Ode on an IPA

Introduction

Sometimes when I’m feeling grateful for something, I am moved to write an ode to it. This is one of those times. Also, I’m planning to create a new category in the albertnet index, “Drink,” and it’ll be nice to have a fresh post to top the list.

The poem

Ode on an IPA

Of any beverage, I like beer the most.
But not just any rotgut swill will do.                        2
In fact, I’d like to now propose a toast:
To holding out for only first-rate brew.

What use have I for lagers, which are weak?
Or stouts and porters, cloying as they are?             6
It’s strength and bitterness my palate seeks.
In this regard, the IPA’s the star.

I can’t imagine any better booze:
It’s hard to beat in terms of ABV,                             10
And truly unsurpassed in IBUs,
With feisty hops that add to its esprit.

   So what should therefore fill our holy grail?
   A hearty, hazy India pale ale.                                 14

Footnotes & commentary

Title: Ode on

Why is it sometimes “ode on” and sometimes “ode to”? Beats me. I almost wrote “Keats me,” because it’s hard to think of “ode on” without remembering Keats’ famous “Ode on a Grecian Urn.” Hmm. Perhaps I can only speak for myself here. You may have no idea who Keats was. You might be saying, “Wasn’t he that groundbreaking economist?” No, that was Keynes. And I see we’re getting way off track here, only two words into the title of this freaking poem.

Title: IPA

It’s tempting to think if you don’t know what an IPA is, you’re on the wrong blog. But in fact you should read on … you’re about to be educated on something really important!

Line 1: beverage

I think “beverage” is a really corny word. It’s right up there with “luncheon.” I can hear it now: “Okay, ladies, what beverages would we like for our luncheon? Shall we set out doilies? Perhaps we can sit out on the veranda.” But I couldn’t use the word “drink,” because a) I’d have to fuss with the meter some more, and b) “drink” has connotations of alcoholic beverage, and I want to be clear that I like beer more than any other ingestible liquid, alcoholic or not. (I’m not counting water here; if I could only drink one thing the rest of my life, beer would be an obviously fraught choice.)

Line 2: rotgut swill

After reluctantly settling for “beverage” in the first line, I was very pleased to pen “rotgut swill will do.” I think “rotgut” is a word that deserves more usage, though we’re fortunate in our life circumstances if we have little need to trot it out. For guidance on using “rotgut” in a poem, click here.

Line 3: toast

Next time I have a drink with friends, I’ll propose a toast, and it’ll be this one: holding out for a first-rate brew. Of course, if my next drink happens to be a Coors Light, this would be a pretty hypocritical toast. Fortunately, the likelihood of that scenario is slim. This was not always the case, I hasten to add. As a starving student, I sometimes had to make do. For example, I was once headed to a BYOB BBQ (in this case, the “B” was for both “beer” and “beef”) and was hoping to mooch off my friend. Alas, he was hoping to mooch off of me. So we dug around in the change jar, under sofa cushions, etc. and came up with around five dollars total. This was enough to purchase some house brand chicken franks and buns (fortuitously on sale!) and a twelve-pack of Meister Brau, so we were good to go. In some ways I don’t really miss those days.

Line 5: lagers

In case you’re not an aficionado, there are essentially two main categories of beer: ales and lagers. There are wide variances within these, of course. Most watery American macro-brews (e.g., Coors, Budweiser, Miller) and most Mexican beers (e.g., Corona, Tecate, Pacifico) are lagers. Lagers really are weak and watery. This can be objectively confirmed by looking at their alcohol content and IBUs (more on this later). I’m tempted to say lagers are for people who don’t actually like beer and would like it to be as close to water as possible, but that’s not really fair. Lagers have their place, like after a really long, hot hike, or when you’re eating Mexican food, or when somebody offers you one.

(To the wise guy in the back claiming the two main categories of beer are regular and light: you are not funny, and there’s no valid reason to even acknowledge the existence of light beer.)

Line 6: stouts and porters, cloying

Full disclosure: I probably couldn’t tell a stout from a porter in a blind taste test, and I doubt I’m alone in this. But then, I’m no expert; as I said, I have little use for them. I almost wrote “stouts and lambics.” Although one source claims that lambic is actually the third main category of beer, it’s really not very common. It comes only from a single region in Belgium and although every one I’ve ever tried has been sweet, I’ve read they can be sour. I figured I ought to focus on beers readers are familiar with, rather than trying to act like some kind of know-it-all.

I do enjoy a Guinness now and then, actually, and though it really is kind of sweet, I will acknowledge that “cloying” is a bit of an exaggeration. (Chalk it up to poetic license.) I recently read somewhere a very believable account of why Guinness, a very low-alcohol ale, is so popular in Ireland: it has to do with the pub culture and the desire for patrons, typically men, to spend a very long time socializing there. A strong beer wouldn’t do; everyone would be passed out, unless they developed a strong tolerance, which would of course destroy their livers.

Line 7: strength and bitterness

I do like a strong taste, in pretty much everything. Ever been at a restaurant, and you ask the waiter about some fish entree, and he says, “Don’t worry, it’s mild, not too fishy”? I never got that. Why shouldn’t it taste fishy? It’s a fish! I never eat tilapia because it tastes like nothing. It’s the lager of fish.

The other sense of strength has to do with alcohol content, which I’ll get to later.

I’ll grant you that bitterness is an odd thing to desire, outside of the obvious metaphorical sense (i.e., “I want a beer as strong and bitter as I am!”). Bitter beer is certainly an acquired taste, just like strong black coffee, espresso, green tea, very dark chocolate, and arugula. (I personally don’t see the point of espresso, other than European affectation, but that’s why the Americano exists.)

I remember the first time I had an IPA. It was like fifteen years ago, and it was the excellent Racer 5 from Bear Republic Brewing Company in nearby Cloverdale, California. I was throwing a surprise birthday party for my friend Trevor. I chose Racer 5 without regard to its quality, actually: I simply liked that the “5” on the logo was red, because Trevor’s nickname was Red 5. (He was the best sprinter on our UCSB cycling team, and, particularly if he got a good lead-out, he almost never lost. I once gave him a lead-out and as I pulled off, I thought of the scene in Star Wars when Han Solo sets up Luke Skywalker to blow up the Death Star, and yells, “You’re all clear, kid!” Red 5 being the name of Luke’s X-wing fighter, I tried pinning that name to Trevor and it stuck.) At the party, a pal complimented me on my excellent taste in beer. At the time I totally disagreed: the Racer 5 was far too bitter for me. But now it’s one of my favorites.

Line 8: the star

This is a bit problematic, since arguably Stella Artois could claim to be the star since it’s their name, or Heineken because there’s a star on their label. But “star” makes sense here, and it rhymes properly, and I’m sticking with it.

Line 9: booze

The point here is that in my book, an IPA not only beats out other beers, but beer beats out all other alcoholic beverages. Mixed drinks can get you into trouble, as can the imprecision of pouring wine. Moreover, I just like beer.

Line 10: ABV

ABV is alcohol by volume expressed as a percentage: the other measure of a beer’s strength. Legend has it IPAs were stronger in order to survive the trip from England to India, but Wikipedia says this is a myth. For whatever reason, IPAs are traditionally more highly hopped than other beers, and stronger. Most beers put the ABV number right on the bottle. This is kind of handy if you’re making an effort to modulate your intake.

You might think I prefer a higher ABV because I want a strong buzz when I drink. Not so. I will readily admit that part of the point of beer is the alcohol, which is pleasant, and which does aid in relaxation at the end of the day, and helps ease any residual pain in my legs from a hard bike ride. But I’m a big guy and a 12-ounce, 5% lager just doesn’t do it for me, while two beers is more than I care to drink at a sitting. A 12-ounce IPA in the realm of 6.2% (the ABV of a Lagunitas IPA) or 7.5% (a Racer 5) is perfect. Two lagers would be like a 10% IPA; not even the Drake’s Denogginizer Double IPA has that (though it’s close).

Line 11: IBUs

IBU stands for International Bitterness Unit, an objective measurement of bitterness (details here). I’m not sure how scientific or accurate it truly is, but I do find it helpful. Anything over 50 is a good, strong beer. (A small number doesn’t mean a lousy beer; I like Fat Tire ale and it’s only 15, which is typical of a lager.) The highest I like to go is the Denogginizer at 90 IBUs. The main use for this figure, for me, is when I’m at a pub with my wife mansplaining to her what watery lager she’ll like the best.

Line 12: feisty

Did you know that the word “feisty” comes from the word “feist,” meaning a small mongrel dog, especially an ill-tempered one? Fun fact!

Line 12: hops

Hops make beer bitter, but that’s only part of the story. I think, or like to think, hops make beer sprightly in other ways. Maybe this is all in my head, but who cares? Placebos are legit.

Line 12: esprit

From the Latin spiritus, spirit. Pun intended.

Line 13: grail

Let’s not forget that a grail isn’t just something that’s sought after. It’s a chalice. And what’s the point of an empty vessel? Let’s fill it! With good beer!

Line 14: hazy

Lots of IPAs are hazy these days. Wikipedia says this is “achieved using a combination of brewing techniques, including the use of particular strains of yeast, the timing of adding the hops, and adjusting the chemistry of the water.” I just love the taste of a hazy IPA. It seems to be the specialty of my favorite brewery, Fieldwork, which—just my luck—is walking distance from my house. Look how different this Fieldwork hazy is from the red ale next to it:

I think of a Fieldwork hazy as the grapefruit juice of beers. Just delicious. In fact, I would have worked the name Fieldwork into the poem itself except that I can’t: the word is dactylic (i.e., the first of its three syllables is stressed and the next two unstressed), which is incompatible with the iambic meter of a sonnet. I thought of writing the whole poem in dactylic trimeter just to work in Fieldwork, but that would have taken too much effort.

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More Beer Pix - the Milestone Beck’sts

Introduction

I’m reaching that age when the milestones start to pile up: a kid graduates from high school, then another, then it’s an empty nest, a niece’s wedding, a kid turns 21 and can legally drink beer … hey, did somebody say beer? That’s more interesting than all these sentimental milestones! And guess what: this post attempts to knit the two topics together via a series of Beck’sts.

What? You haven’t heard of Beck’sting? What rock have you been teetotaling under? Get thee to a brewery! Or, click here.

Note: as with previous posts about Beck’sts, I’ve grouped these thematically. I’ve included captions and commentary, and the initials of the Beck’ster. Where you see one letter only (e.g., “E—”) that’s generally somebody’s spouse or other family member. These are roughly chronological, beginning with where my last such post, about the COVID-era Beck’sts, left off.

Celebratory Beck’st

DA: Well, L— graduated from high school. This isn’t the most exciting thing in the world, though one always worries there’s some missing class or something. For her celebratory dinner, she wanted pho, so we went to this giant place that used to be a Sizzler, only to learn that it is take-out only. WTF?! It’s the size of an aircraft hangar! So we went to some other random place. We were literally the only customers. The waitress, a downtrodden-looking, bent-over old woman in peasant attire, was really dour and acted super put-upon. E— asked about this soup with a fermented broth, and the waitress said, “It has a smell.” E— asked “What does it smell like?” to which the waitress replied, “Feet.” E— asked if it tastes good. “It’s good,” the waitress said noncommittally. E— ordered something else.

DA (continued): So, one of the cooler things about this restaurant was that they listed Elysian Brewing Space Dust IPA as one of their draft beers. You don’t see that one very often. On the chalkboard it was listed as Space Dust, but on the menu it was called Dust Space IPA. I tried to order it but the waitress said, “Out.” I asked what the Big Wave beer was. “It’s the new one,” she growled. I tried it, hence this Beck’st. Sure enough, it ended up being one of those watery lagers from Kona Brewing. It’s like Hawaii’s version of Pacifico and I mean that in the worst possible way. Anyway, it was a liquid, and cold, and went fine with the food, which was fine. Oddly, the waitress never did take away any of the plates and serving dishes, even when she brought dessert. It was all still piled up when we left. You don’t get much for $125 anymore...

Summer break Beck’st

DA: A— is visiting for a couple weeks! (Since she started college, she never comes home for summers.) Alongside some pretty good guacamole, I’m enjoying this Deschutes Fresh Haze, an old favorite. It broke 90 degrees here today!

DA (continued): OMG. I just realized there is something seriously, seriously wrong with that photo. These stupid modern phones and their convoluted camera software!

BA: That is freaky... Was it a panorama or something? The beer looks wonderful, though!

Monday Beck’st

DA: Monday is a disease. Meet the cure.

DA (continued): Regarding the text of my Beck’st a minute ago: in case you missed my cinematic reference and just thought I was a dork, see below. (Not that I’m not a dork...)

Moving Beck’st

DA: After a long day of moving stuff and building furniture in our mom’s new home, BA and I are relaxing with these fun sized beers. They are only 4 oz! Of course we would prefer a whole beer, but we’re worried about our weight.

DA (continued): Actually, that last text suffered the fate of so many photos taken with phone cameras with absurdly wide-angled lenses. These are actually 12 oz beers, and they are a new variety from New Belgium called Juice Force Imperial IPA. They are freaking GOOD, especially for summer when a refreshingly fruity beer is welcome. (By the way, I understand that we are incorrectly drinking these out of wine glasses. No other glasses have been unpacked and we wanted to see how hazy this beer is, and to spleen DW about the stemware.)

Nephew from Netherlands Beck’st

My nephew M— (name rhymes with “Ox”) and his girlfriend D—are visiting from the Netherlands. They’re enjoying 6-oz. Easy Rider IPAs and I’ve got a proper pint of the Henhouse IPA. Not shown: the Little Star pizza and Fieldworks IPA we enjoyed later! Life is good…

PCS: Wait, I thought your kids HATE Little Star pizza. I recall getting that pizza one night at your place and your kids mercilessly hazing you over the decision of getting Little Star instead of Zach’s. How could you!? Anyhow, your beers look great. Why are the Dutch youngsters drinking only 6 oz beers?

DA: Yeah, my kids always bitch & moan about Little Star, but at the end of the day they’d always prefer it over nothing, which they know is always a possibility if they push me too far. In this case we couldn’t get take-out because E— was taking a final exam online and we wanted to stay out of her hair, but we couldn’t eat at Zach’s because they don’t have outdoor seating. As far as the Dutch youngsters splitting a beer, I’m not really sure what that was about because they each had a full pint of Fieldworks with dinner. Maybe they shared the first beer just to be romantic?

JL: This is a great Beck’st. It is what all Beck’st’s should aspire to be. And I can’t help but notice that your nephew M— (rhymes with “Ox”) looks like a younger version of your brother M— (rhymes with “Axe”). The smile in particular. Nice photo and it’s great that the couple shared a beer early in the night to be “romantic” (or whatever), and then each had their own stronger beer later in the night to be badass and individual. That’s a couple that can last.

DW: The young couple must still be trying to determine who is the taker and who is the giver in the relationship. They’re halfway there, apparently. Speaking of Beck’sts, check out this Georgetown Bodhizafa IPA - Very good! I was hoping for Barley Brown’s. The place we were at usually carries it, but this was a nice substitute. Nice way to celebrate a tough week.

DA: JL, that is a very insightful insight about the couples romantic-shared-beer + individual-solo-beer. Would that all insights could be so insightful. And DW, that is a tasty looking beer and the photo, showing the toast, captures a conviviality that is a tonic after so much isolation.

Empty nest Beck’sts

DA: L—’s last dinner “at home” (i.e., in her hometown) with us before leaving for college tomorrow. This restaurant has Racer 5 on tap ... SCORE!

DA (later): This Beck’st is commemorating my magnum opus (well, opus #2). I have been keeping this journal for most of L—’s life. During the last couple weeks I spent >35 hours editing it so I could give it as a going-away present (as I did with my first daughter). Kind of poignant as tomorrow we’ll drive L— off to college and become Empty Beck’sters. (You didn’t think I was gonna say empty nesters, did ya??) Alas, this beer is kind of meh.

JL: This is truly astounding. My PhD dissertation was much shorter than this. Magnum opus (#2 no less) indeed! My man. Well earned Beck’st, so it sucks that the beer was meh.

DA (5 days later): Our final meal with L— before dropping her at her dorm and saying our goodbyes. This beer, from the very local Lost Coast Brewery (visible from this marina restaurant patio), is a hazy IPA, quite tasty, and only $4.25! (E—’s wine was $9 and she reports it’s as meh as every glass of wine she’s ever had, but she won’t give up trying to learn to like wine. But I am not bitter.) Anyway, we are officially empty Beck’sters now. Be sure to submit your questions for my Ask an Empty Nester column, coming soon to albertnet! (PS: L—’s beverage is an Italian soda. Why they put whipped cream on it is beyond me.)

Legal-age Beck’st

DA: A— is officially legal to drink! She is in town celebrating her birthday, among other things, as her college term starts much later than her sister’s. This is at the Biergarten and these are Fieldwork East Motel IIPAs. Frickin’ brilliant.

AA: So proud to be a part of a Beck’st! I’ve been awaiting this moment for years :)

DW: Welcome AA! I want to congratulate you on your fine choice of beer (first beer? Probably not…) and proper pint glass. I was afraid you may have been corrupted somehow about what a proper vessel for beer is.

DA: Actually, we were on our way walking to Fieldwork when I saw that the Biergarten didn’t look terribly packed, and I was thinking that it might be better to go there simply because they serve all their beer in proper pint glasses, and I was actually dreading these new glasses that Fieldwork has that are so absolutely hideous that they would have you PUKING FOR DECADES. I snapped a photo of one of them at one point, but I couldn’t bring myself to Beck’st it to anybody, despite the morbid curiosity you might have about it.

JL: Congratulations to AA on your induction into the Beck’sting club! May you have many happy Beck’sts to come! (But not too many…)

DA: Indeed, it’s good to have AA in the loop but only, apparently, in a receive-only mode. What this means, AA, is that you can (and should) Beck’st us but we (or at least I) cannot Beck’st you. This is a directive from your mother who seeks to avoid any improper behavioral modeling on my part.

In-law Beck’st

DW: [My son’s new father-in-law] gave me this Belgian White Beer when we were back in NY last week. I’m usually not a big fan of Belgian White beers, but this one was really good, even in that glass. I pleaded with him to let me drink it from the can but he wasn’t having it. “Oh no, I have the perfect glass for this beer. It’s my favorite Belgian,” said he. So it goes.

DA: DW, looking closely at that glass, I see it has the Delirium Tremens logo on it. I’d recognize that pink elephant anywhere. The DT is an astonishingly good beer. I feel your son has married into a great family, stemware notwithstanding! (Full disclosure: I have a full set of Duvel stemware. Stemware is arguably appropriate for Belgian beers.)

DW: Since we’re apparently being all sophisticated, I am thinking about getting “The Master and Margarita” audiobook, but just not sure if I’m up to it. “The Death of Ivan Ilyich” was one of my favorite novellas, so maybe I’m ready to make the leap; however, Russian authors to me are analogous to Bob Dylan. I wish I was intellectual enough to understand the significance of Bob Dylan.

DA: I don’t really get Dylan either though I know I should. And while I haven’t read “The Master and Margarita,” E— has heard good things about it, and AA’s friend M— absolutely loves it, and she is a wunderkind who read it in the original Russian, being fluent. So that’s a pretty good recommendation I think. In fact, I would starting reading it right now, but I don’t know where our copy is. It’s not all that long by Russian novel standards; only about 400 pages, which is an 8 hour 22 minute audiobook. If you’re still not feeling up to that, you might consider “Master and Man” by Tolstoy. E— loved it, and in length it falls in between a short story and a novella, at a brisk 2 hours 9 minutes on audiobook. I’m definitely going to check that one out. Just be careful when you’re browsing Hoopa or Libby or whatever for that title … it’s not to be confused with “A Masterful Man”:

DW: Thanks for the feedback on Russian authors and novels. I do know you know KNOB-Ah-Cov really well, so, you’re sorta my go-to. I’ve seen “Anna Karenina” around, maybe even at my own house. I think T— has read that..back in her reading days. Just the mere sight of that book scares me! No book should be that tall, sitting on its side, on a shelf. Or that heavy.

Kids catching up Beck’st

PCS: I’m cruising Italy with S— and the kiddos. We spent a couple of days in Florence doing the museums and cathedrals. Now, we’re in the Tuscan countryside for 6 days of riding from town to town. I’ve got to say, it is truly gorgeous riding here. It’s hot as hell but the heat sure makes the beer taste great! S—’s Aperol Spritz is next to my Peroni.

DA: Dude, you’re livin’ large as possible, posse unstoppable! Nothing like a nice, refreshing, watery Italian beer after a day in the heat, eh? So are the kiddies riding bikes, too? Be sure to Cancellara them here and there, just to remind them who’s boss. (That is, if you still can…)

PCS: Yeah, the kiddos are riding. I don’t think I could put too big of a hurt on H— except he’s getting up early and running before we go ride. M— had a colossal meltdown today on the ride into town which was at the top of a 5 km climb. I figure, they have to earn their keeps somehow!

Stealth Beck’st

DA: Normally the kids make 100% sure we have plenty of Halloween candy well before the big day, and are even known to test it for quality. But this year, without their guidance, our pumpkin went un-carved and we didn’t get to Safeway for candy until the afternoon of Halloween, and they were completely sold out! Thus, we’re hiding from the would-be trick-or-treaters this evening by having the lights out. We ate dinner (easily heated leftovers) by candlelight, and just to be extra safe, I chose this stealth beer, a Guinness. It went down real nice, though I couldn’t fully appreciate the nice head on it (courtesy of the widget in the can).

Kids home Beck’st

DA: Both kids are home for winter break and tonight I’ve taken them out to the movies. We’re about to watch “Avatar - Way of Wankers.” This Denogginizer Double IPA is here to help. Wish me luck!

PCS: You’ll definitely need two drinks for that movie!

DA (3+ hours later): Au contraire, they’re almost $10/pop! I split one with AA. The movie was better than I expected. Lots of folderol but also some great action.

DW: Maybe the ABV% was much higher than you realized. Awesome mini theatre. In other news, we were in Eugene and they happened to have a brewery there.

JL: I’m probably alone on this, but I like a lot of folderol in my big budget Hollywood dreck. “Bring on the folderol!” I’m always shouting at the screen. Good looking beer. DW’s too.

DA: DW, that’s a nice looking brew you have there, and I like the “distressed” table as well - looks like a legit place. JL, now I finally know who it was yelling “More folderol!” at the screen when I watched “Fast & Furious XVII - Big Fat & Sassy” a couple weeks back.

Wedding after-party Beck’st

DA: I am not drinking during January. At least, not officially … but I wasn’t going to miss out on the after-party, at a cool bar with lots of pinball machines, after my niece’s wedding. I don’t know what this IPA is, some local thing. BA has the Guinness on nitro.

DW: Nooice! I love your attempt at a dry January. The same thing happened to me on Friday. We happened to go back to Deschutes Brewery and I ordered another one of their killer pilsners. N— and L— showed up and had water and a Diet Coke or something. They steadfastly reminded me about Dry January. So ... I’m in. Looking forward to it actually.

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More Beer Pix (Beck’sts) - Nostalgic for Pubs!

Introduction

Well, this COVID-19 thing has really come home. I’m not talking about my daughter, recently kicked out of the college dorms and made to move home—with all her stuff—and remain until October (though that did happen). I’m talking about California’s Governor, Gavin Newsom, announcing that pubs statewide should close. I’m feeling pretty bitter but won’t fault Newsom for it. (I kind of owe him one … I once ate his breakfast. For details see the Appendix.)

I’d already planned a pub night with my pals for this Friday. We had all agreed that alcohol-based hand sanitizers are no longer enough, and we need to be disinfecting from the inside out. A dozen emails later we’d finalized our plan. Now that’s off.

I’m already feeling nostalgic for pubs, and for sharing the beer drinking experience digitally via Beck’sts. (What?! You haven’t heard of Beck’sting? You’re already living under a rock even before the COVID-19 shelter-in-place orders come down! Click here to learn all about the fast-growing global phenomenon that is Beck’sting.)

To get my readers through these tough times, I’m posting here some more or less cheerful Beck’sts. As before, I’ve grouped most of these thematically. Since a Beck’st isn’t just a photo, but a photo with a caption and/or commentary, I’ve included that too, and the initials of the Beck’ster. Where you see one letter only (e.g., “T—”) that’s generally somebody’s spouse.

Apocalypse IPA

DA: This is a 10 Barrel Apocalypse IPA.

DA (continued): I rather liked it. It drinks like a beer that has been doubly or triple-y hopped—and dry-hopped, no less, or at least dry-humped—with a very aggressive malting and/or molting. It’s a big, cheeky, voluptuous, dare I say buxom IPA. But it’s brassy without being brazen—not the kind of beer that you’d meet in a bar (where else?) that would dare you to punch it in the stomach as hard as you could; it’s more like the kind of beer that would let you finish whining and then would let out a little derisive snort, maybe a dismissive whuff. It’s got tones of melanin, surely due to the natural oxidation of the amino acid tyrosine endemic to the piney resins of barley ester that find their way, through the very air we breathe, right into the soul of this handcrafted ale. It’s also got arias of woodwind from all the up-and-down hopping like you get in a long line for the bathroom at a mobbed kegger. Subtle hints of sell-out and corporate synergy threaten to spoil the smooth, big-drinking cred of this beer, but it walks the line nicely, giving my drinking experience a ragged little blade of excitement.

Better Dayz Beck’st

                                                                                                                    

JL: Family ski trip to Killington, Vermont. Snow is good. Double IPAs are better.

DA: NOOICE! Were you skiing downhill or cross-country? I think a Double IPA is great for after downhill, but after XC you probably need a really hydrating beer like a lager!

Unorthodox Beck’st

DW: Deschutes Pacific Wonderland Lager in a Hydroflask 22oz. cup:

DW (continued): I wanted to see if the insulating qualities of this cup would enhance or degrade the experience of drinking this nice beer. Verdict: I’ll stick with the regular pint glass with some random logo on it. This bex’t is subsequent to riding the McKenzie Pass earlier in the day ... a top five road ride for me in terms of scenic beauty and experience. They don’t open the road up for cars until mid June, so it is a cycling wonderland right now.

DA: Unorthodox vessels? Insulated beer mugs with a new-age-y logo? I agree, that’s not the best way to enjoy a beer. You don’t mix alcohol paraphernalia with normal stuff, IMHO ... you just don’t. Non-beer-specific vessels for beer drinking is a bit weird, like a teddy bear with nipples or something. Even those standard foam rubber beer can caddies never made sense to me. I mean, why would a beer ever sit around long enough to become warm? My MO has always been fridge-to-belly within 5 minutes, tops.

Post-workout Beck’sts

JL: W— left this morning for another six day trip, and then they canceled school tomorrow because it is currently -4 degrees F and only going to get colder and windier (Polar Vortex rocks!). So there was only one thing to do: ride the trainer in the garage for an hour and then drink a nice stout beer!

JL (continued): Notice the 9 year old reading (and pouting) in the background! (Pouting because I said no to a sleepover tonight.)

DA: I’ve been kind of getting back into weak, pussy lagers, particularly Stella (a beer for which I formerly had no use). Kind of refreshing and “won’t slow me down,” as they say. I split one with Freya this evening after my (outdoor) bike ride.

DA (continued): By “pussy” above I mean the word that rhymes with “wussy” (and means pretty much the same thing). If you thought I meant “pussy” to rhyme with “fussy,” meaning “puss-laden,” I can’t blame you, heteronyms being what they are. Perhaps the context helped here … I’ll concede lagers can be a bit boring, but puss is not the answer.

Dark days Beck’sts

DA: I wasn’t drinking much this week (last night’s Stella doesn’t count—Freya drank most of it) because I was going to race on Sunday. But I broke my derailleur hanger last Sunday, and though I got right on it and ordered a replacement on Monday, it didn’t arrive in time. I’m kind of bummed because I actually have pretty decent form right now, which I’ve worked hard for, blah blah blah.

The silver lining is that there’s really nothing more for me to do now but drink! I never need to be fit again! E— is even talking about walking over to Fieldwork (despite the fact it’s raining). Anyway, dark times like these call for strong beer, so notwithstanding all the chatter about IPAs being so January, I’m enjoying (actually, it’s all gone now in the span of this typing) the Lagunitas Maximus IPA featured above.

PCS: Dana! These truly are the dark days of biking AND beer drinking. Although, of all the people I know, you are the one person who I knew could rebound from such adversity. The rest of us would be considering buying a new bike and a case of the Banquet. But, you are fixing the bike problem AND supporting the local brewpub. Good on you! Tonight, I was so damn lazy that I drank wine instead of beer because all my beer in the house is warm...talk about dark days. I think it’s over Boyz. It was nice knowing you all.

BA: Dana, how on earth did you break your derailleur hanger? I think you’re riding too aggressively. You might get hurt. On the plus side, at least you can replace it. Back in the old days you’d just be hosed. I’m glad you enjoyed your beverage. By the way, I thought you said you ride better when you’re drunk? Or maybe that was driving. Hmm...

Expat Beck’st

PCS: We came to Spain for spring break because S— has some business here next week. We got here at 7:30 am today and have been wandering around, snoozing on the beach, and doing some day-drinking! I don’t even know what kind of beer this is … it’s great and I’ve decided this is my kind of lifestyle.

DA: Dang, Spain really takes the stemware to new heights! Was H— content during this lazy afternoon?

PCS: Sure, he was enjoying the coke next to my beer. We invented a new game called “Does this person smoke?” Which, for a pulmonologist, is not a hard game but was entertaining nonetheless!

JL: Oh yes, European café culture! It’s pretty great. If there was one thing I could import from Lisbon to the United States it would be the fact that they put a café/bar in every public park. So parents take their kids to the park to play and then they just sit in the café drinking coffee and/or beer and/or wine. But the prevalence of smoking was pretty crazy. So many smokers and so many discarded cigarette packs on the sidewalks.

DW: Love this picture...not much to say because everything is answered in the image. Your expression tells most of the story. The only word that comes to mind is GLORIOUS! Feliz vacacions, bebe y disfruta!

Palliative Beck’st

So, this isn’t a very good beer (not even worth pouring into a bottle) but I really needed a beer. (Full disclosure: so dire was my situation, I also had half of E—’s beer.)

Kind of a rough day. First, during the team mountain bike ride I decided to pop a wheelie and went over backwards. Normally this isn’t a problem because you just drop your feet and end up running behind your bike. But due to mud in my cleat or something, I couldn’t get my foot out. So I went all the way over backwards and landed on my back, my butt, and my phone. The phone and my lower back damaged each other. In testing the scuffed edge of my phone I actually cut my finger slightly. Man, I really landed hard. Obviously it was pretty embarrassing too, but mainly I’m just sore. My back, my butt, and my elbow. Even my neck. I might have whiplash. Serious need for beer in light of these facts (right Dr. S?).

Then we got home and Alexa got some bad news via email. Vassar, after admitting Alexa for the class of 2023, sent us their financial aid letter, in which they announced that they’re prepared to give us (drum roll please) … [scroll down for the amount].

NOTHING.

That’s right, no aid whatsoever. The government, however, under the dutiful guidance of The Donald, is prepared to provide $3,500 per year in low-interest student loans. That will really help with the cost of this school, which is (drum roll please) … [scroll down for amount].

$73,000 a year!

So, needless to say, A— won’t be attending Vassar. I recommended she file a financial aid appeal which should contain the phrase “obviously whacked out on coke and smack.” Poor thing … she’s really mourning. I’m trying to buck her up, but it’s not easy when I’m feeling all lugubrious myself over having only this Pacifico to drink.

JL: Ouch! Ouch squared!! And one more ouch if your daughter refuses to do the math! The wheelie accident I can definitely relate to. I popped a wheelie on my cross bike a couple years ago in our cul de sac to impress my kid (and to imitate Peter Sagan) and forgot that I was clipped in… went right over and landed on my hip and back so quickly that I didn’t have time to break my fall (which is probably for the best — could have broken a wrist!). Took weeks for the bruise (and the pain) to go away. Ego is still bruised. Needless to say, kid was not impressed… So that sucks. Adding to your pain is the busted phone, which is just salt in the wound. Sorry dude. I’m not a doctor (wait! Yes I am! [a Ph.D.]), but I would recommend lots of Advil during the day and as much beer as you can get away with without worrying the family at night.

DW: What a complete bummer to go off the back of the bike. I’m so glad you did not smack the back of your head on the ground. Even if you had a helmet on, that is no bueno for what lies in between. I gave up doing wheelies just for that reason a long time ago. Alas, now I always hold the railing when going downstairs. Why are ultra-white New Balance sneakers with velcro suddenly appealing?! I digress...

Beck’st + Dairy

BA: Last night, after dinner, I learned that this was a thing:

BA (continued): Who knew? I’ve got to say, I was a little skeptical at first but discovered that it was really good! (That’s just vanilla ice cream under that Milk Stout Nitro, in case it wasn’t obvious.) Also, while enjoying this treat in Estes Park, at altitude, I noticed that they fill the ice cream containers until they’re overflowing before they put the lid on! Actually, I was told (and I have no reason to disbelieve) that the air bubbles in the ice cream expand in the relative vacuum of altitude here causing the ice cream to expand, lifting the lid right off the carton. Amazing. (I have also witnessed chip bags exploding on Trail Ridge Road as they get tauter and tauter the higher you go, due to the reduction of air pressure protecting them from the vacuum of space. If you wish to experience this mini science lesson for yourself, it helps to have the bags on the dashboard of the car, in the hot sun, to increase the pressure.)

JL: Funny you should post that photo after my lamenting about no longer eating ice-cream, because that very stout (from Left Hand) has been one of my go-to beers of late. I’ve been moving away from IPAs and trying more stouts lately, and that Left Hand nitro is really, really good. Maybe if I lose a few pounds I’ll reward myself with one of those stout beer floats!

PCS: Ice cream and beer! Epic, truly epic. though I’ve never had it personally. The thought of a milkshake with some whiskey in it also sounds interesting to me...

Airport Beck’st

JL: Traveling to Denver via Newark. They have iPads everywhere in the waiting area. I ordered this beer more out of curiosity than anything else while my kids play video games. Like 30 seconds after swiping my CC, this bartender showed up with the beer. Weird. But this beer is welcome anytime! I won’t tell you how much I paid for it...

DA: I use that airport from time to time when I travel on bidness. The iPads are pretty silly, especially when the restaurant app suggests a 15%, 18%, or 20% tip. Even when I’m spending my employer’s money, I bristle at tipping an iPad app. Sure, somebody comes over and plops a plate down in front of me, but that’s hardly service. Nobody even checks on me (thus depriving me of the chance to say, “The games are boring, the user interface insipid, the color palette uninspiring, and the screen grubby”).

I know what you paid for that beer. I bought one last time, even though I shudder to waste money, even my employer’s, but I was emboldened because my boss was next to me, his boss next to him, and they both bought expensive drinks (my boss’s the size of a ten-gallon hat and his boss’s some froufrou cocktail). My beer was small and disappointing. (I know, I know … “that’s what she said.”)

How’d you like the Lagunitas IPA? I wish I had one right now…

Appendix: how I ate Gavin Newsom’s $1,000 breakfast

I was at a fundraiser back in 2004 in San Francisco. For $1,000, I didn’t even get a table in the same room as the guest of honor. I was pretty pissed. On top of that, the breakfast was pretty bad: rubbery pancakes, MSG-y sausage, OJ from concentrate, etc. Right after I finished eating, but before the event began, a friend happened by and said, “Hey, come to the main ballroom, there’s room at a better table!” He himself wasn’t at said table, but there was indeed an empty seat. It was like ten feet from the stage. Right after I sat down I was served breakfast again, bringing my unit cost down to $500. NOOICE!

As the table filled in I realized I was with some pretty high-caliber people … impeccable suits, beautiful attachés, etc. Someone said, “Is Gavin coming or not?” Newsom was the San Francisco mayor at that time, and I suddenly realized to my horror I was sitting in his seat. How do you explain that to the Mayor? “Uh, sorry dude. Hey, I didn’t touch the fruit salad…”

Suddenly Newsom appeared at the edge of the room with his entourage, briskly walking along waving to everyone. To my utter relief, he couldn’t stay, and literally just made an appearance on his way to departing through the other exit. Nobody ever questioned my spot at the table. I finished “my” breakfast and (somewhat) enjoyed the event.

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Even More Beer Pix - Beck’st-O-Rama!

NOTE: This post is rated R for alcohol references.

Introduction

Okay, my last blog post was pretty hifalutin, with all that Latin and the obscure references to Sir Thomas Wyatt’s illicit affair with Anne Boleyn. So, I think it’s time for a fluff piece. And, after the warm critical reception to my H.B. Albert Memorial Beck’sts post, and the runaway box office success of the Beck’sting post before it, I’ve decided that this cheap-reboot endless-sequel thing is really the way to go!

Now, if you’re feeling all left out because you’ve never heard of Beck’sting (and really, what rock have you been hiding under?) click here for my original Beck’sting post, which will tell you all you need to know about this global phenomenon.

As before, I’ve grouped these Beck’sts thematically. Since a Beck’st isn’t just a photo, but a photo with a caption or other gloss, I’ve included that too, and the initials of the Beck’ster. Where you see one letter only (e.g., “T—”) that’s somebody’s spouse, kid, or another friend.

Photobomb Beck’st

DA: Best. Photo. Bomb. Ever. This is a Bear Bottle IPA, or maybe a Bare Bottle, maybe even a Rebuttal. It’s really loud in here. I asked the barmaid twice to repeat the name but just couldn’t make out what she said. Whatever it is, it’s completely and totally off the chain. I love the hazy IPAs.

[Postscript: Having done some research, I found this beer was actually from Barebottle Brew Co. in San Francisco, and was probably their Colonel Kush Hazy IPA.]

Perfunctory Beck’st

DW: I had this DB Fresh Squeeze at the local pub while watching the Sounders/Timbers game on Sunday night. I was pretty knackered from a 91 mile ride in the smoky heat ​that day and dragged myself out to watch the game. I actually didn’t even feel like having a beer (no man should utter those words), but pub, game, you know, seemed like the thing to do. I also had many glasses of ice water in those slightly blue tinted plastic cups that make water taste so good. The IPA was “just fine” like the Pliny. It was no Barley Brown’s.

Cheap and free Beck’sts

PCS: Boys! A friend of mine had this IPA at a party last week. $4.99 for a six pack! Pretty tasty!

DW: $4.99 for a IPA six pack! Unheard of. I’m surprised it didn’t come in those white, generic cans and just said “IPA” on them. Like the old “BEER” ones did. This is an oatmeal stout that my friend, the Angry German, made. My daughter and his daughter did the graphics. I don’t know if they sampled it or not, I didn’t ask.

DW (continued): It was his first go around of brewing and he did a nice job. I decided to have a beer during the week because all of our relatives and old friends’ houses burned down in Ventura today. Including our old house that we used to live in (not the one on the beach, D—, where we had a gun pulled on us, but the one up in the hills that I don’t think you ever saw). Everyone is evacuated and sorting through it all. What a year of extreme weather! I promise to have a more positive bext tomorrow night.

Amazing Tales Beck’st

DA: Ask me about this water bottle.

JL: I’d like to know about the water bottle.

DA: As I wrote in a blog post awhile back: look at the bright orange water bottle in the background there. It’s an important part of the bike. It has a story: I had it on my bike when I lived in San Luis Obispo, and a local racer actually asked me to stop using it. He was very proud of being Dutch, and told me that an orange water bottle was kind of his trademark in the peloton. I thought his request was absurd and reeked of narcissism. I was working at a bike shop at the time, and happened to learn that Specialized was blowing out those orange bottles for thirty cents apiece wholesale. I ordered like two dozen of them and gave them out to all my friends. At the next race, they were all over the place. If anything, the orange bottle had become the trademark of the Cuesta Community College cycling team, not the Dutch Douchebag.

JL: This is a good story and I’m sorry I missed it on your blog but am happy to have it excerpted here! The Dutch can be so touchy!

DA: About that water bottle and my blog excerpt ... I only pasted that from my blog because it would have taken about half an hour to type all that with my thumbs. I wasn’t trying to insinuate that anybody should have seen that blog post. I take it as an article of faith that most of my blog posts go unread, which is oddly pleasing to me ... it makes my blog seem really elite, like it’s too logorrheic for just anyone. But just in case you want to see the post from whence that tidbit sprang: here!

DA (continued): Here’s another story from that night, for no particular reason. After Fieldwork, C— and I headed over to The Pub. We went to this back patio where this really scary looking guy engaged me in discourse. (I have a long history of attracting crazy people.) He looked like one of these Star Wars villains, Darth Maul or whatever—very thin, kind of ashen and ghastly, almost sepulchral in this hooded sweatshirt with the hood up creating a shadow over his face. His opening salvo was, “I know you—you slept with Cheryl and I can prove it because I watched it on the Internet!” It seemed that to deny this would be so predictable, and frankly so boring, that I decided to take a page out of the improv playbook: they always say “yes, and...” instead of “no.” I replied, “I did sleep with Cheryl, many times, though I wasn’t aware she filmed it.” This kicked off quite a dialogue, which included how I ended up getting with Cheryl (I found her in bed with my wife and thought it only fair to be allowed in), and how my ongoing fling with Cheryl damaged Darth’s relationship with her, and so forth. Then the discussion rambled around a bit until Darth looked at C— and said, “You’re his wingman, huh.” C—, perhaps also following the improv rule, said something like, “Yes, and I’m glad you noticed.” At this point I found I could no longer follow the improv rule, and said to C—, “Wait a second, I’m your wingman! I’m not the kind of guy who gets a wingman! I’m not ready!” Etc. Anyway, it was at least a 15-minute conversation and when we got up to leave, Darth suddenly turned on me, yelling, “There isn’t a damn thing you’ve said tonight that’s true! You’re nothing but a damn liar!” Uh, good point ... but why did he wait until the end to notice, or say so? I’m glad, though ... I don’t want him coming after me because of something I supposedly did with Cheryl. Anyway, there’s probably a lot more I meant to tell you, but it’s not coming to mind. Thank you for tuning in to this edition of “Behind The Beck’sts,” brought to you by Silver Moon Brewing, est. 2003.

Mall date Beck’st

PCS: S— and I had a date whilst the kiddos were at “Star Wars” [Episode 8]. Our date was at a place in a mall which was somewhat repulsive though it had a couple things going for it....1) it had over 100 beers on tap and 2) it was showing biathlon racing [skiing & shooting] on the TVs. I generally hate watching TV in a bar/restaurant though I’ll take biathlon. I had a Rogue beer (some nondescript IPA) and a Delirium Tremens. I’ve attached a photo of the Delirium Tremens ... damn it was delicious! I don’t think I’ve ever had it and I was duly impressed. Please don’t take offense to the stemware.

DW: So glad you had the gumption to pull off a mall date. Your inner strength is an inspiration. Did you choose to not see “Star Wars”? Or did your kids ask you not to come? I went a few weeks ago and was duly disappointed. That beer looks great. No offense taken, but noted. Sometimes we have to make a sacrifice for something good.

DA: Stemware notwithstanding, that’s a pretty good-sized “pour” of Delirium Tremens, P—. I’d say that’s a good place. Some places around here would serve it in a thimble. A— wants me to take her to “Star Wars.” I’m not sure I have it in me. I’m just so tired of these retreads. Last night E— and I saw “Lady Bird” in the theater. It was very refreshing and original. And yes, since you’re wondering, I am trying to show off by acting far too highbrow for silly sci-fi movies.

Macro Beck’st

JL: Look, it’s a Beck’st!

BA: Haha, someone’s got a new macro lens!

JL: Yes, new lens. It was “refurbished”, so quite a good deal — less than $200. It allows me to take photos of things that are less than an inch from the lens. Usually that’s an insect, but this time it’s a Sierra Nevada.

Compulsory Beck’st

DA: E— is so irked at how skinny I have gotten, she went out and bought two six-packs of beer that she has ordered me to drink, purely for the weight gain. (My foray with the South Beach Diet was all too successful.) So here I am drinking at home alone, violating my own policy! Well, I have the cat for company, but she is an asocial predatory beast with little use for me ... kind of like my daughters, come to think of it. This Ballast Point Sculpin IPA is brilliant. I recommend you buy this when you find it available. It is great all by itself, or paired with a tabby cat.

BA: You’ve got a pretty tough life there, D—. Not only did E— tell you get fat, and made you drink beers, but she even bought you the beers! Next she’ll be bringing home the Zach’s pizza and Mac and Cheese and standing over you while you scarf it down.

DW: I am with E— on this one. Nobody your age should be getting a PR in body fat index. Eat, man, eat! Don’t make me come down there and have a pizza eating contest with you again!

BA: D—, he may be scrawny and weak, but one thing I would not do is engage him in an eating fight. Over the decades I’ve seen him eat, and when he gets on a roll, there’s no stopping him. Speed, volume, duration, spag, pizza, Thanksgiving, he can do it all. I’m sure you’ve seen it. He shows no sign of decline, either. It’s astounding. I don’t know what’s wrong with his body, but he can just eat and eat and eat, whatever he wants, whenever he wants, and he never gets fat. If he does lay off the American diet for a few weeks, he gets into this situation where his wife has to buy him beer.

Speaking of pizza

DA: E— is out tonight and I got Zach’s pizza with the kids. And you can’t have ‘za without beer, can you?

DA: J—, remember you invoked this rule at Zach’s the night before the Death Ride? And P—, remember we did that epic ride and then ate too much Zach’s and got all bloated and you hated me? And D—, remember I talked endlessly about how great Zach’s is, and took you and T— there and you both hated it because you don’t like tomatoes? Anyway, this Fat Tire is a bit flat because it’s so old. I bought it for the big bike team party in October and we forgot to put it out (along with the rest of the beer, duh!). Oh well.

JL: Indeed that is a rule—one I learned from my father in fact. Pizza goes with beer. What else goes with beer? Well, nearly everything, but certainly waiting for take-out food is one. Which is what I’m doing. So there’s this:

This supposedly a “imperial India pale lager”, whatever that is. But it’s definitely not pale, and doesn’t taste like any lager I’ve ever had, though it’s not unlike some stouts. It doesn’t hurt that it’s 8.5%! Oh, and it’s local, though you wouldn’t know that from the name. It’s made in Azambuja, a place name that I assure I did not just make up.

Post-op Beck’st

Home from helping my mom post-surgery. She is doing great, which is a relief, because last time I helped out post-op, the patient frickin DIED. Mom sent me home with some of the goodies you see here (other than the bread, which is local). I call this the “Finer things” Beck’st.” Good times!

BA: Meanwhile, back at Mom’s house, I’ve taken over for D— who tagged me in a week ago. D— must have really lazed out here because Mom’s got me working like a slave. I guess she actually worked D— pretty hard, too, but yeah, it’s like she’s punishing me for all the chores I didn’t do as a child. Maybe it just feels like that... On the brighter side, D— left me some beers in the fridge, which was downright good of him, and they’ve been a real life saver, let me tell you. I haven’t enjoyed a beer quite so much in a long time, I guess I feel like I’ve earned it. Unfortunately, they’ve run out, I’ve drunk them all up. I may have to replenish for the weekend. This photo shows what I’ve been enjoying, very much, in fact, a high octane Imperial IPA.

DA: Wow, nice! Too bad you’ve run out of beers. After my long commute today I settled down in the backyard with this bad boy. You can tell I was fried by how poor a photo it is, with the background in focus and the beer blurry. Then I ate food that was too hot and fried all the skin on the roof of my mouth. I’m not bitter, though!

Then E— asked me to open a bottle of Chianti. Why? Because people love the word “Chianti.” So I couldn’t get past the protective layer of foil over the top. Well, I eventually did. It was damn hard because I was so fried from my two-hour drive. I practically couldn’t function and I almost gave up. I told E— of the trouble I was having and she said, kindly, “Well, you’re not Italian.” I said, “Damn straight. My ancestors didn’t drink wine. They drank mead. And when they weren’t drinking that, they were drinking frickin’ blood, from the bodies of their enemies. They’d cut their heads off and drink blood right out of their neck stumps!” Finally I went at the foil with a big knife and it’s a miracle I didn’t stab myself. On purpose. Well so then I went in there with a corkscrew and the cork broke in half. Somehow, switching to a more nimble corkscrew, I managed to remove the bottom half of the cork instead of plunging it into the wine. But you know what? I may as well have, because the wine wasn’t any good anyway. Wine never is.

BA (one day later): D—, the beer you left for me ran out so I had to head to the store. I figured as long as I was going to be drinking beers, I ought to get some exercise, so I grabbed a backpack and walked there. I felt a little like a hobo heading back to camp with my backpack full of clinking bottles, but hey, a man’s gotta do what he’s gotta do. So in the photo you see our dinner, with a kind Total Domination IPA, which I enjoyed, served in, well, a glass of some sort. I’m getting the sense here that that’s not the right vessel. As you know, Mom doesn’t have a proper beer glass, so, sue me. You’ll notice the sandwich, I blame you for breaking my South Beach diet with that bread. Mom says you made her buy it, so she made me eat it. Anyway, chewing all those carbs gave me a mighty thirst, so I had two of those Total Dominations. Pretty swell.

Conspicuous Connoisseurship

DW: This is a Sun River Brewing Australian Lager at Brother John’s Public House.

I wanted to try something different. When it first arrived, I took a long whiff. Not because I think that makes any difference, but because if people see me do that, they’ll think I am some beer expert who knows the etiquette. I don’t know the etiquette of beer tasting or anything else. This beer had an unusual taste. Imagine pulling out the insole of an old shoe, soaking it into a large glass of water in the sun for a few days, pulling it out, and drinking the remains. That’s what this beer tasted like...but it was not too bad. It was, you know, acquired. Like kimchi.

DA: You crack my shít up! I think to look like a proper beer snob you need to thoughtfully stroke your goatee while wearing the intelligent and thoughtful expression of a true intellectual like John Paul Sartre or Jonathan Vaughters.

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