?

Brandon D, Portsmouth, NH

Dear Brandon,

Did you know that the average morning person’s hematocrit is more than 10% higher, her lactate threshold more than 5% higher, her IQ at least a dozen points higher, and her eyelids 15% thinner than those of a non-morning-person? No, of course that’s not true. Look, there’s no special talent for getting up early. Your wife is right … it’s possible some people take to rising early more easily than others, but anybody can do it.

Dear Morning Person,

Are you a caffeine addict or are you lying?

Alexa A, Isla Vista, CA

Dear Alexa,

That’s kind of a loaded question. First off, “addiction,” as the term is most commonly used, implies that the psychological or physical dependency is on something that produces adverse consequences. Being aware and alert, of course, is a good thing. Meanwhile, if I go without coffee I do miss it, in the sense of not having something I enjoy, but I don’t get a headache or anything. Where caffeine gets a bad rap, I think, is when people use it in place of sleep, in which case they build up a tolerance to it and need increasingly high doses, like you see with classic drug addiction. Myself, I have a big mug of coffee first thing in the morning and another in the early afternoon and that’s about it.

(Of course, I could be lying … whether to you, to myself, or both. And it must be said, coffee is, so often, the lynchpin of a morning person’s routine.)

Dear Morning Person,

Are all morning people as insufferably self-satisfied and annoying as you are?

Peter S, Golden, CO

Dear Peter,

No, I’m particularly bad. That being said, we morning persons probably just seem annoying to thin-skinned late-risers with chips on their shoulders. Like yourself, apparently.

Dear Morning Person,

I am fascinated by the very idea that anybody willingly gets up early on a regular basis. Is this like some pissing contest among you freaks? Do you, like, get together at Morning Person conventions and brag, share tips, etc.? And what’s the most extreme case of morning-person-ism you’ve encountered?

Tasha M, Port Townsend, WA

Dear Tasha,

If there’s a National Association of Morning Persons, I’m not aware of it. Look, we’re not like superheroes or anything and there’s no accreditation involved. Some people get up early on a regular basis, that’s all. As for as the most extreme case, my family did a house-swap with some Glaswegians some years back, and the window blind in the master bedroom was obviously brand new and installed for our benefit. The first time I tried to use it I pulled the whole thing down, because the anchor screws were only like half an inch long. I didn’t get around to buying proper molly bolts and reinstalling the blind until the end of our stay, meaning we were awake with the sun every morning for two weeks. That was brutal: Glasgow is so far north, civil twilight started at like 4:00 a.m. The fact that this family didn’t see the need for blinds or curtains demonstrates their commitment to early rising. (For the record, yes—both the husband and wife are total world-beaters.)

Dear Morning Person,

In a previous column, addressing the ubiquitous soul-crushing torpor suffered by many morning persons, especially us middle-aged ones, you called out caffeine as the single greatest coping mechanism available. That’s all well and good for you, but I can’t have coffee—my wife won’t let me. She says it’s “bad for you.” Any advice for me?

Clark H, Asheville, NC

Dear Clark,

It really sounds to me like your wife could be an honest-to-God sociopath. No scientific study has ever proven that coffee is a risk factor for any disease. In fact, efforts to link coffee with health problems invariably end up showing that it actually decreases the risk. As documented in this article by the Harvard School of Public Health, coffee consumption has been shown to lower the risk of cancer, type 2 diabetes, heart disease, depression, Parkinson’s disease, gallstones, and early death. (The only established health “risks” associated with coffee are insomnia and jitteriness, which are easy to avoid if you’re not an idiot.) Assuming you’ve already tried to reason with your wife and gotten nowhere, you should seriously consider leaving her. She sounds crazier than a pet raccoon and possibly evil.

Dear Morning Person,

I made a new year’s resolution to exercise in the mornings before work two to three days a week, and so far I am just not sticking to it. I’m sure you get this question a lot, but do you have any advice for people like me?

Whitney P, Casper, WY

Hi Whitney,

First off, I’m really impressed that you’re still working on your resolution this far into the year. Now, as far as tips and tricks, I’ll give you my three favorites.

1. Don’t try to wake up early only on those days you want to work out, and then sleep in on the other days, as you’ll be stuck between two habits and nothing will feel normal. If this workout routine is really important to you, try waking up early every morning, or at least most mornings. On the non-exercise days you could read a book, do some housekeeping, snuggle with your cat or dog, or start accepting more 8:00 a.m. EST (i.e., 6 a.m. your time) meeting invitations.
2. Set out all  your workout gear the night before, in a prominent place, so that if you wimp out and go back to sleep after your alarm, you’ll feel like a jackass later when you have to put away your stuff unused.
3. Ideally, find likeminded athletic morning persons to work out with. Standing them up would be embarrassing, and if they’re good friends they’d shame you mercilessly. I have three friends who regularly force me out of bed early on the weekends for “dawn patrol” bike rides, and this keeps me in the early bird habit for my solo weekday rides.

Dear Morning Person,

My husband really likes to unwind by curling up on the couch with me to watch a movie before bed. I enjoy this too, but by the time we’re done with dinner and the dishes, it’s usually at least 9pm and—being a morning person—I want to start getting ready for bed. I don’t want to be antisocial but I need my sleep. Any pointers here?

Angel L, Waco, TX

Dear Angel,

Ah, that’s a tricky divide … you sure don’t want your useful habit to mess up your marriage. I deal with this a bit myself. I have two suggestions. First, instead of a full-length feature film, you might try a comedy show (there seem to be an infinite number of them) that runs under half an hour. (When your husband begs you to watch a second one, relent.) Or, you could kill two birds with one stone and sleep while “watching” the movie. Good cinematic choices for this second option include Andrei Rublev, Last Year at Marienbad, Melancholia, 2001 – A Space Odyssey, and Remains of the Day.

Dear Morning Person,

Is it possible for a teenager to be a morning person? My kids are never out of bed before 9 or 10 during the summer and they’d probably sleep until noon if I let them. My friends say their teenagers are just the same and this is perfectly normal. In fact, a few years ago our school district pushed out the start of the school day by an hour based on recent studies about fundamental differences in teenagers’ circadian rhythms. So it seems impossible for them to do what you do, i.e. rise before dawn.

Charles D, Ross, CA

Dear Charles,

That’s all nonsense, and another sign that our youngsters are being needlessly coddled by well-meaning but maladroit parents. Haven’t you ever read Farmer Boy? Myself, I had a paper route as a kid and got up at quarter to six every morning to earn less than two dollars. Not only was it doable, but it was a hell of a lot easier then than it is for me now. These modern kids have really had their way with our modern parenting cohort, convincing us that permissiveness is good parenting. Don’t get me wrong, my own daughters sleep in late too, but I don’t kid myself that this is Mother Nature’s intent.

Dear Morning Person,

Be honest … don’t you look down your nose a bit at us non-morning-people, who waste the best part of the day sleeping?

Elisa B, Berkeley, CA

Dear Elisa,

If I were to look down on people with different habits, I’d have to first establish that they’re accomplishing less than I am, which is a pretty absurd assertion. So if non-morning-people are able to get everything done and still get to sleep in, I actually envy them!

It’s also a bit tricky to call these early morning hours “the best part of the day.” When I do my bike rides just before dawn, it’s cool and foggy whereas I’d much rather ride in the warm sun. That said, some aspects of my routine have kind of grown on me. For one thing, before I head out I’ll often get a few minutes of quality time with my cat, who is normally too twitchy to spend much time in my lap. Also, the regulars I see along my cycling route are amusing. There’s this one baby-faced guy in a neon green safety vest I always encounter along Wildcat Canyon Road, walking along the other side of the road toward me, and although I’ve greeted him with a slight chin nod and a quiet “Mornin’” many hundreds of times, he refuses to acknowledge my existence … he just continues on his way, wearing a contented Mona Lisa smile. There’s also the incredibly old woman, all bent over with a cane, I see walking, also on Wildcat, practically every time I ride. She’s gotta be in her nineties, making her way along the edge of the road. And then there are the middle-aged twins on their road bikes, grinding along slowly, never together, usually one a couple minutes behind the other, both looking grim and resolute, and never returning my greeting. I’ve seen these two along my route for more than twenty years and they’ve never been together. The closest I’ve seen was just last week, when they were neck and neck but one was riding all the way over on the wrong side of the road, as if refusing to be anywhere near her sister.

I find these people charmingly bizarre and bizarrely charming. But I can’t look down at my nose at you for missing this because it’s pure blind luck that I have these people in my lives … I could not have engineered this situation, and for all I know the late morning or early afternoon randos are even more uplifting.

Dear Morning Person,

Will you always be a morning person?

Morgan B, New York, NY

Dear Morgan,

No. As soon as I reach retirement, I’m gonna start sleeping in!

A Morning Person is a syndicated journalist whose advice column, “Ask a Morning Person,” appears in over 0 blogs worldwide.

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Online Holiday Gift Guide!

NOTE: This post is rated R for coarse humor and pervasive profanity.

Introduction

It’s gift-giving time! Let’s go gifting! Or better yet, let’s stay at home in our fuzzy slippers and gift from here! Then we won’t even have to touch the godawful shit we’re foisting on friends and family! All we gotta do is pay! We don’t even have to come up with our own ideas, because it’s not the thought that counts—it’s the money! So here is my online gift guide … all the crap you wouldn’t want for yourself but will gladly—for some reason—give to others!

How about a Keurig?

A Keurig coffeemaker is the gift that says, “I know you can’t figure out coffee filters, French presses, Mr. Coffee, or any other normal way of making coffee!” For the hapless, clueless, or just plain lazy, here’s another giant hunk of single-purpose plastic appliance—the Death Star of coffeemakers—to clutter up that kitchen counter!

It even takes little cartridge pods so your loved one can create maximum waste! And when he loads the pod he can pretend he’s slapping a magazine into some hi-tech weapon! But wait, there’s more! Your lucky recipient doesn’t have to make do with plain old coffee: with specialty K-Cup pods he can enjoy blueberry, caramel vanilla, and even French-toast flavored beverages, and pretend he’s one of those loser kids in the Willy Wonka movie! And that’s not all: this little coffee-brewing jewel comes with a 30” cord so if your gift recipient still manages to screw up his coffee—perhaps by running out of K-Cup pods—he can just strangle himself!

Wow, a nostalgic candle!

Look, you can send that former Texan in your life a fabulous scented candle that says “homesick” on it! That way his friends will know he wishes he still lived there instead of wherever he ended up! Kind of like celebrating the lack of agency in his life!

But it’s not just a statement, it’s an actual candle! It smells like dark leather, fresh pine, fish bones, thick lemon slices (which smell different from thin lemon slices for some reason), combined with cyclamen and a touch of sage to summon the big, bold aura of the Lone Star State! And you what else? Since a big Texan man might think it’s a bit wussy to have a fancy candle in his home, it also smells a lot like an old dried-out cow pie! But just in case that seems kind of dirt-baggy, the label informs guests that this candle is “Made in small batches in the USA!” Holy shit, this big-hearted, big-hatted dude is gonna love it! It’s the elegant home furnishing that says “Don’t mess with Texas!”

Internet-connected, voice-activated smoke detector!

This hot little number is for that special person who is good and fed up with standard smoke alarms that, when they go on the blink—and they always do—are impossible to silence. They shriek and howl, as does anybody in earshot, and no little button can ever stop the sound, nothing can, not until you’ve clawed at the alarm, banged on it, and eventually ripped it out of the ceiling, taking those stupid little molly-bolts and a bunch of drywall with it, and smashed it on the floor. Well, those days are finally over for the person lucky enough to be on your gift list! Finally, when this thing goes off—announcing in a computer voice (that is somehow even more excruciating than the standard shrieking) exactly what dangerous vapor is supposedly threatening her home—she just can scream at it, “ALEXA: SHUT THE FUCK UP!”

Macho coffee!

Give your boyfriend, husband, father, or son the gift that says, “I’m all about turning every aspect of my life into a pissing contest!” It’s badass coffee in a black package with a daring skull-and-crossbones logo!

And in case that’s not enough to impress his guests, it even has a warning label on the back!

Oh my god, this shit could kill somebody who isn’t ready for a big, bold taste and gobs of caffeine! And you know what? If you bought this poor bastard a Keurig coffeemaker last year and he’s still trying to fish his male ego out of the gutter, this strong-ass coffee will be perfect!

Electric roller skates that are also Segways!

You know that nerdy friend who actually wanted a Segway, but couldn’t afford one? And wanted the Google Glass but couldn’t get on the list? The friend who wishes there was a such thing as a wireless Internet-connected fanny pack? Well guess what? Segway makes “Electric Hovershoes” which are like roller skates you get to stand on instead of wearing! And they’re electric! And they have headlights and taillights!

These things are so fucking weird your friend will think they’re a hoax, until he tries them! Who’s laughing now!? He’ll be so thrilled he’ll almost die, until he finds out you don’t have a pair yourself so he’ll have to go skating all by his lonesome! But guess what? That’s just more babes for him! Win-win!

The Sweetgrass Boxed Set!

That sensitive—and literary—soul in your life probably can’t get enough books about humility, our sacred earth, and how to rebuild our relationships with plants, animals, and humans alike, learning from our plant-based elders. She also can’t get enough beautiful words like “meadow” and “compassion.” So give her the gift of sweetgrass—a treasure trove of books on the subject!

Included are Braiding Sweetgrass by Robin Wall Kimmerer, The Road Back to Sweetgrass: A Novel by Linda LeGarde Grover, Sweetgrass by Jan Hudson, Sweetgrass Basket by Marlene Carvell, Sweetgrass by Mary Alice Monroe, and—just for the hell of it—Eat, Pray, Love: One Woman’s Search for Everything by Elizabeth Gilbert! And they’re all packaged up in a beautiful faux-sweetgrass box lined with—you guessed it!—satin.

Camouflage bedding!

There’s a certain kind of man in your life who doesn’t have the time—or the headspace—for humility, for our sacred earth, for rebuilding relationships, or for plant-based elders. He’s a glowering, brooding type … and you know what he’s brooding about? Security. Protection. He doesn’t pretend for a minute that there aren’t threats—very real threats, clear and present dangers—and being prepared for them always falls to him since the little woman has her head in the clouds over satin-lined gift boxes and journeys to authenticity and belonging, shit like that. Who’s gonna keep this family safe during the most vulnerable time—when everybody’s lying in bed, fast asleep? Well, those dangerous would-be burglars and kidnappers will have to find this family first, am I right? And just try it with these badass camouflage bed sheets.

And guess what? If that intruder bastard’s tactical flashlight does foil the camo, there’s another little surprise in store: this comforter is an American fucking flag! Just so that bitch-ass punk knows what kind of patriot he’s dealing with! If he doesn’t just absolutely shit himself on the spot, he must be blind or something!

Sloth tea infuser!

There’s nothing worse than giving a humdrum gift, right? It’s always better to give your loved one something that causes utter bewilderment. Imagine your mirth when the lucky recipient unwraps this flabby figurine and resists the urge to blurt out, “What the hell is it?!” Well, she’ll figure it out. It’s a (pretend) sloth that your friend or cousin fills with her favorite loose tea and hangs on the end of her mug—or better, on the edge of her glass, so she can watch the lazy mammal appear to pee in her hot water!

And not to worry, this clever little sloth is made of food-safe, BPA-free silicone so it’s soft, non-toxic, and (obviously) tasteless! Your friend can stop worrying about teabags clogging up landfills or compost bins … clean-up is a cinch! She just discards the loose tea leaves, and hell, while she’s at it, the whole damn sloth as well! Throw its arboreal ass out into the street!

Star Wars cookbook!

The perfect gift for that rare, rare breed: the Star Wars fanatic who knows how to cook, or wants to learn! Inspired by Disneyland and the almost incomprehensibly venal cynicism of Hollywood, this actual hardback book is full of recipes for such made-up non-foods as Roasted Kajaka Root, Fried Endorian Tip-Yip, and Parwan Nutricakes.

The recipient’s dinner guests will have no basis to evaluate the authenticity of these dishes, so it’s a can’t-lose proposition! Maybe you’ll get invited over for Laser-Fried Deep Space Oysters (yes, that does mean wookie testicles)!

Freak his shit out!

OMG, do you have one of those boyfriends who’s totally insensitive about others’ crippling emotional problems? The kind of guy who learns that a mutual friend is in therapy and says something coarse about it behind the person’s back, like “Get a backbone”? Well, no time like the holidays to turn the tables! Get that callous motherfucker a pair of custom-printed boxers with your face right in the crotch! 

He’ll be freaking out and sweating bullets even before you insist, quite forcefully, that he put them on! Drag him over to the mirror and say something shocking like, “Look babe, you’ve got me where you want me!” Hold his damn eyelids open like in A Clockwork Orange and make him look at that shit!

When he stammers out some incredulous protest, you’ll be like, “What’s the matter, honey? Don’t you like them?” He’ll be so emotionally shattered he’ll lose his sex drive altogether! He’ll wake up in the night screaming! And then you break up with that insensitive prick! His New Year’s Resolution will be to try to put the pieces of his psyche back together!

Incongruous t-shirt!

Everyone on your list could use a new t-shirt—and this isn’t just any t-shirt. It says “Unicorns are born in July” on it because, well, God, who the hell knows? I guess that’s kind of the point, right? Unless I’m missing something? Damn, this thing is perfect!

Imagine your joy watching that friend, daughter, or sister do the math, trying to figure out when exactly those unicorn parents had sex to give birth in July. Except how long does a unicorn gestate? That’s an easy one—340 days!

Now, you might think this gift is only appropriate for someone born in July who identifies as a unicorn, right? Wrong! Everyone else can wear this shirt ironically!

Vanity beard comb!

If your man not only has a beard that’s so long he has to comb it, but is willing to actually take time doing this, let’s face it: chances are he’s a bit of a narcissist. But that doesn’t mean he’s not vain, too! Make sure you stroke his ego along with his beard, with this beautiful walnut-wood beard comb engraved with “DANGEROUS MAN.”

Yes, he’s not only a hipster, but he’s a bit of a rogue! Kind of a blackguard, really, and not above a bit of savagery—you gotta keep an eye on him! This little folding comb suggests those straight razors that certain murderers like to cut throats with, but don’t worry, these teeth don’t bite! Your man’s beard has never been so soft—and his heart so hard! Are you getting hot yet?

Just a shit-ton of batteries!

You know what’s harder than finding the perfect gift? Charging those stupid nickel-metal hydride batteries! What a pain in the ass. Those stupid chargers with the little colored lights that make no sense—like, why does it light up green when I plug it in, when I’m pretty sure these batteries are dead? Does the light go out when they’re charged, or does this mean the battery is already charged? Is this charger fucking stupid? Well guess what? Your lucky friend or family member doesn’t have to worry about that anymore, because you just gave him a shit-ton of old-school, single-use batteries!

And it’s all guilt-free because he didn’t choose them and it’s too late now to worry about it! For once he won’t be secretly bummed about his gift and thinking, “What am I gonna do with this?” With this inarguably useful gift, you’ll be a damned hero!

Note

In case you’re wondering, all of the above are real products except the Braiding Sweetgrass Boxed Set. All the books listed are real but you can’t actually get them in a boxed set (at least, not yet).

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