A Scattershot Approach to New Year’s Resolutions

Introduction

Well, it’s that time of year again, when you start to wonder whether your neighbors are ever going to take down their holiday lights, your friends start cracking jokes about turning “dry January” into “moist January,” and you find yourself endlessly ignoring articles about New Year’s Resolutions. Well, don’t ignore this one, because, well, just don’t. I worked hard on it. I mean, I’m about to. I will have worked hard on it by the end, unless it comes easily, who knows … wish me luck.

The scattershot approach

If you’re a longtime reader, you may recall that I’ve taken a variety of approaches to the New Year’s Resolution topic, from beating around the bush to a one-size-fits-all blanket Resolution to the highly specific treatment to the “wide net” approach. Well, I’m taking this latter tack again this year: throwing out a bunch of suggestions in case one or two hit home with this or that random reader. It’s like speed-dating. So get ready … many of these won’t apply to you, a few might, and I hope most of them will give you a chuckle if nothing else.

Get out there

I think a lot of people developed bad habits during the COVID-19 pandemic. It became so easy to stay home, spend half the day in pajamas and the other half in sweats, amortize that pandemic-purchased treadmill or Peloton exercise bike, and basically embrace our inner troglodyte. Well, it’s time to unlearn that. Why? Because humans are social creatures. I have been getting out more myself—less indoor training, more errands on foot, and I’m even doing more window shopping—because seeing other people out and about is like a balm to me now after having been cooped up. I’m actually surprised by this, having been a lifelong introvert, but there you have it. Even when I’m stopped at this one endless traffic light in Orinda during my bike rides, I take pleasure in seeing the menagerie of motorists parading by. So resolving to get out there more isn’t just for yourself—it’s for everyone else, too.

Stop floss-shaming

I guess I should say floss-self-shaming, by which I mean feeling like an idiot because you find it such a struggle to throw away a strand of used dental floss. You try to ball it up (it won’t stay balled), maybe you twist it into a snake so it’ll be shorter (pointless), you try everything, but when you go to drop it into the wastebasket it never lands there. For me it’s particularly hard because the bathroom trash can is always sliding into the far corner behind the sink and when I stoop to drag it out I have to watch I don’t bonk my head on the medicine cabinet door, and then the can’s got that pedal-activated lid that’s tough to use when I’m all crouched over because my vision is so crappy that it’s hard to see if my floss made it all the way in, only part of the way, or none of the way. Disposing of floss at day’s end is such a discouraging task, it makes me wonder if life has just gotten too difficult to even stand.

But there’s hope! Last week I stumbled across a New Yorker cartoon on this very subject: a guy meets his gal at an outdoor coffee shop table and says, “Sorry I’m late—I was trying to throw a string of dental floss in the garbage.” So fear not, we are not alone. It’s not just you and me being lame … this floss difficulty is a known thing. So have some self-compassion around this. (And no, self-compassion will not make you a wuss.)

(Now, if you though this Resolution was about not needing to floss, that’s absurd. If you don’t already floss at least once a day, make that your Resolution. We only get one set of teeth, and we’re all living longer … I could write a whole post about dental hygiene. In fact I did.)

Get less takeout/delivery

It seems like we live in the golden era of takeout (unless that  era is still ahead of us, meaning one day nobody will ever cook or go out anymore). This needs to change. There are so many reasons to get less takeout. First of all—and I speak from experience here—it’s so often a capitulation. Not something festive or fun like going out, but an admission that you just don’t have the gumption to cook. Why pay money to indulge a sense of defeat?

Meanwhile, there’s the packaging. Just picture all those plastic and styrofoam containers, yours and everyone else’s, lining our landfills … doesn’t it fly in the face of last year’s Resolution to take better care of the planet? And don’t kid yourself about recycling. My trash company sent us this stern bulletin recently that said something like, “We’ve changed our policy around recyclables. Only cans and bottles will be accepted: no other form of plastic is allowed, and we will be watching your bin. You get only one warning and then we will fine you a gazillion dollars. And don’t even think about sneaking your plastic into a neighbor’s recycling … if you try that, rest assured, we will find you, and we will kill you.” (Yeah, I exaggerated a bit, but it really was a snotty bulletin.)

What’s more, you’re doing your local restaurant a disservice because the lovely food they create is severely compromised by the transportation delay. It’s less than piping hot, and it’s sweaty from being trapped with its steam, plus the presentation is ruined. So the restaurant you think is just-okay is probably actually great but you no longer know it. On top of that, you’re slowing down the restaurant’s kitchen and thus compromising the experience of their dine-in guests, all because you’re too lazy to put on a pair of pants, brush your hair, and go be out in the world. (Didn’t I just tell you, via my first suggested resolution, to get out more?)

Delivery is even worse … you have to pay extra, plus tip the driver, and you’re not even leaving the house. I was shocked to learn that people are now using DoorDash to get McDonald’s. As if a non-piping-hot French fry were even edible. And McDonald’s is actually calling this McDelivery®. Did you just throw up in your mouth? I did, too! The center cannot hold. The falcon cannot hear the falconer.

I know what you’re thinking right now: “Yeah, but who has the time to cook?” Well now wait a second. Haven’t you been going on and on, like everybody else, about how useful A.I. is, and how much time you’re saving using ChatGPT? For example, when your daughter needed help with her homework for art class, and instead of spending an hour or more counseling her you just outsourced it and got a finished artwork in under two minutes?

Think of all the time A.I. has freed up for you to cook! And hey, here is a link to some easy recipes even a time-strapped college kid could make. (No, they’re not perfectly salubrious but neither is the stuff restaurants produce.)

Get control of your dog

I am not a dog person, which gives me special insight into what’s it like to not be enthralled by dogs. If you are a dog person, it might come as a real surprise to you that what you consider either adorable or at least lovably rambunctious misbehavior is actually a drag for grouches like me. For example, I’m out for a walk and your dog comes bounding over to me and tries to run up my body, his front paws raking my legs and groin, and you call out, “Don’t worry, he’s friendly!” And I’m thinking, fine, you’re probably friendly too, but would you windmill me like this? Or, your dog terrorizes me with aggressive barking and instead of apologizing to me, you only bawl out the dog, as though I could get satisfaction from that. Look, I can enjoy dogs, if they politely come sniff me and wait patiently to be adored. Maybe you could, like, train your beloved pet better so that everyone can love her?

Stop using my hairbrush

This one really only applies to my younger daughter when she’s home from college. So, L—, to be clear, it’s actually okay if you use my hairbrush on the sly such that I don’t even know about it. But when I have to look for it, I get nervous … what if you took it to a slumber party and lost it? As you know, it’s my oldest possession so I’m inordinately fond of it. And to my other readers: if you routinely borrow a hairbrush (or anything else) that is somebody’s oldest possession, please stop, or at least be more discreet.

When in Rome, wear a mask

I am not suggesting that there is an outbreak of COVID or any other disease in Rome. I mean this figuratively, and what I’m saying is, if you enter a business where the staff are wearing COVID masks, maybe you should, too, just out of respect. It’s no real hardship, after all, and isn’t it nice getting sick less often than we used to? After those pandemic years it seems like every jacket I own has a mask in its pocket, along with every bag and backpack. So just put that mask on as you go through the door … don’t cost nothin’.

Stop wearing a mask alone in your car

Look, in the early days of the COVID lockdown when nobody know what was going on, we did all kinds of silly stuff, like forensic-grade wipe-downs of shopping cart handles and wearing a mask in the car. But it never made sense to wear a mask when driving alone, did it? Are you worried you’ll give your car COVID? This behavior makes even less sense now than at the height of the pandemic, but I still see people doing it. If that’s you, just stop. You’re making mask-wearers look like lunatics. Let’s not re-kindle that whole mask-ideology war, okay?

Entertain more

Remember when people hosted dinner parties, or cocktail parties, or birthday parties? Well, at least in my community, it seems like entertaining guests has become a lost art. Is it just me or are fewer people hosting than in years past? (That you can’t reply “It’s just you” is why albertnet is a blog, not a panel discussion.)

I think people have either gotten lazy, or out of practice, or they’ve just forgotten entertaining is a thing. Look, if you have social anxiety, don’t worry about it … blow this Resolution off. But if you used to host parties or dinners, how about reflecting on how fun that was, and getting back into it?

Lose the motion-activated stadium lights

Most nights, my wife and I take a walk after dinner (we call it our Post-Prandial Promenade) and it’s all very pleasant except the half-dozen or so houses that have installed motion-sensor-activated lights that are blindingly bright, like we’re suddenly being interrogated. What the hell? What ever happened to the 40-watt porch light? Trust me, that was enough to deter burglars, who a) can be spotted in very low light, and b) don’t tend to do their thing at 8 p.m. anyway. If you have one of these crazy-bright lights, you’re basically blinding your neighbors on a regular basis. What for? Are you worried we’ll veer off the sidewalk, trip on your lawn gnome, get injured, and sue? With this thoughtless technology you are being antisocial, and giving me—a conscientious, law-abiding citizen—a serious temptation to commit vandalism (e.g., bringing a slingshot on my walks to take out your light bulbs).

Stop holding your smartphone up to your mouth

I’ve seen this for years: an otherwise normal-looking person is using his or her smartphone in speakerphone mode, but has determined that the person on the other end of the call may be having trouble hearing, and thus holds the phone directly ahead of his or her mouth as if about to take a bite out of it:

This might seem like a victimless crime, but it’s really not. Not only does it look ridiculous, but it reminds the onlooker that this person is so lost in his phone call he’s lost awareness of being out in public—which is unnerving. Earbuds with microphones are so cheap and unobtrusive, not to mention they protect your caller’s privacy. Why not just use them? As a bonus, you might be mistaken for a crazy person talking to himself, which is amusing.

But seriously…

If you earnestly want some help with your Resolutions and are disappointed with the above suggestions, here are some less flippant ones:

• If you’re over 50, get the shingles vaccination
• Improve your balance
• Discover the power of loafing
• Configure a mental firewall
• Dodge the exercise gumption trap
• Stop discussing politics
• If you have kids, try to unplug them
• Consider donating blood this year
• If you’re over 45, get a colonoscopy
• Learn how to cure your hiccups
• Switch to a proper razor
• Adopt the “Dutch reach” when getting out of your car
•  Stop pushing STEM
• Learn self-compassion
• Master multitasking
• Cut out cream and sugar
• Avoid bad movies
• Develop a family Internet use policy
• Avoid phishing attacks
• Switch to a wax chain lube
• Try these life hacks
• Hold yourself more accountable
• Avoid bad restaurants
• Be ready for an earthquake
• See the bigger picture
• Switch to a better keyboard layout
• Stop worrying about goals
• Try to have more fun

 Further reading 

• New Year’s Resolutions
• One-Size-Fits-All New Year’s Resolution
• New Year’s Resolutions - Dental Hygiene Edition
• New Year’s Resolutions - Let’s Get It Right This Time
• A Wide Net Approach to New Year’s Resolutions
• The DUMB Approach to New Year’s Resolutions
• New Year’s Resignation

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From the Archives - Our Fiesta

Introduction

When my wife and I bought our house, in Albany, California, we probably thought it was a starter home. Well, over 24 years later, we’re still here. Thus, what we assumed could well be the first of several housewarming parties became possibly, probably our only one. Fortunately, the party was glorious, mainly because we procured the food from our favorite (and alas, now long gone) Mexican restaurant, Mario’s La Fiesta . What follows is an account of that party—or, more precisely, the food, because that’s almost all I wrote about. Please enjoy this mouth-watering account from my archives. (At least, it made my mouth water.)

[Here’s the picture we included on our invitations, which we actually printed and mailed out. No, that’s not really our house.]

Our Fiesta – April 1, 2001

[My wife] E— came up with perhaps one of the greatest ideas ever conceived by the human mind: to get the food for our housewarming party from Mario’s La Fiesta. There were gobs of details to worry about for the party (cleaning the house, having enough toilet paper, providing a wide variety of healthy-style soft drinks for the non-drinkers and four pregnant women at the party, battling the logistics of having more than a hundred beers cold at once), so it was great not to have to worry about assembling decorative trays of whores-douvres. As it was, cleaning the place took several evenings, because we didn’t want to spend all Saturday cleaning and then be too tired to entertain our guests. The yard out front had been completely infested with weeds, and completely covered in fallen leaves (the camphor trees seem to do all their shedding at this time of year), and E—happened by a small crew of gardeners working in the neighborhood, and asked them to come out and give a bid, and they did a bang-up job for $100. By six we were almost completely ready. I realized I am an amateur party-giver when I loaded about 100 pounds of ice into a giant tub, before putting in the drinks, then had a devil of a time plunging the drinks through the ice. A bottled fizzy juice thing forced in head-first must have ruptured slightly, because there was a hissing sound somewhere in the tub. But we were essentially ready.

Our first official guest, a middle-aged lady from E—’s work, arrived at 6:10, some 20 minutes early. Then, nobody arrived for a very long time, and I was starting to worry that nobody would show, when everybody seemed to show up at once. Things were so busy that I actually forgot about the food, believe it or not, until I suddenly realized I was starving. “Man, what do they give you to eat around here?” I incongruously thought, before suddenly realizing I’d completely forgotten about my 7:15 food pickup at Mario’s. Panicking, I looked at my watch: it was already 7:15, on the nose. I looked around at a large crowd of guests who didn’t have a single thing to eat: not a cracker, not a celery stick, and certainly not one of those hackneyed spinach/artichoke dips inside a hauled-out bread bowl that seem to curse every party I’ve been to since college. No, my guests—spared though they were from the insipid brie wheels and 7-layer dips and inedible highfalutin pâté-style nonsense—were starving.

I quickly found an able assistant, my former colleague P— who immediately spoke up because he has a brand-new truck, one of those massive one-and-a-half-ton pickups with crew cab. We rushed to the restaurant, making a horribly time-consuming side trip to the ATM to cash up as La Fiesta doesn’t take credit or checks. Inside the restaurant, there was general confusion because a) nobody could understand that I’d placed the order days in advance, since they assumed I was there for a standard take-out, and 2) I was in the wrong place—I needed the banquet facility around the corner.

So I was like half an hour late, and lo and behold there was a La Fiesta employee waiting out front. Kind of an older looking guy, robust but not fat, and I had the distinct impression I was in the presence of somebody important. Sure enough, it was Mario himself! Not even the son of the original Mario, but the very founder, 42 years ago, of La Fiesta! I even shook his hand! He had the solid, nonchalant confidence and cheerfulness of somebody who knows his customer will be completely satisfied.

Mario saw how far away the truck was parked, and said to bring it right up front and double-park. Then we went into the banquet facility and I saw my food there, on the counter, in two huge, four-inch-deep aluminum casserole trays, next to three deep tubs of salsa (one a smoked tomato thing, one a classic salsa roja, and the other green tomatillo). My heart soared like a hawk to see so much La Fiesta food in one place at one time. At this point Mario beckoned to P— to come forward and help haul: “We’ve got a lot of food here!” Imagine my amazement when another member of the La Fiesta family approached, wheeling a large dolly with a stack at least four feet high of more giant trays of food. It was probably more food than I’ve ever seen in one place. (I’m not counting Sizzler as food.) I couldn’t believe my good fortune.

Mario’s wife Rosalinda settled up the bill. I’d ordered 30 flour tortillas, which weren’t on the menu but which Mario supposed he could provide, though he had no idea when I ordered how much they would cost. Well, they ended up charging me four dollars and change, roughly a quarter what I would have paid at Safeway. And somehow, though I’d meticulously calculated the total and the tax, the bill came out about $25 lower than expected. All in all it was an extremely reasonable sum: within fifty bucks or so of the most expensive dinner for two I’ve had with E—, and we were feeding forty-plus people.

The food absolutely filled the bed of P—’s truck, and this is one of those massive pickups that it so large, in fact, that it doesn’t deserve to exist except as a legit work truck, with the type of oversized bed that could carry the space shuttle, the lunar lander, and any modern sedan all at one time. There wasn’t even room in the bed for the salsa and the bag of chips (which was the size of a small cow), which I carried up front on my lap. I was so excited at this point I thought I was going to cry. We were just about to pull away when I remember the Agua Fresca. Agua Fresca is a lot like punch, except that it’s made from fruit instead of corn syrup and food coloring. Thus, the flavors are things like pineapple and strawberry instead of “blue” and “red.” It’s delicious stuff, and I’d ordered four gallons. So I went back, and found to my horror that I couldn’t get back in. The banquet facility is right next to People’s Park, which is so full of desperate homeless people I couldn’t blame La Fiesta for having a big locking gate out front. It was some time before I discovered the doorbell. Mario came back out, and I said, “The Agua Fresca!” He threw his hands up in the air. “Ah, the Agua Fresca!” he shouted. He turned back and went inside, yelling, “The Agua Fresca!” Everybody in the place starting running around yelling “The Agua Fresca! the Agua Fresca!” and looking for it as though it were a small animal that could run under a table and hide. Suddenly Mario found it, seeming to pull it out of thin air, though it was a massive lidded plastic pail, at least three feet tall. He loaded it up on the dolly and we rolled it out to the car. It took all my adrenaline-boosted strength to hoist it up into the crew cab. I could hear the ice cubes clattering around and I all but drooled down the front of my shirt.

[Here’s a photo of another giant order from La Fiesta, from another party years later. You get the idea.]

We drove as fast back to my house (my house!) as is prudent in a truck filled with such a precious and precarious cargo, and when we pulled up I ran into the house and yelled for assistance. At least half a dozen guests, half-crazed with hunger I imagine, streamed out the door and helped unload. It was like an army of ants carrying massive crumbs to their queen. I distinctly heard a colleague of mine ask another, “Have you ever seen Dana this happy?” It didn’t even all fit on our dining room table. The dining room was instantly thronged with people. And the food was a hit! I was in there for at least half an hour before I got anything to eat, and the burden of socializing with guests was starting to be a severe obstacle. I almost wanted to dismiss the whole party so as to get at those enchiladas verdes and chiles rellenos, the magical refried beans and the rice, the guacamole (a huge tray), and the three, count-em three, kinds of salsa.

The husband of one of E—’s friends approached me, plate-less, looking quite grave: “I will know if this is worth eating,” he said in a low voice, “after just one taste of the guacamole. If it isn’t good, nothing will be.” I practically forced a chip into his hand. (Later in the evening, his gut bloated with gas and cramp, he apologized for having doubted my choice, explaining that he’d been subjected to a dreadful hotel-catered “Mexican” buffet the previous week, the awfulness of which was heralded by milky-sour-cream-based, uniformly weak and thin ersatz guacamole. 

Eventually I made my way to the table and had, over three or four trips, what in aggregate could be called the Super Mario platter—at least three each of rellenos and enchiladas, with rice and beans and tortillas accompanying each round. I ate more La Fiesta that night than I ever have in a single sitting. It may have been because I was standing up, thus giving more room in my gut. Plus, it’s very hard to cut a chile relleno with one hand (the other hand was holding the plate), so I ate at least one of them in a single bite.

Ten years ago, had we the inclination and the means to throw such a party, I imagine it would have ended at three or four AM or whenever we ran out of booze. Instead, the last guests left at 2:40 AM, which was actually 1:40 AM except we lost an hour at 2:00 AM (when daylight savings began). Many of the guests had assumed it was BYOB, and we ended up with more than half, perhaps even two thirds, of the beer un-drunk. We never even opened the tequila, and barely tapped the vodka. The bowl of spiked Agua Fresca was only half gone at the end, though the total of un-spiked Agua Fresca left over was only about 2-1/2 quarts. When I think about it, I realize it was more popular than the booze! Part of that was the pregnant women at the party, but then again all of their husbands should have been drinking for three. I guess my generation is slowing down. As for me, I spent a lot of time in bed on Sunday, not because I drank a lot (I didn’t) but because I had eaten so much. Kind of a lard hangover.

The leftovers? A vast amount. I think when you order large takeout from Mario’s, they pay little attention the quantity you actually ordered and just give you gobs of food. Maybe they round up to the nearest hundred items (I’d ordered four dozen of each). I can’t wait for my next excuse to throw a party.

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